Calories in 1 tbsp (14 g) Certified Organic Coconut Oil?

1 tbsp (14 g) Certified Organic Coconut Oil is 120 calories.

1 tbsp (14 g) Certified Organic Coconut Oil contains 120 calories. It is a versatile ingredient that can be used in cooking, baking, and more. This natural food product is derived from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).

Coconut oil is rich in saturated fats containing lauric acid, caprylic acid, and capric acid, along with polyunsaturated and monounsaturated fatty acids. Coconut oil also contains essential vitamins such as vitamin E, K, and iron. It has anti-inflammatory, anti-bacterial, and anti-fungal properties that offer multiple health benefits.

In this article, we'll explore the many uses and benefits of Certified Organic Coconut Oil.

1 tbsp (14 g) Certified Organic Coconut Oil

A Versatile Ingredient for Cooking, Baking, and More

Coconut oil is a versatile ingredient that can be used in a variety of ways. It has a high smoke point, making it ideal for cooking at high temperatures. It can be used in baking, frying, sautéing or as a substitute for butter or margarine. Coconut oil adds a deliciously subtle coconut flavor to recipes. It can also be used as a spread, in smoothies, or substituted in place of oil or butter in any recipe. When used in recipes that require oil or butter, you can replace them with an equal amount of coconut oil. Coconut oil can also be used as a natural wood polish, as a leather conditioner, or even as a hair styling product.

A Healthier Alternative to Other Cooking Oils

Coconut oil is a healthier alternative to many other cooking oils. Unlike other oils, coconut oil is rich in medium-chain triglycerides (MCTs), which are easily digested and absorbed by the body for energy. MCTs are quickly metabolized and therefore less likely to be stored as fat. Coconut oil reduces bad cholesterol and enhances good cholesterol levels, improving overall heart health. Additionally, coconut oil has been shown to have antimicrobial and antiviral effects, which help fight infections and boost the immune system. Coconut oil is also suitable for individuals who are lactose intolerant or have celiac disease, as it is gluten-free and dairy-free.

A Natural Moisturizer for Your Skin and Hair

Coconut oil is not only used for cooking and baking but also has numerous benefits for your skin and hair. It is a natural moisturizer that works well on all skin types. It penetrates the skin quickly and hydrates without clogging pores. It is excellent for fighting dry skin, eczema, and psoriasis. Coconut oil also has natural antibacterial, antimicrobial and antifungal properties, making it an ideal ingredient for fighting acne and preventing skin infections. When applied to the hair, coconut oil helps to reduce protein loss, protects against damage and strengthens the hair. It also adds luster and shine to your hair.

Boosts Immunity and Helps Fight Inflammation

Coconut oil has numerous potential health benefits, including boosting immunity and fighting inflammation. It has antimicrobial properties that can help combat viruses, bacteria, and fungi that can cause illness. Coconut oil has been shown to reduce inflammation within the body, which can be essential in preventing chronic diseases such as arthritis, heart disease, and cancer. Including coconut oil in your diet can also help to increase digestion and nutrient absorption and support healthy weight loss.

Easy to Digest and Absorb by the Body

Coconut oil is easy to digest, and the body can absorb its nutrients readily. Unlike other fats, it is broken down in the liver and used as a quick source of energy. This energy-boosting property can help to power you through your day without causing a sugar crash or energy dip. Medium-chain triglycerides present in coconut oil are readily absorbed and used by the body for energy. They also suppress appetite, causing you to consume fewer calories, promoting healthy weight loss. Coconut oil is also an excellent food choice for individuals with digestive issues due to its antimicrobial properties, which help fight off harmful bacteria and promote gut health.

Great Source of Energy and Promotes Weight Loss

Coconut oil promotes weight loss and is a great source of energy. The medium-chain triglycerides in coconut oil can raise the metabolic rate, leading to increased energy consumption and fat loss. Coconut oil can be used as a supplement for energy in a personalized diet plan. It can also improve mental clarity and focusing ability, which can also lead to increased productivity levels. Coconut oil’s ability to suppress the appetite has been shown to promote healthy weight loss. Including coconut oil in your diet can help you maintain the energy you need to take on the day and complement your fitness goals.

Improves Brain Function and Mental Clarity

Coconut oil has been shown to have positive effects on brain function and mental clarity. The medium-chain triglycerides in coconut oil increase the levels of ketones in the bloodstream, which can act as an alternative energy source for the brain. Studies have also shown that coconut oil can decrease the risk of Alzheimer's disease by improving cognitive function and memory recall. They have been shown to promote continued brain health and mental function which can improve overall quality of life. Including coconut oil in your diet can assist in boosting your mental well-being and help you to lead a healthier and happier life.

Rich in Antioxidants and Nutrients

Coconut oil is rich in antioxidants, vitamins and minerals. It contains essential vitamins and minerals, including vitamin E, K, iron, and zinc. These nutrients are essential for maintaining healthy digestion, improving skin health and overall wellness. Moreover, the antioxidant properties of coconut oil help to fight off free radicals, which can lead to the development of chronic diseases such as cancer. Including coconut oil in your diet can provide additional health benefits such as boosting immunity and promoting healthy skin, hair, and nails.

Supports Heart Health and Lowers Cholesterol

Coconut oil has been shown to support heart health and lower cholesterol levels. It contains healthy fats which can improve cholesterol levels and reduce the risk of heart disease. Coconut oil can help to lower triglycerides, which are the main carriers of fat throughout the body. Reducing cholesterol and triglycerides can significantly lower the risk of heart disease and prevent strokes. Including coconut oil in your diet can improve your cardiovascular health and reduce the risk of chronic diseases.

Sustainably Produced and Environmentally Friendly

Many conventional producers of coconut oil use unsustainable production methods or employ workers under unfavourable conditions. However, Certified Organic Coconut Oil is produced through eco-friendly and socially responsible methods. Production of organic coconut oil supports sustainable farming practices, reduces environmental damage and provides a livelihood for farmers and workers. The Organically grown coconut have been found to have up to 10 times higher levels of antioxidants that their non-organic counterparts. By purchasing Certified Organic Coconut Oil, you are supporting an environmentally friendly product that promotes healthy living.

Nature has provided us with many natural remedies that can enhance our overall well-being. Coconut oil is a versatile ingredient that offers numerous health benefits that are backed by science.

5 FAQs About Certified Organic Coconut Oil

1. What is certified organic coconut oil?

Certified organic coconut oil is made from organically grown coconuts that are free from pesticides and other harmful chemicals. This means that the oil is produced using environmentally-friendly processes, and is safe to consume.

2. How is certified organic coconut oil used?

Certified organic coconut oil is a versatile oil that can be used for cooking, baking, frying, as a substitute for butter, and even as a natural moisturizer for skin and hair. It can also be added to smoothies, hot beverages, and salad dressings for an added nutritional boost.

3. What are the nutritional benefits of certified organic coconut oil?

Certified organic coconut oil is high in healthy saturated fats, which can help improve cholesterol levels and support brain function. It also contains anti-inflammatory properties and may help boost the immune system, aid in digestion and weight management, and promote healthy skin, hair, and nails.

4. Is certified organic coconut oil safe for people with allergies?

While certified organic coconut oil is generally safe for most people, those with allergies to coconuts should avoid it. Additionally, people with certain medical conditions, such as liver disease or pancreatitis, should consult with a healthcare professional before consuming coconut oil.

5. How should certified organic coconut oil be stored?

Certified organic coconut oil should be stored in a cool, dry place away from direct sunlight. It can become liquid at temperatures above 76°F (24°C), but this does not affect its quality. It can also be refrigerated if desired, but this is not necessary.

Nutritional Values of 1 tbsp (14 g) Certified Organic Coconut Oil

UnitValue
Calories (kcal)120 kcal
Fat (g)14 g
Carbs (g)0 g
Protein (g)0 g

Calorie breakdown: 100% fat, 0% carbs, 0% protein

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