Calories in 1 tsp (3.5 g) Vegetable Broth & Seasoning?

1 tsp (3.5 g) Vegetable Broth & Seasoning is 10 calories.

Looking for a way to add flavor to your dishes without adding unnecessary calories or sodium? Look no further than 1 tsp (3.5 g) Vegetable Broth & Seasoning! With just 10 calories per serving, this seasoning blend is perfect for health-conscious individuals on a strict diet.

Made with a blend of dehydrated vegetables and spices, 1 tsp (3.5 g) Vegetable Broth & Seasoning adds depth and complexity to soups, stews, sauces, and more. Plus, it's a great alternative for vegetarians and vegans looking for a meatless broth solution.

In this article, we'll explore some practical tips and strategies for using Vegetable Broth & Seasoning in your cooking.

1 tsp (3.5 g) Vegetable Broth & Seasoning

Use Vegetable Broth & Seasoning to Add Flavor to Any Dish

One of the great things about Vegetable Broth & Seasoning is its versatility. Use it as a base for soups and stews, or sprinkle it on roasted vegetables or grilled meats for a burst of flavor. You can also add a spoonful to your favorite homemade sauces and marinades to elevate the flavor profile. The possibilities are endless!

Ideal for Health-Conscious Individuals on a Strict Diet

Unlike many other seasonings and broths on the market, Vegetable Broth & Seasoning is low in calories and sodium, making it perfect for people who are watching their weight and/or salt intake. It's also free of artificial preservatives, colors, and flavors, so you can feel good about what you're putting into your body.

Save Time in the Kitchen with Easy-to-Use Seasoning

Not only is Vegetable Broth & Seasoning healthy and delicious, but it's also incredibly easy to use. No need to chop up fresh vegetables or fuss with complex spice blends - just measure out the desired amount and add it to your dish. This makes it a great choice for busy weeknights when you don't have a lot of time to spend in the kitchen.

Great for Vegetarians and Vegans Looking for a Meatless Broth

For vegetarians and vegans, finding a flavorful meatless broth can be a challenge. But with Vegetable Broth & Seasoning, you don't have to sacrific flavor for your dietary preferences. The blend of dehydrated vegetables and spices provides a rich, savory broth that's perfect for adding to vegan and vegetarian soups, stews, and gravies.

Make Homemade Soups and Sauces in Minutes

Homemade soups and sauces can be time-consuming and labor-intensive, but with Vegetable Broth & Seasoning, you can whip up a batch in no time. Simply dissolve the desired amount of seasoning in hot water to make a quick and easy broth that can be used as a base for all sorts of recipes.

Use as a Salt Substitute for a Healthier Option

Many pre-packaged foods and seasonings are high in sodium, which can be a concern for people with high blood pressure or other health issues. But with Vegetable Broth & Seasoning, you can add flavor without the extra salt. Use it as a salt substitute in recipes to reduce your sodium intake and still enjoy delicious, flavorful dishes.

Transform Bland Vegetables into a Flavorful Meal

If you're trying to eat more vegetables but find them a little bland, Vegetable Broth & Seasoning can help. Simply roast or sauté your favorite veggies, then sprinkle them with a little seasoning for an added boost of flavor.

Suitable for Those with Food Allergies or Restrictions

If you have food allergies or dietary restrictions, finding pre-made seasonings and broths can be a challenge. But with Vegetable Broth & Seasoning, you can rest assured that you're using a product that's free of common allergens like wheat, dairy, and soy.

Use as a Marinade for Meat, Tofu or Vegetables

Want to add some flavor to your proteins? Use Vegetable Broth & Seasoning as a marinade! Mix it with a little olive oil and let your meat, tofu, or vegetables marinate for a few hours before cooking. You'll be amazed at how much flavor it adds.

Great for Meal Prep and Batch Cooking

If you're someone who likes to do meal prep or batch cooking, Vegetable Broth & Seasoning is a must-have in your kitchen. It can be used as a base for all sorts of recipes, from soups and stews to casseroles and curries, and it's incredibly easy to use.

Adding flavor to your dishes doesn't have to mean adding extra calories or salt. With Vegetable Broth & Seasoning, you can enjoy rich, savory flavor while sticking to your dietary goals.

5 FAQ About Vegetable Broth & Seasoning

1. What is Vegetable Broth & Seasoning made of?

Vegetable Broth & Seasoning is made from a blend of vegetables, herbs, and spices that have been dehydrated and ground into a fine powder.

2. How is Vegetable Broth & Seasoning used?

Vegetable Broth & Seasoning can be used as a seasoning for soups, stews, gravies, sauces, and casseroles. It can also be added to cooked grains, vegetables, and meats for added flavor.

3. Is Vegetable Broth & Seasoning vegan and gluten-free?

Yes, Vegetable Broth & Seasoning is vegan and gluten-free. It contains no animal products, and it is made without wheat, rye, or barley.

4. How many calories are in Vegetable Broth & Seasoning?

One teaspoon (3.5 g) of Vegetable Broth & Seasoning contains 10 calories.

5. How long does Vegetable Broth & Seasoning last?

Vegetable Broth & Seasoning has a long shelf life and can last for up to two years when stored in a cool, dry place. Once opened, it should be used within six months for the best flavor.

Nutritional Values of 1 tsp (3.5 g) Vegetable Broth & Seasoning

UnitValue
Calories (kcal)10 kcal
Fat (g)0 g
Carbs (g)0 g
Protein (g)2 g

Calorie breakdown: 0% fat, 0% carbs, 100% protein

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