If you're a fan of bacon, then you need to try bacon jam! This mouthwatering spread is made from caramelized onions and bacon, and packs a punch of flavor in every bite. And the best part? One tablespoon of bacon jam only contains 35 calories.

Not only is bacon jam delicious, but it also adds some nutrients to your diet. Bacon is a good source of protein, and the onions used in the jam contain antioxidants and vitamin C.

In this article, we'll share some creative ways to use bacon jam in your cooking, discuss its health benefits, and delve into the history of this savory spread.

What is Bacon Jam and How is it Made?

Bacon jam is a savory spread made from caramelized onions, bacon, and a variety of seasonings. The onions and bacon are cooked until they are soft and caramelized, then blended together to form a chunky spread. What sets bacon jam apart from regular jam is its savory flavor and unique texture. It is perfect for savory dishes, and can be used as a condiment or a cooking ingredient. The best bacon jam is made with high-quality bacon and fresh, locally sourced ingredients. You can make bacon jam at home, or purchase it at specialty food stores and online retailers.

5 Unique Ways to Use Bacon Jam in Your Cooking

Bacon jam can be used in a variety of dishes to add a savory and smoky flavor. Here are five unique ways to use bacon jam in your cooking:

1. Spread it on a burger for a flavorful twist on a classic dish.
2. Use it as a dip for vegetables or crackers.
3. Drizzle it over roasted vegetables for a delicious side dish.
4. Mix it into scrambled eggs for a breakfast full of flavor.
5. Use it as a pizza topping for a smoky and savory pizza.

These are just a few of the many ways that you can use bacon jam in your cooking. Get creative and experiment with different recipes to find your favorite.

The Health Benefits of Adding Bacon Jam to Your Diet

Bacon jam contains a variety of nutrients that can benefit your health. The bacon provides protein, while the onions contain antioxidants and vitamin C. In addition, bacon jam is a flavor-packed ingredient that can help you eat healthier without sacrificing taste. By adding bacon jam to your meals, you can enhance the flavor of your food and make it more satisfying, without consuming excess calories or unhealthy fats. Of course, like any food, bacon jam should be consumed in moderation. But adding a little bit of this delicious spread to your meals can have some surprising health benefits.

Why is Bacon Jam So Popular Among Foodies?

Bacon jam has become increasingly popular in the past few years, and for good reason—it's a delicious and versatile ingredient that can be used in a variety of dishes. In addition, bacon is a beloved food all around the world, and the unique combination of bacon and caramelized onions creates a flavor profile that is hard to resist. Finally, bacon jam is appealing to foodies because it is a high-quality product that is often made from locally sourced and sustainable ingredients. This makes it a natural fit for the farm-to-table food movement.

Bacon Jam: A Perfect Addition to Your Charcuterie Board

Charcuterie boards are a great way to share and enjoy a variety of meats, cheeses, and other savory treats. And bacon jam is a perfect addition to any charcuterie board! Simply spread some bacon jam on a slice of baguette or a cracker, and pair it with some cheese, cured meat, or olives. The smoky and savory flavor of the bacon jam will complement the other flavors on the board and make for a delicious and memorable appetizer. If you're feeling adventurous, you can even make your own charcuterie board with bacon jam as the centerpiece. It's sure to be a hit!

How Long Does Bacon Jam Last and How Should You Store it?

Bacon jam should be stored in an airtight container in the refrigerator. It will last for up to four weeks in the fridge, so you can enjoy it for weeks after you make it. If you want to extend the shelf life of your bacon jam even further, you can freeze it. Simply place it in a freezer-safe container and store it in the freezer for up to six months. When you're ready to use your bacon jam, simply thaw it in the refrigerator overnight and give it a stir before using.

The Best Type of Bread to Pair with Bacon Jam

Bacon jam is a versatile spread that can be paired with a variety of breads. However, some types of breads work better than others. The best breads to pair with bacon jam are dense and hearty, with a bit of texture. Sourdough, rye, and whole-grain breads are all great options. Avoid using breads that are too soft or delicate, as they may not hold up well to the chunky texture of the bacon jam. And be sure to toast your bread lightly to give it some extra crunch!

Top 3 Recipes to Make with Bacon Jam

Looking for some creative recipes to make with bacon jam? Here are our top three favorites:

1. Bacon Jam Grilled Cheese: Spread some bacon jam on your favorite bread, add some cheese, and grill for a delicious and smoky sandwich.
2. Bacon Jam Brussels Sprouts: Roast some brussels sprouts with bacon jam for a savory and delicious side dish.
3. Bacon Jam and Goat Cheese Crostini: Top some toasted baguette slices with bacon jam and crumbled goat cheese for a sophisticated appetizer.

These recipes are just a starting point—there are endless ways to use bacon jam in your cooking. Experiment with different dishes and ingredients to find your perfect bacon jam recipe.

The History of Bacon Jam: Where Did it Come From?

The exact origin of bacon jam is unclear, but it is believed to have originated in the United Kingdom in the early 2000s. Bacon jam was initially popularized by chefs and food bloggers, who praised its unique flavor and versatility. Since then, bacon jam has become a popular food trend around the world, appearing on menus at high-end restaurants and in home kitchens alike. And given the popularity of bacon in general, it's likely that bacon jam is here to stay. Many people have their own take on the classic recipe, adding their own unique ingredients to create new and exciting flavors.

Bacon Jam vs Regular Jam: What's the Difference?

While both bacon jam and regular jam are spreads made from sugar and fruit, they are very different in terms of flavor and texture. Bacon jam is savory and smoky, with a chunky texture that includes bacon and caramelized onions. Regular jam, on the other hand, is sweet and smooth, and typically made from fruit and sugar. While bacon jam can be used in sweet recipes, it is primarily a savory ingredient that is used to add flavor and depth to dishes. And while regular jam is enjoyed for breakfast and dessert, bacon jam is a versatile ingredient that can be used throughout the day.