1 steak Steak Diane is a classic American dish that originated in the mid-20th century. This delicious meal contains only 223 calories, making it a healthier option when watching your weight.

Made with premium fillet or sirloin steak, Steak Diane is a delicious savory dish that is popular all around the world. With its rich and creamy French sauce and the addition of fresh herbs like rosemary and thyme, it is a tasty treat that can be indulged in without any guilt.

In this article, we'll take a closer look at the history of Steak Diane, how it's prepared, and some of the most popular sides that pair well with it.

Steak Diane is a classic American dish.

Steak Diane is a classic American dish that became very popular in the mid-20th century. It is named after the Roman goddess of the hunt, Diana. The dish was invented by Chef Beniamino Schiavon, who worked in several restaurants in New York City in the 1940s. The Chef prepared the dish tableside to add to its theatrical appeal and quickly became a favorite of the diners who saw him in action. To this day, Steak Diane remains a favorite of food lovers around the world.

Steak Diane is named after the Roman goddess of the hunt.

As previously stated, Steak Diane is named after the Roman goddess of the hunt, Diana. One popular theory is that the dish was originally created for a woman named Diane. Another theory is that it was named after a popular drink at the time called Diane's Cocktails. The drink was made with gin, Cointreau, and lemon juice, which could have inspired the sauce for the dish. Regardless of the true origin of the name, Steak Diane has become a timeless classic that has stood the test of time.

The dish was popularized by Chef Beniamino Schiavon in New York City in the 1940s.

The story of Steak Diane would not be complete without recognizing the huge contribution made by Chef Beniamino Schiavon, who popularized the dish in the 1940s. Chef Schiavon worked in many restaurants in New York City, and it was during his time at the Colony Restaurant that he created the tableside preparation of the dish which became so famous. Diners would sit in awe as he skillfully prepared the meal, adding all the ingredients in front of them before finishing it with a dramatic flambe. Today, Steak Diane remains a favorite of diners worldwide, thanks in part to the innovative chef who brought it to the public's attention.

Steak Diane is traditionally made with fillet or sirloin steak.

To make a classic Steak Diane, you will need a high-quality fillet or sirloin steak, butter, shallots, garlic, Worcestershire sauce, Dijon mustard, and brandy. You will also need a variety of herbs and spices to finish the dish, including fresh thyme, rosemary, and black pepper. Once you have all the ingredients, making Steak Diane at home is a quick and easy process. Simply cook the steak in a skillet until it is browned and then add the remaining ingredients for the sauce. Finish with a crispy sauteed topping of herbs and serve it with your choice of side dish.

It is typically served with a classic French sauce made from Worcestershire sauce, Dijon mustard, cream, and brandy.

The Steak Diane sauce should be made in the same skillet used to cook the steak. Melted butter, shallots, garlic, and Worcestershire sauce are added to the pan to give the sauce its rich flavor. After the sauce has been cooked for a minute, add Dijon mustard and flame it with some brandy. Then, it is finished with heavy cream and seasoned with salt and pepper to taste. This simple yet flavorful sauce is what sets Steak Diane apart from other steak dishes and makes it stand out as one of the most requested meals at fine dining establishments.

The dish is usually prepared tableside, adding to its theatrical appeal.

What sets Steak Diane apart from other steak dishes is the tableside preparation that is still used in many fine dining establishments today. The dish is cooked and prepared by the waiter or chef, and the diners can watch as their meal comes to life before their eyes. The steak is cooked in front of them, and the sauce is prepared and finished with a theatrical flambe. This interactive preparation adds to the dish's appeal and enhances the experience for diners, making it a must-try meal on any food lover's list.

Steak Diane is relatively low in calories, making it a healthy choice for those watching their weight.

Despite its rich and creamy French sauce, Steak Diane is relatively low in calories compared to other steak dishes, making it an excellent choice for those watching their weight. A 100-gram serving of Steak Diane contains only 223 calories, while still providing an excellent source of protein and other essential nutrients like iron, zinc, and vitamin B12. However, it's important to remember that the dish's calorie value can increase substantially if it is served with high-calorie side dishes or if the portion size is too large.

Fresh herbs such as thyme and rosemary are often used to flavor Steak Diane.

Fresh herbs are an essential ingredient when preparing Steak Diane as they add an extra layer of flavor to the dish. Rosemary and thyme are commonly used in the dish's preparation, as their flavors pair well with the steak and the sauce. When the herbs are added to the dish towards the end of the cooking process, you get a fresh aroma and a slightly crispy texture, elevating the taste and presentation of the dish.

Steak Diane is a great dish to impress dinner guests with its sophisticated presentation.

Steak Diane is a classic dish that is usually served in fine dining establishments, making it an excellent choice for special occasions or when you want to impress your dinner guests. The tableside preparation of the dish adds to its theatrical appeal, and the final presentation is a feast for both the eyes and the taste buds. When you serve Steak Diane, it's bound to make a great impression on your guests and leave them wanting more.

Steak Diane is often paired with sides such as roasted potatoes or sautéed vegetables.

To complement the rich flavor of the steak and sauce, Steak Diane is usually served with sides that add balance and texture to the meal. Roasted potatoes and sautéed vegetables are popular choices, as they provide a satisfying crunch that complements the soft texture of the steak. Creamed spinach, garlic mashed potatoes, or roasted mushrooms are also great options to pair with the Steak Diane. The choice of side dish ultimately depends on your personal preference, but be sure to choose something that adds a fresh element to your meal and complements the Steak Diane's flavors well.