If you're looking for a tasty snack that won't leave you feeling guilty, look no further than 10 chips (28 g) White Corn Restaurant Style Tortilla Chips. With only 150 calories per serving, these chips make a great addition to any snack or meal.
But not only are these chips low in calories, they also have a great nutritional profile. Each serving contains 2g of protein, 16g of carbohydrates, and only 8g of fat. Plus, they're gluten-free! So you can enjoy them without worrying about any digestive issues.
In this article, we'll dive deeper into the nutritional facts, ingredients, health benefits, and best ways to enjoy these delicious chips.
Nutrition Facts for 10 Chips
A serving of 10 chips (28g) White Corn Restaurant Style Tortilla Chips contains: - 150 calories - 2g of protein
Serving Size of White Corn Restaurant Style Tortilla Chips
The serving size for 10 chips (28g) White Corn Restaurant Style Tortilla Chips is 28g. This serving size contains the nutrition facts listed above.
Ingredients of White Corn Restaurant Style Tortilla Chips
The ingredients in White Corn Restaurant Style Tortilla Chips are as follows: - Ground white corn - Vegetable oil (contains one or more of the following: canola, corn, soybean, and/or sunflower oil)
Health Benefits of White Corn Restaurant Style Tortilla Chips
White Corn Restaurant Style Tortilla Chips not only taste great, but they also provide some health benefits. Some of the benefits include: - Low-calorie snack option - Gluten-free
Calories from Fat in White Corn Restaurant Style Tortilla Chips
Out of the total 150 calories in a serving of 10 chips (28g) White Corn Restaurant Style Tortilla Chips, 72 calories come from fat.
Sodium Content in White Corn Restaurant Style Tortilla Chips
One serving of 10 chips (28g) White Corn Restaurant Style Tortilla Chips contains 120mg of sodium. This is a relatively low amount compared to other snack options.
Fat and Protein in White Corn Restaurant Style Tortilla Chips
A serving of 10 chips (28g) White Corn Restaurant Style Tortilla Chips contains 8g of fat and 2g of protein. While the fat content may seem high, it's important to note that these are heart-healthy unsaturated fats.
Carbohydrate Content in White Corn Restaurant Style Tortilla Chips
White Corn Restaurant Style Tortilla Chips are a great source of carbohydrates, with 16g per serving. They're a great option for fueling your body before or after a workout.
Gluten-Free White Corn Restaurant Style Tortilla Chips
For those with gluten sensitivities or celiac disease, White Corn Restaurant Style Tortilla Chips are a great option. They're made with ground white corn and are free from any wheat or gluten-containing ingredients.
Best Ways to Enjoy White Corn Restaurant Style Tortilla Chips
There are endless ways to enjoy White Corn Restaurant Style Tortilla Chips. Here are a few of our favorite ideas: - As a dipper with your favorite salsa or guacamole - Crush them up and use as a crust for your favorite chicken or fish dish
5 Frequently Asked Questions about White Corn Restaurant Style Tortilla Chips
1. Are these tortilla chips gluten-free?
Yes, these tortilla chips are made with white corn and do not contain any gluten ingredients.
2. How many chips are in a serving?
One serving of these tortilla chips is 10 chips, which weigh 28 grams.
3. Are these chips fried or baked?
These tortilla chips are fried in vegetable oil to give them their crispy texture.
4. What makes these tortilla chips "restaurant style"?
These tortilla chips are thicker and sturdier than regular tortilla chips, which makes them more suitable for dipping in salsa, guacamole, or queso. They are also lightly salted and have a more authentic, corn flavor that is similar to the tortilla chips you would find at a Mexican restaurant.
5. How many calories are in a serving?
One serving of these tortilla chips (10 chips or 28 grams) contains 150 calories.