Calories in 100 G Apricots (Drained, Heavy Syrup, Canned)?

100 G Apricots (Drained, Heavy Syrup, Canned) is 83 calories.

100 G Apricots (Drained, Heavy Syrup, Canned) contain approximately 83 calories. Canned apricots are a convenient and tasty option when fresh apricots are not in season. They are commonly found in grocery stores and can be added to desserts, salads, and other dishes. In this article, we will explore the nutritional value and health benefits of canned apricots, as well as some practical tips for cooking and storing them.

Canned apricots are a good source of vitamins A and C, as well as dietary fiber. They also contain small amounts of iron and potassium. However, it is important to note that canned apricots are often packed in heavy syrup, which can add a significant amount of sugar and calories to your diet.

Despite this, canned apricots can still be a healthy addition to your diet when consumed in moderation. Let's explore the benefits and risks of canned apricots in more detail.

100 G Apricots (Drained, Heavy Syrup, Canned)

What are canned apricots?

Canned apricots are apricots that have been preserved in syrup or water and packaged in a can. They are typically sold in the canned fruit section of grocery stores. Canned apricots are often picked at the peak of ripeness and preserved just after being harvested, which means they can be just as nutritious as fresh apricots. However, it is important to choose canned apricots that are packed in water or light syrup, rather than heavy syrup, to avoid consuming excessive amounts of sugar.

Caloric content of canned apricots

As mentioned earlier, 100 G Apricots (Drained, Heavy Syrup, Canned) contain approximately 83 calories. However, the exact number of calories can vary depending on the brand and the type of syrup used. Some canned apricots contain added sugar, which can significantly increase their calorie content. It is important to read the nutrition labels carefully to determine the calorie and sugar content of the canned apricots you are purchasing. To minimize your calorie intake, choose canned apricots that are packed in water or light syrup and avoid adding additional sugar to your recipes.

Are canned apricots healthy?

Canned apricots can be a healthy addition to your diet when consumed in moderation. They are a good source of vitamins A and C, which are important for eye health and immune function. They also contain dietary fiber, which can help regulate digestion and lower cholesterol levels. However, it is important to choose canned apricots that are packed in water or light syrup, rather than heavy syrup, to avoid consuming excessive amounts of sugar. Additionally, canned apricots should be consumed in moderation, as they can be high in calories and sugar when consumed in large quantities.

Cooking with canned apricots

Canned apricots can be used in a variety of recipes, from pies and tarts to salads and smoothies. They can also be used as a topping for yogurt, oatmeal, or ice cream. When using canned apricots in recipes, it is important to drain them first to remove excess syrup or water. They can then be sliced, chopped, or pureed depending on the recipe. Canned apricots can be substituted for fresh apricots in many recipes, but keep in mind that they may be sweeter and softer than fresh apricots.

How to store canned apricots?

Canned apricots can be stored at room temperature for up to a year. Once opened, they should be stored in an airtight container in the refrigerator and consumed within a few days. If you do not use the entire can of apricots in one recipe, you can store the remaining apricots in the refrigerator in a separate container with their liquid. This will help prevent them from drying out and losing their flavor. Canned apricots should not be frozen, as this can cause them to become mushy and lose their texture.

What are the dangers of consuming canned apricots?

Consuming large amounts of canned apricots that are packed in heavy syrup can lead to weight gain and increased risk of type 2 diabetes. Additionally, some canned apricots may contain added preservatives or chemicals that can be harmful to your health. It is important to read the ingredient labels carefully and choose brands that use natural ingredients. If you have a history of allergies or sensitivities to certain foods, it is also important to check the ingredient labels to avoid any potential allergic reactions.

How much canned apricots should you eat?

The American Heart Association recommends consuming no more than 6-9 teaspoons of added sugar per day for women and men, respectively. This includes the sugar found in canned fruit, such as apricots. To minimize your sugar intake, choose canned apricots that are packed in water or light syrup, rather than heavy syrup. Additionally, limit your consumption of canned apricots to no more than one serving per day. Remember that while canned apricots can be a healthy addition to your diet, they should not be used as a substitute for fresh fruits and vegetables.

Canned apricots vs Fresh apricots

Fresh apricots are generally considered to be more nutritious than canned apricots, as they contain higher levels of vitamins and minerals. Fresh apricots also have a firmer texture and a more intense flavor than canned apricots. However, canned apricots are a convenient option when fresh apricots are not in season or are not available. Additionally, canned apricots can be less expensive than fresh apricots and have a longer shelf life.

Canned apricots recipes

Canned apricots can be used in a variety of recipes, including pies, tarts, salads, and smoothies. Here are a few recipes to get you started: - Apricot Walnut Salad: toss fresh mixed greens, canned apricots, chopped walnuts, and crumbled feta cheese in a bowl. Drizzle with olive oil and balsamic vinegar for a light and flavorful salad. - Apricot Oatmeal Bars: mix together rolled oats, almond butter, honey, and canned apricots to make a tasty and nutritious snack bar.

Canned apricots and weight loss

Canned apricots can be a healthy addition to your diet when consumed in moderation as part of a balanced diet. While they are not a miracle weight loss food, they can be a satisfying and low-calorie snack or dessert option. To maximize the weight loss benefits of canned apricots, choose those that are packed in water or light syrup, rather than heavy syrup.

"Canned apricots can be a healthy addition to your diet when consumed in moderation."

FAQs About Canned Apricots in Heavy Syrup

1. Are canned apricots in heavy syrup healthy?

While canned apricots can be a convenient and delicious addition to your diet, those in heavy syrup are typically high in added sugars and calories. It's best to consume them in moderation as a treat rather than a regular part of your diet.

2. What is the serving size for canned apricots in heavy syrup?

The typical serving size for canned apricots in heavy syrup is 1/2 cup, which contains approximately 83 calories.

3. How can I use canned apricots in heavy syrup in recipes?

Canned apricots in heavy syrup can be used in a variety of recipes, including desserts, baked goods, and even savory dishes like meat glazes or chutneys. They can also be blended into smoothies or used as a topping for pancakes or waffles.

4. Can canned apricots in heavy syrup be substituted for fresh apricots in recipes?

Yes, canned apricots in heavy syrup can be substituted for fresh apricots in recipes, but keep in mind that they may add extra sweetness and moisture to the dish.

5. How should canned apricots in heavy syrup be stored?

Canned apricots in heavy syrup should be stored in a cool, dry place until opened. Once opened, any unused portion should be stored in an airtight container in the refrigerator and consumed within a few days.

Nutritional Values of 100 G Apricots (Drained, Heavy Syrup, Canned)

UnitValue
Calories (kcal)83 kcal
Fat (g)0.11 g
Carbs (g)21.31 g
Protein (g)0.64 g

Calorie breakdown: 1% fat, 96% carbs, 3% protein

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