Victoria’s Filet with Horseradish Crumb Crust is a signature dish from the steakhouse chain, Outback Steakhouse. This dish is a 7 oz filet mignon steak served with a horseradish crumb crust that adds a tangy and spicy kick to this classic favorite. However, with 809 calories, it is important to consider the nutritional value and how it fits into your dietary goals.

The Victoria’s Filet with Horseradish Crumb Crust is a high-calorie dish that contains 64g of fat, 50g of protein, and 6g of net carbs. It also has 2g of sugar and no fiber, making it a less-healthy option for those looking to lose weight or maintain a balanced diet. However, it can be a good source of protein and iron for individuals who need it.

In this article, we will explore more about the nutritional value, how it is cooked, the best side dishes, and alternatives to Victoria’s Filet with Horseradish Crumb Crust. We will also take a look at where you can find this dish and what other people have to say about it.

What is Victoria’s Filet with Horseradish Crumb Crust?

Victoria’s Filet with Horseradish Crumb Crust is a 7 oz filet mignon steak that is seasoned with horseradish and bread crumbs, giving it a unique texture and flavor. This dish is a signature dish at Outback Steakhouse, an Australian-themed restaurant chain. It is one of the most popular dishes on their menu and has been a staple at the restaurant for many years. The steak is cooked to order, so customers can choose how they want it cooked, whether rare, medium-rare, medium, or well-done. It is then topped with the horseradish crust and served with sides of your choice, such as vegetables, salad, or potatoes.

How many calories does Victoria’s Filet with Horseradish Crumb Crust have?

Victoria’s Filet with Horseradish Crumb Crust contains 809 calories per serving. This is a relatively high amount of calories for a single meal, and it is important to keep this in mind when planning your meals for the day. The steak also contains 64g of fat, 50g of protein, and 6g of net carbs. It is a good source of iron, with 30% of the recommended daily intake per serving. However, it also has a high content of saturated fat, which can impact heart health when consumed in excess. If you are looking to maintain a healthy weight or reduce your calorie intake, this dish may not be the best option for you.

How is Victoria’s Filet with Horseradish Crumb Crust cooked?

The Victoria’s Filet with Horseradish Crumb Crust is cooked on a grill to order, allowing customers to choose their preferred level of doneness. It is seasoned with salt and pepper before being placed on the grill. The horseradish crust is made by mixing horseradish, bread crumbs, Parmesan cheese, and butter together before being spread on top of the steak.

What are the ingredients in the Horseradish Crumb Crust?

The Horseradish Crumb Crust is made by mixing horseradish, bread crumbs, Parmesan cheese, and butter together. The horseradish gives the crust a spicy kick while the bread crumbs and Parmesan cheese add texture and flavor to the dish. The butter helps to bind the mixture together and gives it a rich, savory flavor.

What are the nutritional values of Victoria’s Filet with Horseradish Crumb Crust?

Victoria’s Filet with Horseradish Crumb Crust contains 809 calories, with 64g of fat, 50g of protein, and 6g of net carbs. It is a good source of iron and vitamin B12, with 5% and 4% of the recommended daily intake respectively. However, it also contains a high amount of saturated fat, with 30g per serving. This can increase cholesterol levels and impact heart health when consumed in excessive amounts. It is also relatively low in fiber, which can impact digestive health and satiety levels.

Is Victoria’s Filet with Horseradish Crumb Crust healthy?

Victoria’s Filet with Horseradish Crumb Crust is a high-calorie and high-fat dish that is not considered healthy when consumed in excess. It can be a good source of protein and iron, but it also contains a high amount of saturated fat, which can impact heart health. If you are looking to maintain a healthy diet or lose weight, it may not be the best option for you. However, if you are looking for a special treat or indulgence, it can be a delicious option to enjoy in moderation.

What are the alternatives to Victoria’s Filet with Horseradish Crumb Crust?

If you are looking for a healthier option at Outback Steakhouse, there are several alternatives to consider. The Grilled Chicken on the Barbie or Sirloin Steak with mixed vegetables are both lower in calories and fat. They still provide a good amount of protein and flavor and can be customized to fit your dietary needs. If you are looking for a similar flavor profile to the Victoria’s Filet with Horseradish Crumb Crust, you can try making your own version at home with a leaner cut of meat, such as a top sirloin steak. You can also experiment with using different seasonings, such as garlic or mustard, to add a unique flavor to the dish.

What are the best side dishes for Victoria’s Filet with Horseradish Crumb Crust?

The Victoria’s Filet with Horseradish Crumb Crust is a rich and indulgent dish that pairs well with simple and light sides. A side of mixed vegetables or a simple green salad can balance out the dish and provide additional nutrients and fiber. You can also pair the dish with a side of roasted or mashed potatoes to add some carbohydrates and starch to the meal. A glass of red wine can also be a perfect complement to the rich and savory flavors of the steak.

Where can you find Victoria’s Filet with Horseradish Crumb Crust?

Victoria’s Filet with Horseradish Crumb Crust is a signature dish at Outback Steakhouse and can be found on their menu at all locations. The restaurant chain has over 1,000 locations worldwide and is a popular destination for steak lovers and fans of Australian cuisine. You can also find copycat recipes for the dish online and make it at home. However, the quality and flavor may differ from the original dish.

What are the reviews of Victoria’s Filet with Horseradish Crumb Crust?

Victoria’s Filet with Horseradish Crumb Crust is a beloved dish among Outback Steakhouse fans, with many praising the unique flavor and texture of the horseradish crust. Some diners also appreciate the large serving size and the customizable aspect of the dish, with the option to choose how it is cooked. However, some reviewers note that the dish can be too heavy and too rich for their taste. They also mention that the high calorie and fat content of the dish may not be suitable for individuals looking to maintain a healthy diet or lose weight.