Are you looking for a delicious dessert recipe that's perfect for any occasion? Look no further than this 100 G Blackberry Pie (Two Crust) with a total of 262 calories. This recipe is easy to make and takes only 30 minutes of preparation time, with a bake time of around 50 minutes.
Not only is this pie delicious, but it's also packed with nutritional value. Blackberries are a great source of fiber, vitamin C, and antioxidants. With this recipe, you can indulge in a tasty treat while still making a healthy choice.
In this article, we'll explore the necessary ingredients and steps to make this delicious pie, as well as tips to make it even more flavorful. We'll also discuss the health benefits of blackberries and the best occasions to serve this dessert.
Preparation Time is Around 30 Minutes
To make this blackberry pie, you'll need around 30 minutes of preparation time. Gather all the necessary ingredients and preheat the oven to 375°F. During this time, you'll need to prepare the pie crust and the filling. Follow the recipe below for a perfect homemade blackberry pie.
Bake Time is Around 50 Minutes
Once you've prepared the pie, it's time to bake it in the oven. The bake time for this blackberry pie is around 50 minutes, or until the crust is golden brown and the filling is bubbling. Make sure to keep an eye on the pie while it's baking to prevent it from burning. You can cover the edges of the crust with foil to prevent them from burning as well.
Number of Servings is 6
This recipe will make a 9-inch pie, which can be divided into 6 servings. It's the perfect dessert to share with your family and friends at your next gathering or celebration. If you're serving a larger group, you can double or triple the recipe to make multiple pies. Just make sure you have enough blackberries!
Ingredients Required for the Recipe
To make this delicious blackberry pie, you'll need the following ingredients: - 2 pie crusts (homemade or store-bought)
- 6 cups of fresh blackberries
- 3/4 cup of granulated sugar
- 3 tablespoons of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cut into small cubes
- 1 egg, beaten
Steps to Prepare the Recipe
Follow these steps to make the perfect blackberry pie: 1. Preheat the oven to 375°F. 2. In a large bowl, mix together the blackberries, sugar, cornstarch, cinnamon, and salt until well combined.
Tips to Make Delicious Blackberry Pie
Want to take your blackberry pie to the next level? Try these helpful tips: - Use fresh blackberries for the best flavor and texture.
- Add a splash of lemon juice to the filling to enhance the tartness of the blackberries.
- Brush the pie crust with egg wash before baking for a golden-brown crust.
- Serve the pie warm with a scoop of vanilla ice cream.
Adding Variations to the Recipe
Looking to switch up the recipe a bit? Here are some variations to try: - Add some chopped nuts, like pecans or almonds, to the pie crust for added texture.
- Mix in some raspberries or blueberries for a mixed berry pie.
- Top the pie with a streusel topping made from flour, sugar, and butter.
Health Benefits of Blackberries
Blackberries are an excellent source of nutrients and health benefits. Here are some reasons to add more blackberries to your diet: - High in fiber, which promotes digestive health and prevents constipation.
- Rich in antioxidants, which help protect your body against free radicals and chronic diseases.
- Contains vitamin C, which boosts your immune system and promotes healthy skin.
- Low in calories and sugar, making them a healthy snack or dessert option.
Storing the Blackberry Pie
If you have any leftover blackberry pie, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the pie for up to 2-3 months. To store the pie in the freezer, wrap it tightly in plastic wrap and then aluminum foil. Thaw the pie in the refrigerator before reheating.
Perfect Occasions to Serve Blackberry Pie
Blackberry pie is great for all sorts of occasions. Here are some ideas to get you started: - Family gatherings and holidays
- Potlucks and BBQs
- Picnics and outdoor events
- After-dinner dessert with friends
Life is better with pie, especially when it's blackberry pie! Enjoy this delicious dessert recipe and share it with your loved ones.
5 FAQ about 100 G Blackberry Pie (Two Crust)
1. How many calories are in a 100g serving of blackberry pie?
A 100g serving of blackberry pie (two crust) contains 262 calories.
2. What are the ingredients in a blackberry pie?
The ingredients in a blackberry pie typically consist of blackberries, sugar, flour, butter, and a pie crust.
3. How do you make a blackberry pie?
To make a blackberry pie, you will need to mix blackberries, sugar, and flour together in a mixing bowl. Next, pour the mixture into the prepared pie crust and dot with butter. Finally, add the top crust, seal the edges, and bake in the oven until crispy and golden brown.
4. Can I substitute other fruits for blackberries in a pie recipe?
Yes, you can substitute other fruits for blackberries in a pie recipe. Some popular options include peach, apple, blueberry, and cherry.
5. How should I store leftover blackberry pie?
Leftover blackberry pie should be stored in an airtight container in the refrigerator for up to three days.