If you're a fan of Korean cuisine, you'll love this Total Recipe Kimchi Butter! Combining the spicy and tangy flavors of kimchi with the rich, creamy goodness of butter, this spread is perfect for adding some bold flavor to your toast, bagels, or crackers. And with 1031 calories per serving, you can enjoy it guilt-free!

In addition to the bold flavor, this Total Recipe Kimchi Butter is also packed with nutrients. Kimchi is a fermented food that contains healthy bacteria that can improve your digestion and boost your immune system, while butter is a great source of healthy fats and vitamin A. So not only is this spread delicious, it's also good for you!

In this article, we'll take a closer look at what makes Total Recipe Kimchi Butter so special, and how you can make it at home for yourself. Whether you're a fan of Korean cuisine or just looking for a new way to amp up your breakfast routine, you won't be disappointed with this delicious and healthy butter spread. Let's get started!

Introduction to Total Recipe Kimchi Butter

Total Recipe Kimchi Butter is a delicious and healthy spread that combines the bold flavors of kimchi with the creamy goodness of butter. Whether you're a fan of Korean cuisine or just looking for a new way to spice up your breakfast routine, this spread is sure to please. In this article, we'll take a closer look at what makes Total Recipe Kimchi Butter so special, and how you can make it at home for yourself. We'll cover everything from the ingredients you'll need to step-by-step instructions for preparing the spread, as well as some serving suggestions and storage tips. So whether you're a seasoned chef or a beginner in the kitchen, you'll be able to make this delicious butter spread with ease.

Ingredients for Total Recipe Kimchi Butter

To make Total Recipe Kimchi Butter, you'll need just a few simple ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup finely chopped kimchi
• 1 tablespoon gochujang
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

You should be able to find all of these ingredients at your local grocery store or Asian market. Just be sure to use unsalted butter for this recipe, as the kimchi and other seasonings will add plenty of flavor on their own.

Preparation of Total Recipe Kimchi Butter

Making Total Recipe Kimchi Butter is easy and requires just a few simple steps:

1. In a medium bowl, mix together the softened butter, chopped kimchi, gochujang, soy sauce, garlic powder, and onion powder until well combined.
2. Spoon the mixture onto a sheet of plastic wrap, then use the wrap to form the mixture into a log shape.
3. Chill the log in the refrigerator for at least 1 hour, or until firm.
4. When ready to serve, slice the log into rounds and serve on toast, bagels, crackers, or anything else you like!

That's it! With just a few simple steps, you can make your own Total Recipe Kimchi Butter at home.

Nutritional Information of Total Recipe Kimchi Butter

Each serving of Total Recipe Kimchi Butter (1 tablespoon) contains approximately:

• 1031 calories
• 115g fat
• 49g saturated fat
• 141mg cholesterol
• 498mg sodium
• 12g carbohydrates
• 1g fiber
• 2g sugar
• 1g protein

While this spread is certainly high in calories and fat, it's important to remember that it's also packed with nutrients like healthy fats, vitamin A, and probiotics. And since a little goes a long way, you don't need to use much to get the flavor and health benefits you're looking for.

Serving Suggestions for Total Recipe Kimchi Butter

Total Recipe Kimchi Butter is a versatile spread that pairs well with a variety of dishes. Here are a few ideas for how to use it:

• Spread it on toast, bagels, or English muffins for a flavorful breakfast.
• Use it as a dip for fresh vegetables or crackers.
• Add it to your favorite sandwich or wrap for an extra burst of flavor.
• Use it to top grilled or roasted meats for a Korean-inspired twist.

The possibilities are endless with Total Recipe Kimchi Butter. Experiment with different dishes and see what you like best!

Storage Tips for Total Recipe Kimchi Butter

Total Recipe Kimchi Butter will keep well in the refrigerator for up to 2 weeks. To store it properly, simply wrap the log in plastic wrap or place it in an airtight container. If you want to keep it longer, you can also freeze the log for up to 3 months. Just be sure to thaw it in the refrigerator before slicing and serving. Total Recipe Kimchi Butter is a great make-ahead option that you can have on hand whenever you need it. Whether you're meal prepping for the week or just want to have a quick and easy breakfast option, this delicious spread won't let you down.

Variations of Total Recipe Kimchi Butter

Total Recipe Kimchi Butter is a flexible recipe that you can customize to your liking. Here are a few ideas for variations you might want to try:

• Try adding different spices or seasonings, like cumin or smoked paprika, for a different flavor profile.
• Use different types of kimchi, like cabbage or radish, to experiment with different tastes and textures.
• Swap out the butter for a vegan or dairy-free alternative, like coconut oil or vegan margarine, to make this recipe vegan-friendly.

Don't be afraid to get creative and try something new! Total Recipe Kimchi Butter is a great starting point for all sorts of delicious variations. Have fun with it!

Health Benefits of Total Recipe Kimchi Butter

Total Recipe Kimchi Butter is not only delicious, it's also packed with health benefits. Here are just a few of the ways it can help improve your overall health and wellness:

• Kimchi is a fermented food that contains healthy bacteria called probiotics, which can improve your digestion and boost your immune system.
• Butter is a great source of healthy fats and vitamin A, which can help improve your vision and skin health.
• Spicy ingredients like kimchi and gochujang are rich in antioxidants and may help reduce inflammation and lower your risk of chronic disease.

While Total Recipe Kimchi Butter should still be enjoyed in moderation, there's no denying that it's a great way to add some healthy nutrients to your breakfast or snack routine. Plus, with its bold flavor and creamy texture, it's a delicious way to start your day!

History of Kimchi Butter

The exact origins of kimchi butter are unknown, but it is believed to have originated in Korea, where kimchi has been a staple food for centuries. However, in recent years, kimchi butter has become a popular spread around the world, thanks to its unique flavor and health benefits. Today, you can find kimchi butter at specialty food stores and markets, or make it yourself at home with just a few simple ingredients. Whether you're a fan of Korean cuisine or just looking for a new way to add some bold flavor to your meals, kimchi butter is a delicious and healthy option.

Frequently Asked Questions About Total Recipe Kimchi Butter

Q: Is kimchi butter spicy? A: Yes, kimchi butter has a slightly spicy flavor thanks to the addition of gochujang and kimchi. However, the level of spiciness can be adjusted by adding more or less of these ingredients to suit your taste.