Calories in 1 tray (256 g) Chana Masala?

1 tray (256 g) Chana Masala is 320 calories.

If you're looking for a delicious and nutritious meal that's quick and easy to prepare, look no further than 1 tray (256 g) Chana Masala! This flavorful dish is perfect for vegetarians and vegans who want a protein-packed meal without all of the fat and calories of meat-based dishes. At just 320 calories per serving, Chana Masala is a great choice for anyone who wants to eat healthy and feel satisfied.

Chana Masala is made from chickpeas, which are naturally high in protein and fiber. In just one serving, you'll get 12 grams of protein and 9 grams of fiber, making it a great choice for anyone who wants to stay full and satisfied for hours. Plus, Chana Masala is rich in vitamins and minerals like Iron, which can help boost your energy levels and support your overall health.

Whether you're looking for a quick and easy weeknight meal or a flavorful dish to share with friends, Chana Masala is a great choice. It's packed with spicy flavors and can be customized to suit your tastes. Plus, it's a versatile dish that can be served with rice, naan bread, or other side dishes. Keep reading to learn more about the benefits of Chana Masala and why it's such a popular dish in Indian cuisine.

1 tray (256 g) Chana Masala

Calorie Content

One of the benefits of Chana Masala is that it's relatively low in calories compared to other Indian dishes. One tray (256 g) of Chana Masala contains just 320 calories, which makes it a great choice for anyone who wants to eat healthily and control their calorie intake. Plus, Chana Masala is a filling dish that will keep you satisfied for hours, so you won't be tempted to snack on unhealthy foods later in the day. If you're trying to lose weight or maintain a healthy weight, Chana Masala is a great choice. It's a flavorful and satisfying meal that won't sabotage your weight loss goals or leave you feeling hungry and deprived.

High in Protein

One of the key nutritional benefits of Chana Masala is that it's high in protein. Chickpeas, which are the main ingredient in Chana Masala, are a great source of plant-based protein. In just one serving of Chana Masala, you'll get 12 grams of protein, which can help support muscle growth and repair. Protein is also important for maintaining healthy skin, hair, and nails. If you're a vegetarian or vegan, it can be tough to get enough protein in your diet. Chana Masala is a great way to boost your protein intake without relying on meat or dairy products.

Fiber-Rich

Another nutritional benefit of Chana Masala is that it's high in fiber. One serving of Chana Masala contains 9 grams of fiber, which can help keep you feeling full and satisfied for hours. Fiber is also important for promoting healthy digestion and reducing the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. If you struggle with constipation or other digestive issues, Chana Masala can be a great addition to your diet. It's high in fiber and other beneficial nutrients that can help support a healthy gut.

Vegan-Friendly

Chana Masala is a perfect choice for vegans and vegetarians looking for a tasty and filling meal. Because it's made from chickpeas and spices, it doesn't contain any animal products or byproducts. Plus, it's a great way to get plant-based protein and other nutrients without relying on meat or dairy products. If you're looking for new and exciting plant-based meal ideas, Chana Masala is a great place to start. It's easy to prepare and can be customized to your tastes and preferences.

Good Source of Iron

Chana Masala is also a good source of iron, which is an essential mineral that helps to transport oxygen throughout the body. In just one serving of Chana Masala, you'll get 2.8 milligrams of iron, or about 15% of the recommended daily value. Iron is important for maintaining healthy energy levels and supporting overall health and wellbeing. If you're at risk for iron deficiency or anemia, Chana Masala is a great way to boost your iron intake. It's a healthy and delicious meal that can help support your body's vital functions.

Low in Fat

Finally, Chana Masala is a relatively low-fat dish compared to other Indian foods. One serving of Chana Masala contains just 6 grams of fat, which makes it a great choice for anyone who wants to eat healthily and avoid excess fat and calories. Plus, the fat that's present in Chana Masala comes from healthy sources like chickpeas and spices, which are loaded with beneficial nutrients and antioxidants. If you're looking for a low-fat meal that's still delicious and satisfying, Chana Masala is a great choice. You'll get all of the flavor and nutrition you crave without all of the extra fat and calories.

Spicy Flavors

One of the things that makes Chana Masala such a popular dish is its spicy flavors. Chana Masala is a seasoned dish that's made with a blend of spices like coriander, cumin, and turmeric. These spices not only give Chana Masala its distinctive flavor, but they also provide a range of health benefits. For example, turmeric is a powerful anti-inflammatory spice that can help reduce inflammation in the body and support overall health. Cumin is another spice that's loaded with antioxidants and can help improve digestion and reduce inflammation.

Quick Meal Option

Chana Masala is a great choice for anyone who's short on time but still wants a healthy and flavorful meal. It's easy and quick to prepare, and you can customize it to your tastes and preferences. Plus, Chana Masala is a filling dish that will keep you satisfied for hours, so you won't be tempted to snack on unhealthy foods later in the day. If you're looking for a quick and easy weeknight meal, Chana Masala is a great choice. You can whip it up in just a few minutes and have a nutritious and delicious meal ready to go.

Versatile

Chana Masala is a versatile dish that can be customized to suit your tastes and dietary needs. You can adjust the spices to make it milder or spicier, or add more vegetables to boost the nutrition. Plus, it can be served with a variety of side dishes like rice, naan bread, or other Indian cuisine favorites. Whether you're looking for a healthy and flavorful main dish or a side dish to complement your Indian cuisine favorites, Chana Masala is a great choice. Get creative and experiment with different flavors and combinations to find your perfect Chana Masala recipe.

Chana Masala is a popular dish in Indian cuisine and is enjoyed by people all around the world. Its unique blend of spices and flavors makes it a delicious and satisfying meal that's perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to share with friends, Chana Masala is a great choice. If you're a fan of Indian cuisine, you've likely tried Chana Masala before. But even if you're new to Indian cooking, Chana Masala is a great place to start. It's easy to prepare and packed with flavor and nutrition.

Chana Masala is one of my favorite Indian dishes. It's spicy, flavorful, and filling, and it's a great way to get plant-based protein and fiber in your diet. Plus, it's a versatile dish that can be customized to suit your tastes and preferences. If you're looking for a new and exciting vegetarian meal idea, give Chana Masala a try!

5 Frequently Asked Questions about Chana Masala

1. What is Chana Masala?

Chana Masala is a popular Indian dish made with chickpeas (chana) that are cooked in a spicy tomato-based sauce with a blend of flavorful spices. It is typically served with rice or naan bread and is a vegetarian and vegan-friendly option.

2. What are the nutritional benefits of Chana Masala?

Chana Masala is a good source of protein, fiber, iron, and essential vitamins and minerals. One tray (256g) of Chana Masala contains approximately 320 calories, 12g of protein, and 10g of fiber.

3. Is Chana Masala spicy?

Yes, Chana Masala is typically a spicy dish due to the use of several spices such as cumin, coriander, chili powder, and garam masala. However, the level of spiciness can be adjusted by reducing the amount of chili powder or omitting it altogether.

4. How can I store leftover Chana Masala?

Leftover Chana Masala can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. To reheat, simply microwave or heat on the stovetop with a splash of water to prevent it from drying out.

5. Can Chana Masala be made at home?

Yes, Chana Masala can be made at home using a variety of recipes and spice blends. Many of the ingredients can be found at a local grocery store or specialty food market.

Nutritional Values of 1 tray (256 g) Chana Masala

UnitValue
Calories (kcal)320 kcal
Fat (g)16 g
Carbs (g)35 g
Protein (g)13 g

Calorie breakdown: 43% fat, 42% carbs, 15% protein

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