One slice (44 g) of Gluten Free Classic Sandwich Bread contains 120 calories.
Apart from being gluten-free, this bread is a good source of nutrition. A single serving of Gluten-Free Classic Sandwich Bread provides a variety of essential nutrients. Here is a breakdown of its nutritional information.
In this article, we'll delve into some practical tips and strategies regarding Gluten-Free Classic Sandwich Bread.
Calories per slice of Gluten Free Classic Sandwich Bread
A slice of Gluten Free Classic Sandwich Bread contains 120 calories. It is a great option for people who want to keep their calorie intake in check.
Gluten Free Bread Nutritional Details
This bread is not only gluten-free but also high in essential nutrients. Here is a breakdown of its nutritional details for a single slice of Gluten Free Classic Sandwich Bread. calories: 120, Total Fat: 2g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 230mg, Total Carbohydrates: 22g, Dietary Fiber: 2g, Total Sugars: 2g, Protein: 4g, Vitamin D: 0mcg, Calcium: 40mg, Iron: 1.4mg, Potassium: 85mg
Ingredients that make up Gluten Free Classic Sandwich Bread
Gluten-Free Classic Sandwich Bread is made using the following ingredients: Water, Tapioca Starch, Whole Grain Brown Rice Flour, Potato Starch, Egg Whites, Evaporated Cane Juice, Tapioca Syrup, Honey, Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Salt, Cultured Corn Syrup Solids (Natural Mold Inhibitor).
Benefits of Gluten Free Classic Sandwich Bread
Gluten-Free Classic Sandwich Bread offers a host of benefits, such as: - Gluten-free, making it a safe option for people with celiac disease or gluten sensitivity.
- Low in calories, making it a perfect option for weight management.
- Contains essential nutrients, such as fiber and protein.
- Uses whole grain brown rice flour, which is more nutritious than refined flour.
How to store Gluten Free Classic Sandwich Bread
To keep your Gluten-Free Classic Sandwich Bread fresh, follow these storage tips: - Store it in a cool, dry place, away from direct sunlight.
- Once opened, keep it in the refrigerator to extend its shelf life.
- For best results, consume it within a week of opening.
Usage of Gluten Free Classic Sandwich Bread
Gluten-Free Classic Sandwich Bread can be used in a variety of ways, such as: - As a base for sandwiches, burgers, or hotdogs.
- Toasted and topped with avocado, eggs, or almond butter.
- In French toast or bread pudding recipes.
- As a crumb coating for chicken, fish, or vegetables.
Gluten Free Classic Sandwich Bread Price Range
The price of Gluten-Free Classic Sandwich Bread can vary depending on the brand and location. On average, a loaf of Gluten-Free Classic Sandwich Bread costs around $5 to $6.
Frequently Asked Questions on Gluten Free Classic Sandwich Bread
Here are some common questions and answers about Gluten-Free Classic Sandwich Bread: - Is Gluten-Free Classic Sandwich Bread vegan? No, it contains egg whites.
- Can I freeze Gluten-Free Classic Sandwich Bread? Yes, you can freeze it for up to three months.
- Does Gluten-Free Classic Sandwich Bread contain soy? No, it does not contain soy.
- Is Gluten-Free Classic Sandwich Bread nut-free? Yes, it is free of nuts and traces of nuts.
Gluten Free Classic Sandwich Bread in various health diets
Gluten-Free Classic Sandwich Bread is suitable for various health diets, such as: - Gluten-free diets
- Weight loss diets
- Paleo diets
- Low-carb diets
- High-protein diets
Gluten Free Classic Sandwich Bread Reviews
Here are some reviews from satisfied customers: - 'Finally, a gluten-free bread that doesn't taste like cardboard!'
- 'I'm so happy I found this bread, it's delicious and nutritious.'
- 'My kids love it too, they can't tell it's gluten-free.'
Gluten Free Classic Sandwich Bread
5 Frequently Asked Questions
1. Is this bread really gluten-free?
Yes! This bread is certified gluten-free and is safe for people with celiac disease or gluten intolerance.
2. How does it taste compared to regular bread?
Many people find that this bread tastes very similar to regular bread. However, taste is subjective, so it's best to try it for yourself and see.
3. What are the ingredients?
This bread is made with a blend of gluten-free flours, including brown rice, tapioca, and potato. It also contains eggs, vinegar, and a few other ingredients.
4. How should I store this bread?
You can store this bread at room temperature for a few days, but it's best to store it in the fridge or freezer for longer term storage. If you freeze it, just toast it up when you're ready to use it.
5. Can I use this bread for grilled cheese or other recipes?
Of course! This bread can be used for any recipe that calls for bread, including sandwiches, toast, French toast, and more.