Brunch is the perfect time to indulge in a slice of Orange Cranberry Cake. With only 240 calories per serving, it’s a great way to enjoy a guilt-free treat. This cake is perfect for those who love fruity desserts with a tangy zing.
This Orange Cranberry Brunch Cake is a source of calories from carbohydrates, proteins, and fats. One slice of this cake contains 240 calories, 5g of protein, 39g of carbohydrates, and 8g of fat. Additionally, it also provides essential vitamins and minerals.
In this article, we will explore the nutritional benefits of this cake, preparation time, serving suggestions, occasions to serve, storage instructions, alternate serving suggestions, and ingredient options for those who want to customize the recipe to their liking.
Calorie Count
One slice (57g) of Orange Cranberry Brunch Cake contains 240 calories, 8g of fat, 39g of carbohydrates, and 5g of protein. The cake is perfect for those who crave a sweet and tangy dessert without sacrificing calorie intake. According to the USDA, the recommended daily calorie intake sits at around 2000 calories per day. Therefore, one slice of this cake would represent only 12% of your daily calorie intake. These numbers may vary based on the amount and type of ingredients used in the recipe.
Flavor Profile
The Orange Cranberry Brunch Cake is a fusion of tangy and sweet flavors. The orange flavor of the cake complements the tartness of the cranberries perfectly. The texture of the cake is soft and fluffy, and the cranberries add a lovely crunch to every bite, making it a perfect brunch dessert. If you prefer a sweeter flavor, you can add a little more sugar to the recipe. Alternatively, if you prefer a tangier taste, you can add more cranberries to your cake batter. The recipe can be customized to suit your taste buds.
Source of Calories
This cake provides calories from carbohydrates, proteins, and fats. The carbohydrates come from the flour and sugar used in the recipe, while the protein is present in the egg used in the cake batter. The fat is present in the butter used for greasing and in the egg yolk. While the cake provides essential macronutrients, it also provides micronutrients like vitamin C and fiber from the cranberries used in the recipe. To increase the nutritional value of the cake, you can try adding nuts to the recipe. Almonds or walnuts would work great with the tangy flavors of the cake.
Nutritional Benefits
Orange Cranberry Brunch Cake is not only delicious but also provides several nutritional benefits. The cake contains fiber, vitamins, and minerals from the cranberries used in the recipe. One slice of the cake provides 11% of the recommended daily intake of vitamin C. Vitamin C is an essential nutrient that helps the body fight off infections and repair tissues. Additionally, the cake also provides 2g of dietary fiber per serving. Fiber helps in proper digestion and regulates bowel movements. Overall, the Orange Cranberry Brunch Cake is a healthy and delicious dessert option that provides essential nutrients.
Preparation Time
The preparation time for Orange Cranberry Brunch Cake is around 20 minutes. The baking time is around 30-40 minutes. The total time to prepare and bake the cake is around 1 hour. The preparation time may vary based on skill level and familiarity with the recipe. However, the recipe is easy to follow and can be prepared by beginners.
Serving Suggestions
Orange Cranberry Brunch Cake can be served warm or cold. It can be dusted with powdered sugar for an extra touch of sweetness. The cake can be served as a dessert or as a breakfast item along with coffee or tea. You can serve the cake with whipped cream or fresh fruit for an extra dose of flavor. Overall, Orange Cranberry Brunch Cake is a versatile dessert that can be served in different ways.
Occasions to Serve
Orange Cranberry Brunch Cake is perfect for several occasions. It can be served as a dessert for a holiday dinner party or as a breakfast item at a brunch gathering. The cake is easy to make and serves a large number of people. It can be made in advance and stored for later use. Overall, Orange Cranberry Brunch Cake is a perfect dessert item for any occasion.
Storage Instructions
Orange Cranberry Brunch Cake can be stored in an airtight container for up to four days. Ensure that the cake is completely cooled before storing to prevent moisture buildup. If you want to store the cake for longer, you can wrap it with plastic wrap and freeze it for up to two months. Thaw the cake overnight in the refrigerator before serving.
Alternate Serving Suggestions
If you want to experiment with the flavor of the cake, you can try adding different types of fruit to the recipe. The recipe works well with blueberries, raspberries, or blackberries. You can also add nuts like almonds or walnuts to the batter for an extra crunch. Alternatively, you can drizzle the cake with a glaze made from orange juice and powdered sugar. The glaze will add an extra layer of sweetness to the cake and make it more visually appealing.
Ingredient Options
If you want to experiment with the recipe or are looking for alternative ingredient options, you can try using different types of flour. You can replace the all-purpose flour with almond flour or coconut flour for a gluten-free option. You can also use different types of oil in place of butter. Coconut oil, olive oil, or vegetable oil can be used to replace butter.
A party without cake is just a meeting.
5 Frequently Asked Questions About Orange Cranberry Brunch Cake
1. What are the ingredients in Orange Cranberry Brunch Cake?
Orange Cranberry Brunch Cake is typically made with all-purpose flour, sugar, butter, eggs, orange juice, dried cranberries, and baking powder.
2. How many calories are in a slice of Orange Cranberry Brunch Cake?
A slice of Orange Cranberry Brunch Cake (57g) contains approximately 240 calories.
3. Is Orange Cranberry Brunch Cake suitable for people with dietary restrictions?
It depends on the specific dietary restriction. Orange Cranberry Brunch Cake contains gluten, dairy, and eggs, which may not be suitable for those with celiac disease, lactose intolerance, or egg allergies.
4. Can Orange Cranberry Brunch Cake be made ahead of time?
Yes, Orange Cranberry Brunch Cake can be made ahead of time and stored in an airtight container at room temperature for a day or two. It can also be frozen for up to a month.
5. What can I serve with Orange Cranberry Brunch Cake?
Orange Cranberry Brunch Cake goes well with a cup of coffee or tea. You can also serve it with whipped cream, cream cheese frosting, or a scoop of vanilla ice cream for a dessert option.