Are you tired of buying expensive pre-made fajita seasoning packets that are full of preservatives and additives? Look no further, because we have the perfect solution for you. Our homemade fajita seasoning recipe is simple, delicious, and only 172 calories per total recipe.

Not only is our fajita seasoning free from any harmful additives, but it's also packed with healthy spices and herbs such as chili powder, cumin, and garlic powder. Plus, you can easily customize the heat level to your preference by adjusting the amount of cayenne pepper.

In this article, we'll explore how to make homemade fajita seasoning, its ingredients, nutritional information, health benefits, storage tips, variations, and ideas on how to use leftover seasoning.

What is Fajita Seasoning?

Fajita seasoning is a blend of spices and herbs commonly used to season meat and vegetables for fajitas, a popular Tex-Mex dish. The seasoning mix typically contains chili powder, cumin, garlic powder, paprika, and oregano. Fajita seasoning is usually available in pre-made packets at the grocery store, but making your own homemade blend is simple and cost-effective. Plus, you can control the ingredients and adjust the heat level to your preference. Fajita seasoning can also be used in other recipes such as tacos, burritos, and quesadillas.

How is Fajita Seasoning Used?

Fajita seasoning is most commonly used to season meat and vegetables for fajitas. To use, simply rub the seasoning blend onto your choice of protein (such as chicken or steak strips) and sauté until cooked through. Add sliced vegetables (such as onions and bell peppers) to the pan and cook until tender. Fajita seasoning can also be used to season other Tex-Mex dishes such as tacos, burritos, and quesadillas. Sprinkle the seasoning over beans, rice, or grilled vegetables for extra flavor. Make sure to adjust the amount of seasoning based on your taste preferences and the amount of food you're seasoning.

What are the Ingredients of Fajita Seasoning?

The ingredients of fajita seasoning include chili powder, cumin, garlic powder, paprika, oregano, salt, and black pepper. The proportions of each ingredient may vary depending on the recipe and personal preference. Some variations of fajita seasoning may also include additional spices such as red pepper flakes, onion powder, or coriander. By making your own fajita seasoning, you can adjust the ingredients to your liking and avoid any additives or preservatives found in pre-made packets.

How to Make Fajita Seasoning?

Making your own fajita seasoning is easy and requires only a few basic ingredients. Here is a simple recipe to make your own fajita seasoning at home: Ingredients: Instructions: Mix all ingredients together in a small bowl or jar. Store in an airtight container for up to 6 months.

Nutritional Information of Fajita Seasoning

One total recipe (about 3 tablespoons) of our homemade fajita seasoning contains approximately 172 calories, 6 grams of fat, 28 grams of carbohydrates, 6 grams of fiber, and 8 grams of protein. The nutritional information may vary depending on the specific ingredients used and the serving size. Using homemade fajita seasoning instead of pre-made packets can help you avoid any unnecessary preservatives or additives.

What are the Health Benefits of Fajita Seasoning?

Fajita seasoning contains several spices and herbs that have potential health benefits. For example: However, it's important to note that these health benefits are based on small studies and more research is needed to fully understand the effects of these spices on human health. Using homemade fajita seasoning can also help you reduce your sodium intake by controlling the amount of salt used in the recipe.

Where to Buy Fajita Seasoning?

Fajita seasoning is widely available at most grocery stores in the spice section. Look for brands that use natural ingredients and avoid any products that contain added preservatives or additives. Alternatively, you can make your own homemade fajita seasoning using our recipe above. This allows you to control the ingredients and adjust the heat level to your preference.

How to Store Fajita Seasoning?

Store fajita seasoning in an airtight container in a cool, dry place such as a pantry or cabinet. Homemade fajita seasoning can last up to 6 months if stored properly. Avoid storing the seasoning near any sources of heat or moisture as this can cause clumping or spoilage. Label the container with the date of preparation and discard any seasoning that appears discolored, smells off, or has developed mold.

What are the Variations of Fajita Seasoning?

Fajita seasoning can be customized to suit your taste preferences or the specific recipe you're using it for. Here are a few variations you can try: Feel free to experiment with different combinations and amounts of spices to find your perfect blend.

How to Use Leftover Fajita Seasoning?

If you've made a large batch of fajita seasoning and have some leftover, you can use it in other recipes or store it for future use. Here are a few ideas on how to use leftover fajita seasoning: Store leftover fajita seasoning in an airtight container in a cool, dry place for up to 6 months. Remember to label the container with the date of preparation.