Zucchini and ginger marmalade is a perfect combination of savory and sweet flavors. With 2120 calories in total, this recipe is a great addition to your meal. The texture of the marmalade is smooth, making it perfect for spreading on toast or crackers.
In addition to its delicious taste, the zucchini and ginger marmalade is also packed with nutrition. The combination of zucchini and ginger provides a healthy dose of fiber, vitamin C, and antioxidants.
Whether you're looking for a new breakfast spread or a unique condiment to add to your favorite dishes, this recipe is sure to satisfy your cravings.
Ingredients
To make zucchini and ginger marmalade, you will need the following ingredients: - 5 cups grated zucchini
- 2 cups sugar
- 1/2 cup crystallized ginger
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon Make sure to have all the ingredients on hand before starting the recipe.
Preparation
Follow these steps to make zucchini and ginger marmalade: - In a large pot, combine grated zucchini, sugar, crystallized ginger, lemon juice, salt, and ground cinnamon.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat to low and let the mixture simmer for 45-50 minutes or until the mixture thickens.
- Remove from heat and let cool for a few minutes.
- Transfer the marmalade to sterilized jars and let cool completely.
- Store in a cool, dry place and refrigerate after opening. Make sure to sterilize the jars before filling them with the marmalade.
Here is the nutrition information for one serving (2 tablespoons) of zucchini and ginger marmalade: - calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g The nutrition information may vary depending on the brand and quantity of ingredients used.
Servings
This recipe makes approximately 6 cups of zucchini and ginger marmalade. One serving size is 2 tablespoons. The number of servings may vary depending on how much marmalade you use per serving.
Flavor Profile
Zucchini and ginger marmalade is a unique combination of savory and sweet flavors. The zucchini adds a subtle vegetable flavor while the ginger adds a spicy kick. The marmalade also has a smooth texture, making it perfect for spreading on toast or crackers.
Preservation
Zucchini and ginger marmalade can be stored in a cool, dry place for up to 1 year. Once opened, the marmalade should be refrigerated and consumed within 2-4 weeks. Make sure to sterilize the jars before storing the marmalade.
Creative Uses
Zucchini and ginger marmalade is a versatile ingredient that can be used in a variety of ways: - Spread on toast, bagels, or English muffins
- Use as a glaze for meat or poultry
- Mix with cream cheese or yogurt for a dip or spread
- Use as a filling for pastries or cakes
- Mix with vinegar and oil for a salad dressing Get creative and experiment with different ways to use zucchini and ginger marmalade in your cooking.
Health Benefits
Zucchini and ginger marmalade has several health benefits: - Zucchini is a low-calorie vegetable that is high in fiber and vitamin C.
- Ginger has anti-inflammatory and antioxidant properties.
- The combination of zucchini and ginger provides a healthy dose of nutrients. Incorporating zucchini and ginger marmalade into your diet can help improve digestion, boost immunity, and reduce inflammation.
Seasonal Variations
To switch up the flavor of zucchini and ginger marmalade, try these seasonal variations: - Add pumpkin pie spice in the fall
- Add cranberries or orange zest in the winter
- Add strawberries or basil in the spring
- Add peaches or mint in the summer Experiment with different seasonal flavors to create a unique and delicious marmalade.
History
The history of zucchini and ginger marmalade is not well-known. However, marmalade is a popular condiment that has been around for centuries. Today, marmalades come in a variety of flavors and are enjoyed all over the world.
Frequently Asked Questions about Zucchini And Ginger Marmalade
1. What is the serving size for this recipe?
The serving size for this recipe is not specified but you can divide the recipe into 10 equal parts to estimate the calorie content per serving.
2. Does the recipe require any special equipment or ingredients?
No, this recipe does not require any special equipment or ingredients. All you need are the basic kitchen tools and the ingredients listed in the recipe.
3. How long can I store the marmalade?
The marmalade can be stored in an airtight container in the refrigerator for up to 2 weeks. If you want to extend the shelf life, you can also can the marmalade in jars with proper canning methods.
4. Can I use yellow squash instead of zucchini?
Yes, you can use yellow squash instead of zucchini in this recipe. The flavor and texture may be slightly different but it should still be delicious.
5. Can I adjust the amount of ginger in the recipe?
Yes, you can adjust the amount of ginger to your taste preference. If you prefer a milder ginger flavor, use less ginger. If you like a stronger ginger flavor, you can add more ginger to the recipe.