If you're a fan of soft and gooey chocolate chip cookies, then this recipe is for you! With only 458 calories per cookie, indulge in a treat that's worth every bite.

These cookies are perfect for an afternoon snack or dessert, and with a few simple ingredients, you can easily whip up a batch at home. Plus, we'll explore the nutritional values of these cookies so that you can enjoy them guilt-free!

In this article, we'll show you how to make the perfect soft chocolate chip cookies, along with some serving suggestions, variations, and storage tips.

Easy recipe to make the cookies at home

To make these cookies, you'll need some basic baking ingredients, such as flour, sugar, and butter, along with chocolate chips. Here's the complete list of ingredients: 1. 2 cups all-purpose flour 2. 1 teaspoon baking powder 3. 1/2 teaspoon baking soda 4. 1/2 teaspoon salt 5. 1/2 cup unsalted butter, softened 6. 1/2 cup granulated sugar 7. 1/2 cup brown sugar 8. 1 large egg 9. 1 teaspoon vanilla extract 10. 1 cup chocolate chips Now that you have all the ingredients, follow these simple steps:

Ingredients required to make the cookies

1. 2 cups all-purpose flour 2. 1 teaspoon baking powder 3. 1/2 teaspoon baking soda 4. 1/2 teaspoon salt 5. 1/2 cup unsalted butter, softened 6. 1/2 cup granulated sugar 7. 1/2 cup brown sugar 8. 1 large egg 9. 1 teaspoon vanilla extract 10. 1 cup chocolate chips

Instructions to make the cookies

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar with a hand mixer until light and fluffy. Beat in the egg and vanilla extract until well combined. Slowly beat in the flour mixture until just combined. Fold in the chocolate chips.

Serving suggestions for the cookies

These cookies are best served warm and fresh out of the oven. You can also have them with a glass of cold milk or a cup of hot chocolate. Alternatively, you can store them in an airtight container for up to 5 days and reheat them in the microwave for a few seconds to regain their softness.

Difference between soft and crispy cookies

Soft cookies have a chewy and moist texture, while crispy cookies are thin and crunchy. The main difference between the two is the amount of moisture and fat in the dough. Soft cookies usually have more fat and moisture, which makes them thick and chewy. On the contrary, crispy cookies have less moisture and fat, which makes them thinner and crunchier.

Nutritional values of the cookies

One chocolate chip cookie (100 g) contains the following nutrients: calories: 458 Fat: 22 g Saturated Fat: 13 g Cholesterol: 60 mg Carbohydrates: 62 g Fiber: 2 g Sugar: 38 g Protein: 5 g Note that these values may vary depending on the brand and amount of ingredients used.

Variations of the recipe

You can customize these cookies based on your personal preference. Here are some variations to try: 1. Substitute chocolate chips with white chocolate chips or dark chocolate chips. 2. Add chopped nuts, such as walnuts or pecans, to the dough. 3. Use browned butter instead of regular butter for a nutty flavor. 4. Add a teaspoon of cinnamon or nutmeg to the dough for a spicy kick. 5. Use almond or coconut flour instead of all-purpose flour for a gluten-free option.

Tips to make the perfect soft cookies

1. Soften the butter before using it. This will make it easier to cream it with the sugar and create a fluffy texture. 2. Don't overmix the dough. Mix until the ingredients are just combined, as overmixing can make the cookies tough. 3. Chill the dough for at least 30 minutes before baking. This will prevent the cookies from spreading too much and losing their shape.

Storage instructions for the cookies

To store these cookies, place them in an airtight container and store them at room temperature for up to 5 days. Alternatively, you can freeze the dough for up to 3 months and bake them as needed.

Frequently asked questions about the cookies

1. How many cookies does this recipe make? This recipe makes around 12-15 cookies, depending on the size. 2. Can I use salted butter instead of unsalted butter?