Looking for a tasty yet low calorie spread for your morning toast or seasonal treats? Look no further than 1 tbsp of pumpkin spice butter! With only 70 calories per serving, this spread is not only delicious but also guilt-free.

Made with real pumpkin and spices, this butter also provides nutritional benefits. It's high in vitamin A, fiber, and potassium, making it a healthy addition to any meal or snack.

In this article, we'll explore the different ways you can use pumpkin spice butter to elevate your cooking and baking game. From sweet to savory, this butter is versatile and adds an extra layer of flavor to your dishes.

Tasty and Low Calorie Spread

As mentioned earlier, pumpkin spice butter is a low calorie spread with only 70 calories per serving. But that doesn't mean it lacks flavor! The pumpkin and spices provide a warm and comforting taste that's perfect for fall. Plus, with less calories than traditional butter, you can enjoy this spread without worrying about the added weight gain.

Perfect for Seasonal Treats

Pumpkin spice butter is a must-have for any seasonal treat. Whether you're making pumpkin muffins or apple pies, this butter adds a lovely spice flavor that complements any autumn dish. You can also use it as a topping for sweet potatoes, acorn squash, or roasted carrots. The possibilities are endless!

A Delicious Addition to Your Morning Toast

There's nothing better than a warm slice of toast in the morning, especially when it's topped with pumpkin spice butter! This spread adds a sweet and spicy kick to your breakfast, making it an ideal way to start your day. You can also add a sliced banana or apple on top for an extra boost of nutrition.

Made with Real Pumpkin and Spices

One of the best things about pumpkin spice butter is that it's made with real pumpkin and spices. Unlike artificial flavors, these natural ingredients provide a rich and authentic taste that's hard to replicate. In fact, the pumpkin puree gives the spread a creamy texture that's perfect for baking and cooking.

Great for Baking and Cooking

Speaking of baking and cooking, pumpkin spice butter is a wonderful ingredient to have on hand. You can use it in place of regular butter in any recipe, or add it to soups and sauces for a unique flavor profile. Try adding it to your oatmeal, pancake batter, or cornbread mix for a delicious twist on your favorite recipes.

Rich and Creamy Texture

As mentioned earlier, the pumpkin puree in this butter gives it a rich and creamy texture. It's perfect for spreading on toast, or using as a dip for apples or carrots. You can also use it as a frosting for your cakes and cupcakes. Simply mix it with cream cheese and a sweetener of your choice for a decadent topping.

Try it as a Dip for Apples or Carrots

Looking for a healthy yet tasty snack? Try using pumpkin spice butter as a dip for apples or carrots! The creamy and sweet flavor pairs perfectly with the crunchy texture of the fruits and veggies. It's also a great way to get your daily dose of fiber and vitamins. Plus, it's a kid-friendly snack that's sure to please even the pickiest eaters.

All-Natural and Gluten-Free

If you're looking for an all-natural and gluten-free spread, then pumpkin spice butter is the way to go. Unlike traditional butter, this spread is free from artificial preservatives and additives. It's also gluten-free, making it a safe choice for those with gluten allergies or sensitivities.

Make Your Own Pumpkin Spice Latte at Home

Love pumpkin spice lattes but don't want to spend money at your local coffee shop? You can easily make your own at home with pumpkin spice butter! Simply brew your favorite coffee, add a tablespoon of pumpkin spice butter, and stir well. You can also add milk or cream for a latte-like consistency. It's a quick and easy way to enjoy your favorite fall drink at home.

Elevate Your Pancakes or Waffles with a Spoonful

Sometimes, all you need is a small addition to take your pancakes or waffles to the next level. With pumpkin spice butter, you can do just that! Simply add a spoonful to your batter before cooking, or use it as a topping after cooking. You can also add some whipped cream, pecans, or maple syrup for an extra indulgent breakfast.