Calories in 1 Whole Apricot With Liquid Apricot (Cooked or Canned)?

1 Whole Apricot With Liquid Apricot (Cooked or Canned) is 44 calories.

Apricot is a delicious fruit that can be enjoyed fresh or canned. One whole apricot with liquid apricot (cooked or canned) contains about 44 calories, making it a low-calorie snack option.

In addition to being low in calories, apricots are also high in various vitamins and minerals. For instance, a single apricot provides a significant amount of vitamin A and potassium. They are also rich in antioxidants that help protect against various diseases.

In this article, we'll explore the various ways to use whole apricot with liquid apricot, its nutritional value, and benefits of including it in your diet.

1 Whole Apricot With Liquid Apricot (Cooked or Canned)

Nutritional Value of Whole Apricot

Apricots are highly nutrient-dense and are packed with various vitamins and minerals. A single apricot provides around 17% of the daily recommended intake of vitamin A and 3% of potassium. They are also a great source of antioxidants and fiber. One whole apricot with liquid apricot contains about 7.5 grams of sugar, making it a good snack option for those watching their sugar intake. Overall, apricots are a healthy fruit that can be incorporated into your diet in various ways.

Different Ways to Use Whole Apricot With Liquid Apricot

Whole apricot with liquid apricot can be used in various ways. Canned apricots can be blended into smoothies, used as toppings for yogurt, or mixed in with oatmeal. Cooked apricots can be used to make jams, jellies, or sauces for desserts such as ice cream, puddings, or cakes. Whole apricots are also delicious when grilled or roasted and served as a side dish for savory meals such as chicken or fish.

Benefits of Including Whole Apricot With Liquid Apricot in Diet

Including whole apricot with liquid apricot in your diet can provide various health benefits. As mentioned earlier, apricots are high in antioxidants and fiber that can help prevent chronic diseases such as heart disease or cancer. Eating apricots can also help improve digestion, boost immunity, and maintain healthy skin and eyesight. Apricots are a versatile fruit that can be easily incorporated into your diet and provide various health benefits.

Cooking with Whole Apricot With Liquid Apricot

Cooking with whole apricot with liquid apricot can provide endless possibilities. Canned apricots are a convenient option for making jams or jellies. Grilled or roasted apricots can be served as a side dish or used to make savory sauces. Apricots can also be used to make sweet desserts such as pies, tarts or mixed into yogurt or oatmeal. Get creative with your cooking and explore the different ways to use apricots in your dishes.

How to Choose the Best Whole Apricot With Liquid Apricot

When buying canned apricots, look for ones that are packed in their natural juices without added sugar or preservatives. Choose ones that are firm and not too soft. When choosing fresh apricots, look for ones that are vibrant in color, fragrant and slightly soft to the touch. Avoid apricots that are too hard, as they might not be fully ripe. Choose the best quality apricots to get the most out of their nutritional benefits.

Storing Whole Apricot With Liquid Apricot

Store canned apricots in their liquid in a cool, dry place for up to a year. Once opened, transfer to an airtight container and store in the fridge for up to a week. Fresh apricots should be consumed within a few days of purchase. To extend their shelf life, store them in a paper bag at room temperature or in the fridge for up to a week. Always make sure to properly store apricots to prevent spoilage and maintain their freshness.

Precautions While Using Whole Apricot With Liquid Apricot

Apricots contain small amounts of cyanide in their pits, which can be toxic if consumed in large amounts. Always discard the pits before using apricots in your dishes. If you have a history of food allergies, make sure to consult your doctor before consuming apricots. Exercise caution when using canned apricots, as they may contain added sugars or preservatives.

Side Effects of Consuming Whole Apricot With Liquid Apricot

Apricots are generally safe to consume, but eating large amounts may cause digestive issues such as diarrhea or bloating. Individuals with kidney problems should avoid consuming apricots, as they are high in potassium.

Comparison with Other Similar Foods

Apricots are a healthy fruit that can be compared to other similar foods. For instance, they are similar in nutritional value to peaches or plums. In terms of calorie content, one whole apricot with liquid apricot contains fewer calories than a banana, making it a good low-calorie snack option.

Frequently Asked Questions About Whole Apricot With Liquid Apricot

Q: Are apricots good for weight loss? A: Yes, apricots are a low-calorie fruit that can be incorporated into a weight loss diet.

Apricots are a healthy fruit that can be easily incorporated into your diet and provide various health benefits.

5 Frequently Asked Questions About Whole Apricots With Liquid (Cooked or Canned)

1. What are the health benefits of eating whole apricots?

Apricots are a good source of fiber, vitamins A and C, and potassium. They also contain antioxidants and may have anti-inflammatory properties. Eating whole apricots can help support digestive health, boost immunity, and promote healthy skin.

2. Is canned or cooked apricot as nutritious as fresh apricot?

Canned and cooked apricots contain slightly less vitamin C than fresh apricots, but the nutrient content is still relatively high. Additionally, cooking and canning may actually increase the availability of certain nutrients, such as lycopene and beta-carotene.

3. Are there any downsides to eating canned or cooked apricot?

Canned apricots may contain added sugar and preservatives, which can lower their overall nutritional value. Additionally, cooking apricots can cause some nutrient loss, particularly vitamin C.

4. How do I incorporate whole apricots with liquid into my diet?

Whole apricots can be eaten as a healthy snack or used as a topping for yogurt or oatmeal. Canned or cooked apricots can be used to make sauces, jams, and desserts. Look for recipes that use apricots as a key ingredient, such as roasted apricot chicken or apricot coconut bliss balls.

5. How many calories are in one whole apricot with liquid?

One whole apricot with liquid (cooked or canned) contains approximately 44 calories. However, the exact calorie count may vary depending on the brand and preparation method.

Nutritional Values of 1 Whole Apricot With Liquid Apricot (Cooked or Canned)

UnitValue
Calories (kcal)44 kcal
Fat (g)0.04 g
Carbs (g)11.38 g
Protein (g)0.28 g

Calorie breakdown: 1% fat, 97% carbs, 2% protein

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