Looking for a delicious and sweet dessert? Try the 100 G Mexican Bread Pudding, also known as Capirotada. This classic recipe is simple to make and bursting with flavor. Best of all, it has only 280 calories per serving.

Made with layers of bread and fruits, this traditional Mexican dessert is perfect for sharing with family and friends. And despite its nutty and sweet taste, it's surprisingly easy to make with simple ingredients.

Read on to learn how to make this delicious twist on a classic bread pudding and discover variations to suit your taste.

Traditional Mexican Dessert Recipe

Capirotada is a classic Mexican dessert that has been enjoyed for generations. It's a perfect example of how simple ingredients can come together to create a truly delicious treat. The recipe calls for layers of bread, nuts, raisins, and cheese, all soaked in a cinnamon and cloves-infused syrup. It's a perfect balance of sweet and savory flavors that will leave you wanting more.

A Sweet and Nutty Flavor

The bread pudding gets its nutty and sweet flavor from the combination of bread, nuts, and dried fruits. The type of nuts and dried fruits you use is up to you, so feel free to experiment with different combinations until you find your perfect match. The cinnamon and cloves-infused syrup is what ties all the flavors together. It's the perfect balance of sweetness and spices that gives the dessert its signature taste.

Made with Layers of Bread and Fruits

To make the dessert, you'll need a loaf of stale bread, which will absorb the syrup and become soft and delicious. Cut the bread into slices and arrange them in a baking dish. Next, add a layer of nuts and dried fruits, such as raisins, cranberries, or apricots. Repeat the layers until you reach the top of the dish. Finally, pour the syrup over the mixture, making sure to coat everything evenly. Bake the dish in the oven until the bread pudding is golden brown and the syrup has been absorbed.

Perfect for Sharing with Family and Friends

Capirotada is a dessert that is meant to be shared. It's the perfect addition to any potluck or family gathering, and it's sure to impress your guests with its unique and delicious flavor. Serve the bread pudding warm with a scoop of vanilla ice cream for an extra treat. Your loved ones will thank you for it!

Easy to Make with Simple Ingredients

One of the best things about Capirotada is how easy it is to make. All you need are a few simple ingredients that can be found in any grocery store. If you don't have stale bread on hand, simply leave a loaf out overnight to dry out. You can also use any type of nuts or dried fruits that you have on hand.

A Delicious Twist to Classic Bread Pudding

If you're a fan of bread pudding, you're going to love Capirotada. This sweet and nutty version is a delicious twist on the classic dessert. The addition of nuts, raisins, and cheese adds a layer of flavor and texture that takes the dish to the next level. And the cinnamon and cloves-infused syrup ties everything together for a truly unique and delicious dessert experience.

Can be Served for Breakfast, Dessert or Brunch

While Capirotada is traditionally served as a dessert, it's versatile enough to be enjoyed at any time of day. Serve it for breakfast or brunch as a sweet and satisfying meal, or as a delicious dessert after dinner. No matter when you choose to serve it, your family and friends are sure to love this classic Mexican treat.

Cinnamon and Cloves Infused Syrup

The secret to Capirotada's delicious flavor is the cinnamon and cloves-infused syrup. This simple mixture is easy to make and adds a warm and spicy flavor to the dish. To make the syrup, combine sugar, water, cinnamon sticks, and whole cloves in a saucepan. Bring the mixture to a boil and then reduce the heat and let it simmer until it thickens.

Variations to the Recipe to Suit Your Taste

One of the best things about Capirotada is that it's a versatile dessert that can be customized to suit your taste. If you're not a fan of nuts or raisins, you can easily substitute them with your favorite dried fruits or chopped chocolate. You can also experiment with different types of bread, such as brioche or croissants, to give the dessert a different texture and flavor. Have fun experimenting with different ingredients and find your perfect combination!

A Great Way to Use Stale Bread

If you have a loaf of stale bread that you don't know what to do with, Capirotada is the perfect solution. Simply cut the bread into slices and follow the recipe to create a delicious and satisfying dessert. The bread will absorb the syrup and become soft and delicious, and the nuts and dried fruits will add the perfect amount of texture and flavor to the dish.