Calories in 100 G Cooked Pumpkin (from Fresh, Fat Not Added in Cooking)?

100 G Cooked Pumpkin (from Fresh, Fat Not Added in Cooking) is 20 calories.

If you're looking for a low-calorie yet nutrient-dense food to add to your diet, look no further than Cooked pumpkin! At only 20 calories per 100 grams, cooked pumpkin is a fantastic option for those trying to manage their weight. But that's not all - read on to discover the many health benefits of this versatile squash.

In addition to being low in calories, Cooked pumpkin is high in important nutrients like vitamins A and C, as well as potassium and fiber. These nutrients work together to support overall health and wellbeing, making cooked pumpkin an excellent addition to any diet.

Whether you're looking to boost your Heart health, support healthy digestion, or simply enjoy a tasty and nutritious food, Cooked pumpkin has a lot to offer. So next time you're at the grocery store, pick up some fresh pumpkin and start experimenting with ways to incorporate it into your meals!

100 G Cooked Pumpkin (from Fresh, Fat Not Added in Cooking)

Pumpkin is low in calories and high in nutrients

As mentioned, Cooked pumpkin is extremely low in calories, making it a great food choice for those trying to lose weight or maintain a healthy weight. But don't let the low-calorie count fool you - pumpkin is packed with important nutrients like vitamins A and C, potassium, and fiber, which work together to support overall health and wellbeing. In particular, the high fiber content of cooked pumpkin can help you feel full and satisfied, which may help to prevent overeating and promote healthy weight management. Additionally, the vitamin C in pumpkin can help support a healthy Immune system, while the potassium can help regulate blood pressure. Overall, cooked pumpkin is an excellent choice for anyone looking to improve their health and wellbeing through their diet.

Pumpkin can help boost your heart health

One of the key benefits of Cooked pumpkin is its ability to support Heart health. This is thanks to the high levels of fiber, potassium, and vitamin C that it contains. Fiber, in particular, has been shown to help lower cholesterol levels and reduce the risk of heart disease and stroke. Additionally, the potassium in pumpkin can help regulate blood pressure, which is another important factor in maintaining good heart health. So next time you're looking for a heart-healthy food to add to your diet, consider incorporating some delicious cooked pumpkin!

Cooked pumpkin is rich in antioxidants

Antioxidants are powerful compounds that help protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of diseases like cancer, Alzheimer's, and heart disease. Luckily, Cooked pumpkin is a great source of antioxidants like beta-carotene, which gives it its bright orange color. Beta-carotene is converted to Vitamin A in the body, which is essential for promoting healthy vision, skin, and immune function. So if you're looking for a tasty and nutritious way to defend your body against disease and promote overall health, be sure to add some cooked pumpkin to your diet!

Pumpkin can support healthy digestion

In addition to being low in calories and high in nutrients, Cooked pumpkin is also rich in fiber, which is essential for maintaining healthy digestion. Fiber helps to promote regular bowel movements and prevent constipation, while also feeding the beneficial bacteria in the gut. This can help to improve overall gut health and support a healthy Immune system. So if you're looking for a tasty and nutritious way to promote healthy digestion, be sure to include some delicious cooked pumpkin in your meals!

Pumpkin is a good source of vitamin A

Vitamin A is an essential nutrient that plays a crucial role in many aspects of health, including vision, immune function, and Skin health. Cooked pumpkin is a fantastic source of this important nutrient, thanks to its high levels of beta-carotene. Beta-carotene is converted to vitamin A in the body, and provides many of the same health benefits as the vitamin itself. So if you're looking to support healthy vision, promote a strong Immune system, or maintain healthy skin, be sure to add some cooked pumpkin to your diet!

Pumpkin can promote healthy skin

In addition to being high in Vitamin A, Cooked pumpkin is also rich in other important nutrients like vitamin C and potassium, which can help promote healthy skin. Vitamin C is vital for collagen production, which is essential for maintaining skin elasticity and preventing fine lines and wrinkles. Potassium, on the other hand, helps to regulate the balance of fluids in the body, which can help prevent skin dryness and promote a healthy, glowing complexion. So if you're looking for a natural way to improve the health and appearance of your skin, consider incorporating some cooked pumpkin into your diet!

Cooked pumpkin is a great addition to your weight loss diet

As we've already mentioned, Cooked pumpkin is incredibly low in calories, making it an ideal food choice for those trying to manage their weight. Additionally, the high fiber content of cooked pumpkin can help you feel full and satisfied, which may help prevent overeating and promote healthy Weight loss. So if you're looking for a tasty and nutritious way to support your weight loss goals, be sure to add some cooked pumpkin to your meals!

Pumpkin can help improve your immune system

Lastly, Cooked pumpkin is a fantastic source of important nutrients like vitamins A and C, which can help support a healthy Immune system. Vitamin A is essential for promoting healthy white blood cell production, while vitamin C is a powerful antioxidant that can help fight off harmful free radicals and protect the body against disease. So if you're looking for a natural way to improve your immune system and protect your body against illness and disease, be sure to include some delicious cooked pumpkin in your diet!

Cooked pumpkin is easy to prepare

Another great thing about Cooked pumpkin is how easy it is to prepare. Simply peel, chop, and cook the pumpkin in your preferred method, whether that's roasting, steaming, or boiling. Once cooked, you can use the pumpkin in a variety of dishes, from savory soups and stews to sweet pies and desserts. So next time you're looking for an easy and nutritious ingredient to add to your meals, give cooked pumpkin a try!

Pumpkin can be used in a variety of dishes

Finally, one of the best things about Cooked pumpkin is how versatile it is. Whether you're looking to make a savory pumpkin soup or a sweet pumpkin pie, there are countless ways to incorporate cooked pumpkin into your favorite dishes. You can also use pumpkin puree as a base for smoothies, muffins, and other baked goods. With so many options, it's easy to enjoy the health benefits of cooked pumpkin while also satisfying your taste buds!

I love using cooked pumpkin in my morning oatmeal - it adds a delicious and nutritious kick to my breakfast!

5 FAQ about Cooked pumpkin

1. How many carbs does cooked pumpkin have?

One hundred grams of cooked pumpkin contains 5 grams of carbs

2. Is cooked pumpkin good for Weight loss?

Yes, cooked pumpkin is low in calories and high in fiber, making it a great food for weight loss.

3. How is cooked pumpkin typically prepared?

Cooked pumpkin can be roasted, boiled, mashed, or pureed. It can be used in a variety of recipes, including soups, stews, and baked goods.

4. What are the nutritional benefits of cooked pumpkin?

Cooked pumpkin is high in fiber, Vitamin A, and potassium. It also contains Antioxidants and may have anti-inflammatory properties.

5. Can cooked pumpkin be frozen?

Yes, cooked pumpkin can be frozen for later use. It should be stored in an airtight container or freezer bag and can be kept for up to 6 months in the freezer.

Nutritional Values of 100 G Cooked Pumpkin (from Fresh, Fat Not Added in Cooking)

UnitValue
Calories (kcal)20 kcal
Fat (g)0.07 g
Carbs (g)4.88 g
Protein (g)0.72 g

Calorie breakdown: 3% fat, 85% carbs, 13% protein

Similar Calories and Nutritional Values