Apricots are a delicious fruit that are high in nutrients and low in calories. In fact, 100 g of apricots contains only 48 calories.
Despite their low calorie count, apricots are packed with vitamins and minerals that are essential for good health. They contain high levels of vitamin A, vitamin C, and potassium, as well as small amounts of magnesium, calcium, and iron.
If you're looking to add more healthy fruits to your diet, apricots are a great choice. In this article, we'll discuss the benefits of apricots, how to include them in your diet, and some delicious apricot recipes to try!
Calories in 100 g Apricots
As mentioned earlier, 100 g of apricots contains only 48 calories. This makes them an excellent choice for anyone who is watching their weight. In addition to being low in calories, apricots also have a low glycemic index, which means that they don't cause a rapid spike in blood sugar levels. Overall, apricots are a healthy and nutritious choice for anyone who wants to maintain a balanced diet.
Vitamins and Minerals in Apricots
Apricots are a rich source of several important vitamins and minerals One of the key vitamins found in apricots is vitamin A, which is essential for healthy skin and eyes. Apricots are also high in vitamin C, which supports a healthy immune system. In addition to vitamins, apricots contain several important minerals, including potassium, magnesium, and calcium.
Benefits of Apricots
Apricots offer several health benefits, including: -Improved digestion -Reduced inflammation
Ways to include Apricots in Your Diet
There are many ways to incorporate apricots into your diet. Some ideas include: -Eating them as a snack -Adding them to a salad
Apricot Recipes for a Healthy Diet
Here are some delicious apricot recipes to try: -Apricot and almond muffins -Grilled chicken with apricot salsa
Health Risks of Eating Too Many Apricots
While apricots offer many health benefits, it's important to note that they can be harmful if eaten in excess. One of the problems with consuming too many apricots is that they are high in fiber, which can lead to digestive problems if consumed in large amounts. Additionally, apricots contain a small amount of cyanide, which can be toxic if consumed in large quantities.
Apricot-based Products to Try
In addition to fresh apricots, there are many apricot-based products on the market that offer a convenient way to enjoy the health benefits of this fruit. Some popular apricot products include apricot jam, dried apricots, and apricot juice. When choosing apricot-based products, be sure to read the labels carefully to ensure that they are made from high-quality ingredients and are free from added sugars and preservatives.
How to Choose and Store Apricots
When shopping for apricots, look for fruits that are firm and plump. Avoid fruits that are wrinkled or have soft spots. Apricots can be stored at room temperature for a day or two, but will keep longer if refrigerated. If you have too many apricots, you can freeze them for later use.
Frequently Asked Questions about Apricots
1. How many calories are in 100 g of apricots? -100 g of apricots contains 48 calories. 2. What vitamins are found in apricots?
Conclusion
Overall, apricots are a delicious and nutritious fruit that offer many health benefits. They are low in calories, high in vitamins and minerals, and offer numerous ways to incorporate them into your diet.
Frequently Asked Questions About Apricots
1. How many apricots are in 100g?
In general, one apricot weighs around 35-45g. Therefore, 100g of apricots would contain around 2-3 apricots.
2. What are the health benefits of eating apricots?
Apricots are a good source of dietary fiber, vitamin A, and potassium. They are also low in calories and have been linked to improved heart health, digestion, and eye health.
3. How should I store fresh apricots?
It is best to store fresh apricots in the refrigerator for up to 5 days. Make sure to wash them before eating and dry them thoroughly.
4. Can I eat apricot seeds?
Apricot seeds contain a compound called amygdalin, which can break down into cyanide when ingested in large quantities. It is best to avoid eating apricot seeds, as they can be toxic.
5. How can I incorporate apricots into my daily diet?
Apricots can be eaten as a snack, added to salads, smoothies, or oatmeal, or used as a topping for yogurt or ice cream. They can also be cooked into jams or chutneys and used in baking recipes.