1 slice (52 g) Rosemary Sourdough Golden Grain contains 180 Calories.

Rosemary Sourdough Golden Grain bread is a delicious and healthy alternative to traditional white bread. It is made with a combination of whole grains and sourdough, which provides a unique flavor and Texture. The bread is also high in fiber, vitamins, and minerals, making it a nutritious choice for any meal.

In this article, we'll explore the many benefits of consuming Rosemary Sourdough Golden Grain bread, and provide information on how to properly store and consume it.

Calorie Content of One Slice

As mentioned earlier, one slice (52 g) of Rosemary Sourdough Golden Grain bread contains 180 Calories. This makes it a good choice for those watching their calorie intake, as it provides a substantial amount of nutrition without packing on the pounds.

Ingredients Used in the Bread

Rosemary Sourdough Golden Grain bread is made with a combination of whole grains, sourdough starter, rosemary, and other natural ingredients. This bread does not contain any artificial preservatives or additives, making it a wholesome and nutritious choice for any meal.

Benefits of Consuming Rosemary Sourdough Golden Grain

There are many benefits to consuming Rosemary Sourdough Golden Grain bread. Some of the most notable include improved digestion, increased energy, and reduced risk of chronic disease. The whole grains in this bread provide a wealth of vitamins and minerals, while the sourdough helps to improve gut health and digestion. Additionally, the rosemary in this bread has been shown to have antioxidant and anti-inflammatory properties, which may help to reduce the risk of chronic disease.

Taste and Texture of the Bread

Rosemary Sourdough Golden Grain bread has a distinct and delicious flavor, thanks to the combination of whole grains, sourdough, and rosemary. The Texture is hearty and satisfying, with a slightly chewy crust and a soft and fluffy interior.

Average Serving Size of the Bread

The average Serving size of Rosemary Sourdough Golden Grain bread is one slice (52 g). However, this can vary depending on personal preference and dietary needs.

Allergen Information

Rosemary Sourdough Golden Grain bread contains wheat and may contain traces of nuts, soy, and dairy. Individuals with Allergies or sensitivities to these foods should exercise caution when consuming this bread.

Manufacturing Process of the Bread

Rosemary Sourdough Golden Grain bread is typically made using a combination of whole grain flours, water, sourdough starter, rosemary, and other natural ingredients. The dough is mixed and allowed to rise before being shaped and baked in a hot oven.

How to Store the Bread Properly

Rosemary Sourdough Golden Grain bread should be stored in a cool, dry place, such as a bread box or pantry. It can also be stored in the refrigerator or freezer for a longer shelf life. When storing in the refrigerator or freezer, be sure to wrap the bread tightly in plastic wrap or foil to prevent freezer burn or moisture damage.

Possible Side Effects of Consuming the Bread

There are no known Side effects of consuming Rosemary Sourdough Golden Grain bread. However, individuals with celiac disease or gluten intolerance may experience adverse reactions to the wheat and gluten in this bread. Additionally, individuals with nut or soy Allergies should exercise caution when consuming this bread.

Recommended Ways to Consume the Bread

Rosemary Sourdough Golden Grain bread is versatile and can be enjoyed in a variety of ways. It makes a delicious addition to any sandwich or can be toasted and topped with butter or jam for a quick and easy breakfast. You can also use it as a base for homemade pizzas or as a side to your favorite soup or stew.