If you're looking to add some heat and sweetness to your dishes then you can't go wrong with 1 tbsp (16 g) Sriracha Teriyaki Sauce. With only 15 calories per serving, it's a low-calorie way to kick up the flavor in your cooking.
Sriracha Teriyaki Sauce is made with a blend of soy sauce, sugar, red pepper, garlic, ginger, and spices. It's a versatile sauce that can be used in a variety of dishes, from stir-fry to marinades to salad dressings.
In this article, we'll explore the many ways you can use Sriracha Teriyaki Sauce, as well as its nutritional benefits and recipe ideas to make the most of this delicious sauce.
Introduction to Sriracha Teriyaki Sauce
Sriracha Teriyaki Sauce is a popular sauce that is a combination of two popular Asian sauces: Sriracha and Teriyaki. Sriracha is a Thai hot sauce made from chili peppers, vinegar, garlic, and sugar. Teriyaki is a Japanese sauce made from soy sauce, sake, and sugar. The combination of the two sauces creates a delicious balance of sweet and spicy flavors. Sriracha Teriyaki Sauce has become a staple in many kitchens, adding flavor to stir-fries, rice dishes, and more. While the exact origin of Sriracha Teriyaki Sauce is unknown, it's believed to have originated in Southeast Asia and gained popularity in the United States in the 1980s. Today, it's a beloved condiment that can be found in many grocery stores and restaurants.
How to use Sriracha Teriyaki Sauce
Sriracha Teriyaki Sauce is a versatile sauce that can be used in many dishes. Here are just a few ways you can use it: 1. Marinade: Use Sriracha Teriyaki Sauce as a marinade for chicken, beef, or pork. Let the meat marinate for a few hours before grilling or broiling for a delicious and flavorful meal. 2. Stir-fry: Add a few tablespoons of Sriracha Teriyaki Sauce to your stir-fry for an extra burst of flavor. It's especially delicious with vegetables like broccoli, peppers, and onions.
Ingredients of Sriracha Teriyaki Sauce
Sriracha Teriyaki Sauce is made with a blend of savory and sweet ingredients. Here's what you'll find in a typical bottle: - Soy Sauce: This is the base of the sauce and provides the umami flavor. - Sugar, Honey, or Brown Sugar: Adds sweetness and balances out the salty soy sauce.
Nutritional Benefits of Sriracha Teriyaki Sauce
While Sriracha Teriyaki Sauce should be used in moderation due to its sugar and sodium content, it does offer some nutritional benefits. Here are a few: - Low Calories: With only 15 calories per serving, Sriracha Teriyaki Sauce is a low-calorie way to add flavor to your meals. - Vitamins and Minerals: Depending on the brand, Sriracha Teriyaki Sauce can provide small amounts of vitamins and minerals like iron and potassium.
Sriracha Teriyaki Sauce Recipe
Making your own Sriracha Teriyaki Sauce is easy and allows you to control the ingredients and flavor. Here's a simple recipe to try: - 1/2 cup soy sauce - 1/4 cup honey
Sriracha Teriyaki Sauce with Chicken and Rice
One delicious way to use Sriracha Teriyaki Sauce is in a chicken and rice bowl. Here's what you'll need: - 2 chicken breasts, sliced - Cooked rice, for serving
Sriracha Teriyaki Sauce Salad Dressing
Sriracha Teriyaki Sauce makes a great base for a salad dressing. Here's how to make it: - 1/4 cup Sriracha Teriyaki Sauce - 2 tbsp olive oil
Health Benefits of Sriracha Teriyaki Sauce
Sriracha Teriyaki Sauce can offer a few health benefits when used in moderation. Here are a few: - Anti-Inflammatory: Some of the ingredients in Sriracha Teriyaki Sauce, like ginger and garlic, have anti-inflammatory properties that can help reduce inflammation in the body. - Antioxidants: Several of the ingredients in Sriracha Teriyaki Sauce, like soy sauce and red peppers, are good sources of antioxidants that can help protect the body from damage caused by free radicals.
Sriracha Teriyaki Sauce Brand Comparison
There are a variety of brands that offer Sriracha Teriyaki Sauce. Here are a few to consider: - Lee Kum Kee: This brand offers a traditional Sriracha Teriyaki Sauce with a good balance of sweet and spicy flavors. - Soy Vay: This brand offers a gluten-free version of Sriracha Teriyaki Sauce, making it a good option for those with dietary restrictions.
FAQs on Sriracha Teriyaki Sauce
Q: Is Sriracha Teriyaki Sauce vegan? A: It depends on the brand. Some brands use honey or other animal-derived ingredients, while others use vegan alternatives. Q: How long does Sriracha Teriyaki Sauce last?
"Sriracha Teriyaki Sauce is a delicious way to add flavor to any dish. Give it a try and see how it can enhance your cooking."
5 Frequently Asked Questions About Sriracha Teriyaki Sauce
1. What is Sriracha Teriyaki Sauce?
Sriracha Teriyaki Sauce is a type of spicy and sweet sauce made by combining the flavors of Sriracha and Teriyaki sauce. It is a popular condiment used in Asian cuisine to add flavor and spice to dishes such as stir-fries and noodles.
2. Is Sriracha Teriyaki Sauce healthy?
Sriracha Teriyaki Sauce contains about 15 calories per tablespoon and is low in fat, making it a healthier option compared to other condiments. However, it is still high in sodium and sugar, so it's best to use it in moderation.
3. How do I use Sriracha Teriyaki Sauce in cooking?
Sriracha Teriyaki Sauce can be used in a variety of ways. It can be used as a marinade for meat, added to stir-fries, used as a dipping sauce for sushi rolls, or drizzled on top of noodles or rice dishes for extra flavor.
4. Where can I find Sriracha Teriyaki Sauce?
Sriracha Teriyaki Sauce can be found in most grocery stores in the condiment aisle, or you can make it at home by combining Sriracha sauce and Teriyaki sauce in equal parts.
5. Is Sriracha Teriyaki Sauce gluten-free?
This depends on the brand of sauces used. Some brands of Sriracha and Teriyaki sauces may contain gluten, so it's important to read the labels carefully before purchasing. Alternatively, you can make your own gluten-free Sriracha Teriyaki Sauce at home using gluten-free ingredients.