A Stroopwafel Mini Dutch is a small, circular waffle made from two thin layers of baked dough with a caramel-like syrup filling. It is a popular snack in the Netherlands and other parts of Europe. At just 37 calories per 8g serving, this delicious treat is a guilt-free indulgence for those with a sweet tooth.

Each Mini Dutch Stroopwafel contains 2 grams of fat, 7 grams of carbohydrates, and less than 1 gram of protein. While it is not particularly nutrient-dense, it can be a satisfying snack or dessert for those looking for a low-calorie option.

Stroopwafel Mini Dutch can be enjoyed with a cup of coffee or tea, or enjoyed on its own as a sweet treat. In this article, we'll explore some facts about this beloved snack and why it has gained such widespread popularity.

What are the nutritional facts of a Stroopwafel Mini Dutch?

Each serving of Stroopwafel Mini Dutch contains 37 calories, 2g of fat, 7g of carbohydrates, and less than 1g of protein. It is not particularly nutrient-dense, but can be a satisfying low-calorie snack or dessert.

What ingredients are used to make Stroopwafel Mini Dutch?

The two layers of the Stroopwafel Mini Dutch are made from a dough consisting of flour, sugar, butter, eggs, and yeast. The syrup filling is made from brown sugar, corn syrup, butter, and cinnamon. Some manufacturers may add additional flavorings such as vanilla or nutmeg.

What flavors are available in Stroopwafel Mini Dutch?

While the classic flavor of Stroopwafel Mini Dutch is the caramel-like syrup filling, there are also variations available with added flavors such as vanilla or chocolate.

How many Stroopwafel Mini Dutch can you consume daily?

The number of Stroopwafel Mini Dutch that can be consumed daily depends on individual calorie needs and dietary goals. As a high-sugar and high-carbohydrate snack, it is not recommended to consume large quantities of Stroopwafel Mini Dutch on a regular basis.

How is Stroopwafel Mini Dutch made?

The dough for the Stroopwafel Mini Dutch is rolled out into thin circles and baked in a hot waffle iron. The two layers are then sandwiched together with the syrup filling in between. Once the waffle is assembled, it is then cut into smaller circles to create the Mini Dutch version.

What are the benefits of consuming Stroopwafel Mini Dutch?

While Stroopwafel Mini Dutch is not considered a particularly nutritious snack, it can be a satisfying sweet treat in moderation. The low-calorie and low-fat content make it a guilt-free indulgence for those looking to satisfy a sweet tooth.

How does Stroopwafel Mini Dutch taste like?

Stroopwafel Mini Dutch has a slightly crispy texture on the outside and a chewy, caramel-like filling on the inside. The sweetness is not overpowering and is balanced out by the buttery flavor of the dough.

What is the history of Stroopwafel Mini Dutch?

The Stroopwafel Mini Dutch is believed to have originated in the town of Gouda in the Netherlands in the late 18th or early 19th century. It is said that a baker came up with the idea of using leftover dough scraps and syrup to create a new snack. The popularity of the Stroopwafel Mini Dutch grew rapidly throughout the Netherlands and eventually spread to other parts of Europe.

What occasions are Stroopwafel Mini Dutch popular?

Stroopwafel Mini Dutch is a popular snack for any occasion, whether it be a midday break, after-dinner dessert, or a sweet treat with a cup of coffee or tea. They are also commonly given as gifts or souvenirs to visitors of the Netherlands.

How can you store Stroopwafel Mini Dutch?

Stroopwafel Mini Dutch can be stored in a cool, dry place for up to a month. It is best to keep them in an airtight container to prevent them from becoming stale. For longer storage, they can be frozen and thawed as needed.