Calories in 100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Choice Grade, Cooked)?

100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Choice Grade, Cooked) is 219 calories.

If you're a beef lover and want to enjoy it with a good conscience, you'll be pleased to know that 100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked) is a nutritious and healthy option. With only 219 calories per serving, you can indulge without any guilt.

Beef is an excellent source of protein, and this lean and trimmed version is even better. It is also packed with essential vitamins and minerals such as iron, zinc, and B vitamins. Additionally, lean beef can help build and repair muscles after exercise.

In this article, we'll explore the nutritional benefits, calorie count, grade, fat content, cooking methods, serving size, recipes, and comparison of 100 G Beef Retail Cuts Composite to other meats. We'll also discuss its nutrient content and how it can improve your overall health.

100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Choice Grade, Cooked)

What are the nutritional benefits of 100 G Beef Retail Cuts Composite?

100 G Beef Retail Cuts Composite is an excellent source of protein and essential vitamins and minerals. It is rich in iron, zinc, and vitamin B12, which helps keep your body fit and healthy. Beef is also known for its high-quality protein, which can help repair and build your muscles after exercise. Protein is important for athletes and people who are physically active because it helps build endurance and strength. Lastly, lean beef is an excellent source of amino acids, which are the building blocks of protein. Amino acids are important for the growth and repair of muscles, organs, skin, and hair.

How many calories are in 100 G Beef Retail Cuts Composite?

100 G Beef Retail Cuts Composite contains 219 calories per serving, making it a delicious but relatively low-calorie food. This makes it an excellent choice for people who are trying to lose weight or maintain a healthy weight. In addition, the high protein content in beef can help you feel full and satisfied, which can lead to a reduced calorie intake overall. Eating protein-rich foods like beef can also help you build and maintain lean muscle mass, which can make it easier to burn calories. While it's essential to be mindful of your calorie intake, it's also important to note that not all calories are created equal. It's better to focus on eating whole, nutrient-dense foods rather than just counting calories.

What is the grade of 100 G Beef Retail Cuts Composite?

100 G Beef Retail Cuts Composite is classified as choice grade. This means that it has a moderate amount of marbling and a high-quality texture and flavor. Choice grade beef is a great option for those who want to indulge in beef but don't want to sacrifice quality. It's important to note that beef grading is determined by the amount of marbling, which is the visible fat within the meat. The more marbling, the higher the grade of beef. However, it's essential to balance the benefits of marbling with the health risks associated with consuming too much saturated fat. Choosing a leaner cut of beef like 100 G Beef Retail Cuts Composite allows you to enjoy the benefits of beef without the added health risks of excessive saturated fat.

What is the fat content of 100 G Beef Retail Cuts Composite?

100 G Beef Retail Cuts Composite is a lean cut of meat, which means it has a low-fat content. Specifically, it's trimmed to 0" fat, making it an excellent option for those who are watching their fat intake. While fat is an essential macronutrient that our bodies need, excessive intake of saturated fat has been linked to increased risks of heart disease and other chronic health issues. By choosing leaner cuts of meat like 100 G Beef Retail Cuts Composite, you can enjoy the benefits of beef without the added health risks associated with excessive saturated fat intake.

How is 100 G Beef Retail Cuts Composite cooked?

100 G Beef Retail Cuts Composite can be cooked in a variety of ways, including grilling, broiling, and baking. Depending on the cut, it can be cooked to a variety of cooking levels, from rare to well done. It's important to note that overcooking beef can cause it to become tough and dry. It's best to cook beef to an internal temperature of 145°F for medium-rare or 160°F for medium. This ensures that the meat is cooked to a safe temperature while remaining moist and flavorful. You can also marinate beef before cooking to enhance its flavor and tenderness, making it even more delicious to eat.

What is the protein content of 100 G Beef Retail Cuts Composite?

100 G Beef Retail Cuts Composite is an excellent source of protein, containing 21 grams per serving. Protein is important for building and repairing muscles, organs, and tissues throughout your body. In addition, protein helps keep you feeling full and satisfied after a meal, which can help you eat fewer calories overall. By including 100 G Beef Retail Cuts Composite in your diet, you can meet your daily protein needs and enjoy a delicious, nutrient-dense food.

What is the serving size of 100 G Beef Retail Cuts Composite?

100 G Beef Retail Cuts Composite is typically served in 100-gram portions. This provides a moderate amount of protein and calories, making it a great option for a satisfying meal or snack. However, it's important to note that serving size may vary depending on the individual's needs and preferences. It's essential to listen to your body and eat until you feel full and satisfied. By incorporating 100 G Beef Retail Cuts Composite into your diet in appropriate portions, you can enjoy its nutritional benefits without overindulging.

What are some recipes that use 100 G Beef Retail Cuts Composite?

There are countless recipes that you can make with 100 G Beef Retail Cuts Composite. From burgers and meatballs to stir-fry and tacos, the possibilities are endless. One delicious recipe to try is a classic beef stir-fry. In a hot skillet, cook sliced beef with garlic, ginger, and your favorite vegetables like bell peppers, onions, and carrots. Serve over rice for a satisfying and healthy meal. Another great recipe is a beef and broccoli stir-fry. Cook sliced beef in a hot skillet, then add broccoli florets and your favorite sauce, like soy sauce or teriyaki. Serve over rice for a delicious and easy meal.

What nutrients does 100 G Beef Retail Cuts Composite contain?

100 G Beef Retail Cuts Composite is packed with essential nutrients that can improve your overall health. It contains high-quality protein, iron, zinc, phosphorus, and B vitamins like vitamin B12 and niacin. In addition, beef contains conjugated linoleic acid (CLA) and omega-3 fatty acids, which have been linked to a range of health benefits, including improved heart health and reduced inflammation. By including 100 G Beef Retail Cuts Composite in your diet, you can enjoy a range of essential nutrients that can support your overall health and wellbeing.

How does 100 G Beef Retail Cuts Composite compare to other meats?

Compared to other meats, 100 G Beef Retail Cuts Composite is a relatively lean option. It contains less fat than many other cuts of beef, like ribeye or prime rib. It also contains less saturated fat than chicken thighs or pork belly. However, it's important to note that choosing a variety of meats and other protein sources is important for overall health. Different meats contain different essential nutrients, so it's essential to vary your diet to meet your nutritional needs. By incorporating 100 G Beef Retail Cuts Composite into your diet along with other meats, you can enjoy a range of health benefits and maintain a varied and nutritious diet.

FAQs About 100 G Beef Retail Cuts Composite

1. How many calories are in 100 g of cooked, lean beef retail cuts composite?

One hundred grams of cooked, lean beef retail cuts composite contains 219 calories. This assumes the meat is trimmed to 0" fat and is of choice grade.

2. What does "lean only" mean in reference to beef retail cuts composite?

"Lean only" means that any visible fat has been removed from the beef prior to cooking. This typically results in a lower calorie content and a leaner meat product.

3. What does "trimmed to 0" fat" mean in reference to beef retail cuts composite?

"Trimmed to 0" fat" means that any visible fat has been removed from the beef prior to cooking. This typically results in a lower calorie content and a leaner meat product.

4. What does "choice grade" mean in reference to beef retail cuts composite?

"Choice grade" is a quality grade assigned to beef by the United States Department of Agriculture (USDA). It indicates that the beef is of good quality and has a moderate amount of marbling, which can add flavor and tenderness to the meat.

5. How can I incorporate beef retail cuts composite into a healthy diet?

One way to incorporate beef retail cuts composite into a healthy diet is to pair it with nutrient-dense foods like vegetables and whole grains. You can also choose leaner cuts of beef, like sirloin or tenderloin, and limit your portion sizes to control your calorie intake.

Nutritional Values of 100 G Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Choice Grade, Cooked)

UnitValue
Calories (kcal)219 kcal
Fat (g)10.15 g
Carbs (g)0 g
Protein (g)29.88 g

Calorie breakdown: 43% fat, 0% carbs, 57% protein

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