Calories in 100 G Hopping John (Black-Eyed Peas and Rice)?

100 G Hopping John (Black-Eyed Peas and Rice) is 187 calories.

Looking for a classic Southern dish that is both simple and flavorful? Try 100 G Hopping John (Black-Eyed Peas and Rice), a dish that is perfect for New Year's Day or any day of the year. At only 187 calories per serving, it is also a healthy and nutritious meal option.

In addition to being low in calories, Hopping John is rich in fiber and protein, making it a filling and satisfying option for any meal. By using budget-friendly ingredients such as black-eyed peas, rice, and vegetables, this dish is also great for meal prep and can be enjoyed as a side or main dish.

In this article, we'll take a closer look at why Hopping John is a great dish to add to your meal rotation and explore some tips on how to customize it to your liking. Whether you prefer it hot or cold, this recipe is sure to be a crowd-pleaser.

100 G Hopping John (Black-Eyed Peas and Rice)

A Classic Southern Dish

Hopping John has been a traditional Southern dish for centuries. It is believed to have originated in the Carolinas and was often served as a special New Year's Day meal. The recipe has evolved over the years, but it still remains a popular dish in many homes and restaurants across the South. This dish is often made with black-eyed peas, rice, and vegetables such as onions, celery, and bell peppers. It is flavored with spices such as thyme, garlic, and bay leaves, and can also be made with meat such as ham or bacon for added flavor. If you're looking to experience a taste of the South, Hopping John is definitely worth trying.

Simple and Flavorful Recipe

One of the great things about Hopping John is that it is a very simple recipe to make. All you need is a few basic ingredients and some spices to create a flavorful and satisfying meal. To make Hopping John, begin by cooking the black-eyed peas and rice separately. In a separate pan, sauté vegetables such as onions, celery, and bell peppers until they are tender. Add the cooked black-eyed peas and rice to the pan and mix well. Season with spices such as thyme, garlic, and bay leaves to taste. This dish can be served hot or cold, making it a great option for lunch, dinner, or even a snack.

Perfect for New Year's Day

As mentioned earlier, Hopping John is a traditional New Year's Day meal in the South. It is believed that eating Hopping John on New Year's Day will bring good luck and prosperity for the coming year. Some people even add a coin or other lucky charm to their dish for added luck. Whether you believe in the superstitions or not, Hopping John is still a great dish to enjoy on New Year's Day with family and friends. So why not start a new tradition in your family and make Hopping John a part of your New Year's Day celebration?

Versatile and Easy to Customize

Another great thing about Hopping John is that it is a very versatile dish. You can easily customize the recipe to fit your personal tastes and dietary needs. For example, if you prefer a vegetarian version, simply omit the meat and add more vegetables. If you like your food spicy, add some hot sauce or chili flakes to the recipe. The possibilities are endless. By experimenting with different ingredients and spices, you can create a unique and delicious version of Hopping John that is tailored to your preferences.

Healthy and Nutritious Meal

Not only is Hopping John delicious, but it is also a healthy and nutritious meal option. As mentioned earlier, it is low in calories and high in fiber and protein, making it a filling and satisfying meal. Black-eyed peas are a great source of protein and fiber, and are also high in important vitamins and minerals such as folate, iron, and potassium. Rice is also a good source of carbohydrates, which provide energy to fuel your body throughout the day. By incorporating Hopping John into your meal rotation, you can enjoy a delicious and nutritious meal that will leave you feeling full and satisfied.

Rich in Fiber and Protein

In addition to being a great source of protein and fiber, Hopping John is also rich in other important nutrients. For example, black-eyed peas are a good source of folate, which is important for cell growth and development, as well as iron, which helps your body produce red blood cells. Brown rice is also a great source of fiber, which can help regulate your digestive system and promote feelings of fullness. By incorporating Hopping John into your diet, you can reap the many health benefits of these nutritious ingredients.

Great for Meal Prep

If you're looking for a meal that is easy to prepare in advance and can be enjoyed throughout the week, Hopping John is a great option. You can easily double or triple the recipe to make a large batch, and it can be stored in the fridge or freezer for later use. To reheat, simply microwave or heat in a pan on the stove until warmed through. This makes Hopping John a convenient and time-saving option for busy individuals or families.

Budget-Friendly Ingredients

Another great thing about Hopping John is that it can be made using budget-friendly ingredients. Black-eyed peas and rice are both very affordable, and vegetables such as onions, celery, and bell peppers are also relatively inexpensive. By making Hopping John at home instead of ordering takeout or eating at a restaurant, you can save money on your grocery bill and still enjoy a delicious and satisfying meal.

Delicious as a Side or Main Dish

Whether you're looking for a side dish to pair with your favorite protein, or a main dish that is both filling and satisfying, Hopping John is a great option. As a side dish, it pairs well with grilled or roasted chicken, fish, or pork. As a main dish, it can be enjoyed on its own or with a side of crusty bread or cornbread. It is also a great vegetarian option for those who are looking for a meatless meal that still provides plenty of protein and fiber. Overall, Hopping John is a versatile dish that can be enjoyed in a variety of ways.

Can be Served Hot or Cold

One of the unique things about Hopping John is that it can be enjoyed hot or cold. This makes it a great option for summer picnics or outdoor gatherings, as well as winter meals that call for something warm and filling. To serve Hopping John cold, simply chill the cooked dish in the fridge for a few hours before serving. You can also add some extra vinegar or lemon juice for a tangy flavor that pairs well with the sweetness of the black-eyed peas. Whether you prefer it hot or cold, Hopping John is a delicious and satisfying dish that is sure to become a staple in your meal rotation.

Frequently Asked Questions About Hopping John (Black-Eyed Peas and Rice)

1. What is Hopping John?

Hopping John is a traditional Southern dish made with black-eyed peas, rice, and aromatics like onion and celery. It is often eaten on New Year's Day for good luck and prosperity.

2. Is Hopping John healthy?

Yes, Hopping John is a healthy and filling meal. Black-eyed peas are high in fiber, protein, and iron, while rice is a good source of carbohydrates. Together, they make a balanced meal that can be part of a healthy diet.

3. What other ingredients can be added to Hopping John?

Some traditional additions to Hopping John include ham hocks or bacon for flavor, and greens such as collard or mustard greens for added nutrition. Some people also add spices like cumin or chili powder for extra flavor.

4. How is Hopping John usually served?

Hopping John is often served as a side dish alongside other traditional Southern foods like fried chicken, cornbread, and collard greens. It can also be served as a main dish with a salad or another vegetable side.

5. Can Hopping John be made vegetarian or vegan?

Yes, Hopping John can easily be made vegetarian or vegan. Simply omit the bacon or ham hocks and use vegetable broth instead of chicken broth. You can also use a plant-based protein like tempeh or seitan instead of meat for added texture.

Nutritional Values of 100 G Hopping John (Black-Eyed Peas and Rice)

UnitValue
Calories (kcal)187 kcal
Fat (g)9.03 g
Carbs (g)21.37 g
Protein (g)4.88 g

Calorie breakdown: 44% fat, 46% carbs, 10% protein

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