If you're looking for a delicious side dish to accompany your next meal, look no further than 100 g bread stuffing made with egg. With 176 calories per serving, this stuffing is sure to satisfy your taste buds and your appetite.
Not only is this stuffing a tasty addition to any meal, but it also has nutritional value. Each serving contains 17g of carbohydrates, 8g of protein, and 7g of fat. Plus, the eggs provide essential vitamins and minerals like vitamin D, vitamin B12, and selenium.
In this article, we'll explore how to make 100 g bread stuffing with egg, its history, pairing suggestions, dietary modifications, storage tips, and more to help you make the perfect stuffing for any occasion.
Learn how to make delicious 100 g bread stuffing with egg
To make this delicious stuffing, you'll need ingredients like bread cubes, butter, onion, celery, parsley, chicken broth, and of course, eggs. Begin by melting butter in a large skillet over medium heat. Add onions and celery and cook until they are tender. Next, stir in the bread cubes and parsley until well combined. Whisk together eggs and chicken broth in a separate bowl and then add the mixture to the skillet. Stir everything together and cook until the eggs are set and the stuffing is heated through. Serve hot and enjoy! There are endless variations to this recipe, so feel free to experiment with different herbs, spices, and ingredients like sausage, apples, or dried cranberries to customize your stuffing to your liking.
Discover the nutritional value of 100 g bread stuffing with egg
As mentioned earlier, 100 g bread stuffing with egg has a decent amount of nutritional value. It is a good source of carbohydrates, protein, and fat, and the eggs provide essential vitamins and minerals like vitamin D, vitamin B12, and selenium. However, it is important to note that this dish can be high in sodium depending on the type of broth and butter used. It may also be high in calories if too much butter or bread is used. Moderation is key when consuming this dish, but it can be a delicious addition to a well-balanced meal when consumed in appropriate serving sizes.
Get creative with 100 g bread stuffing with egg recipe variations
While the classic recipe for 100 g bread stuffing with egg is delicious, there are many ways to mix it up and create a new flavor profile. Try adding some chopped walnuts for a crunchy texture, or replace the chicken broth with apple cider for a fall-inspired twist. You can also try substituting the bread cubes for cornbread, sourdough, or even rice. Experiment with different herbs like sage, rosemary, or thyme to give your stuffing a unique flavor. The possibilities are endless!
Explore the history of bread stuffing with egg
Bread stuffing with egg, also known as bread pudding, has been a popular dish for centuries. It originated as a way to use up stale bread and was served as a side dish or dessert. Over time, the recipe evolved, and various ingredients like vegetables, meats, and spices were added to create a savory, flavorful dish. Today, bread stuffing with egg is a staple of many holiday meals and is enjoyed by people all over the world.
Find out what dishes pair well with 100 g bread stuffing with egg
100 g bread stuffing with egg pairs well with a variety of meats like turkey, chicken, pork, or beef. It also goes well with roasted vegetables, mashed potatoes, or a fresh salad. This stuffing can add flavor and texture to any meal and is a great addition to any festive feast.
Find out how to adjust the recipe for different dietary needs
If you or your guests have dietary restrictions, there are ways to modify this recipe to fit your needs. To make this dish vegetarian, simply substitute the chicken broth for vegetable broth and omit the meat. To make it gluten-free, use gluten-free bread cubes, and to make it dairy-free, use a vegan butter substitute. If you are watching your sodium intake or calories, adjust the amount of salt and butter used or swap out some bread cubes for vegetables. It is also easy to adjust the recipe for larger or smaller crowd sizes by scaling up or down the ingredients accordingly.
Learn how to store and reheat 100 g bread stuffing with egg
Leftover stuffing should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, simply place the stuffing in a microwave-safe dish and heat for 1-2 minutes, stirring occasionally, until heated through. Alternatively, you can reheat the stuffing in the oven at 350℉ for 10-15 minutes. If making ahead of time, you can assemble the stuffing and refrigerate it overnight before baking it the next day. This can save you time and energy on busy days.
Discover tips and tricks for making the perfect 100 g bread stuffing with egg
To make the perfect stuffing, be sure to use fresh bread cubes and quality ingredients. Saute the onions and celery until they are soft and fragrant before adding the bread cubes and eggs. This will help ensure even cooking and flavor distribution. When pouring the egg mixture into the skillet, make sure it is evenly distributed to prevent any dry or undercooked sections. And finally, be sure to cook the stuffing until the eggs are fully set and the bread cubes are golden brown and crispy on top.
Find out how to make 100 g bread stuffing with egg vegan or vegetarian
To make this dish vegan, follow the vegetarian modifications mentioned earlier and replace the eggs with a flax or chia egg substitute. Simply mix 1 tablespoon of ground flax or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens. Then mix it with the vegetable broth and proceed with the recipe as directed.
Learn how to make 100 g bread stuffing with egg for a crowd
To make this stuffing for a larger crowd, simply adjust the ingredient amounts accordingly. For example, if you're serving 10 people, use 1 pound of bread cubes, 1 cup of butter, 2 onions, 4 celery stalks, and so on. You can also bake the stuffing in a large casserole dish or slow cooker to keep it warm and ready to serve for hours. Simply follow the same recipe instructions, but increase the cooking time and temperature as needed.
The key to a successful stuffing is using fresh bread cubes and quality ingredients in the right proportions. -Unknown
5 FAQ About 100 G Bread Stuffing Made with Egg 176 calories
1. What is bread stuffing made with egg?
Bread stuffing made with egg is a type of stuffing that typically includes cubed bread, eggs, and various seasonings. It can be used to stuff poultry, or served as a side dish.
2. How many calories are in 100 G of bread stuffing made with egg?
100 G of bread stuffing made with egg contains approximately 176 calories.
3. Is bread stuffing made with egg healthy?
Bread stuffing made with egg can be part of a healthy diet in moderation. However, it is high in calories and carbohydrates, so it should be consumed in moderation and balanced with other nutritious foods.
4. How is bread stuffing made with egg typically prepared?
Bread stuffing made with egg is typically prepared by mixing cubed bread with eggs, seasonings, and broth or other liquids. The mixture is then baked or used to stuff poultry.
5. What are some ways to make bread stuffing made with egg more nutritious?
To make bread stuffing made with egg more nutritious, you can use whole grain bread instead of white bread, add vegetables like celery and onion, and use low-sodium broth. You can also swap out some of the bread for quinoa or brown rice to add more protein and fiber.