Calories in 1 Serving Teriyaki Chicken?

1 Serving Teriyaki Chicken is 510 calories.

Craving for a tasty and healthy meal? One serving of teriyaki chicken, packed with 510 calories, might be what you need! Teriyaki chicken offers a delicious and nutritious way to satisfy your hunger without packing on the pounds.

Teriyaki chicken is a great source of protein, vitamins, and minerals. It contains high levels of niacin, vitamin B6, phosphorus, and selenium that are essential for a healthy body. Additionally, it has low-fat content compared to other meats, making it ideal for those who are watching their calorie intake.

In this article, we'll provide you with an easy-to-follow recipe, explore the nutritional value and benefits, and give you some tips to help you make teriyaki chicken a low-calorie, high-protein, and delicious meal.

1 Serving Teriyaki Chicken

Delicious Teriyaki Chicken Recipe for a Healthier You

Here's a simple and healthy teriyaki chicken recipe that you can make at home with minimal effort and ingredients. Ingredients: • 2 boneless, skinless chicken breasts • 1/2 cup of low-sugar teriyaki sauce • 1 tablespoon of olive oil • Salt and pepper Directions: 1. Season chicken with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add chicken to the skillet and cook for 6-7 minutes on each side, or until it is browned and cooked through. 4. Pour teriyaki sauce over chicken and cook for another 1-2 minutes. 5. Let the chicken rest for 5 minutes before slicing and serving.

Discover the Nutritional Value of Teriyaki Chicken

Teriyaki chicken contains a variety of nutrients that are important for maintaining good health. Here are some nutritional facts about teriyaki chicken: • One serving of teriyaki chicken contains 44 grams of protein, providing 88% of the recommended daily intake for adults. Protein is essential for building and repairing tissues in the body. • Teriyaki chicken also contains high levels of niacin, vitamin B6, and phosphorus. Niacin and vitamin B6 support brain health, while phosphorus strengthens bones and teeth. • Teriyaki chicken is also low in fat compared to other meats, making it ideal for weight management.

How to Make Teriyaki Chicken at Home

Making teriyaki chicken from scratch is easy and convenient, and it allows you to customize the recipe to suit your taste. Here are some tips to help you make the perfect teriyaki chicken: • Choose high-quality chicken breasts that are free of antibiotics and hormones. • Use a low-sugar or no-sugar teriyaki sauce to avoid excessive sugar intake. • For a healthier option, use olive oil instead of vegetable oil. • For added flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.

Health Benefits of Eating Teriyaki Chicken

Teriyaki chicken offers a variety of health benefits that can improve your overall well-being. Here are some health benefits of eating teriyaki chicken: • Promotes muscle growth and repair: Teriyaki chicken is a great source of protein, which is essential for building and repairing muscles after exercise or injury. • Supports bone health: The high levels of phosphorus in teriyaki chicken help to strengthen bones and teeth. • Boosts immune system: The vitamin B6 in teriyaki chicken supports the immune system and helps to fight off infections. • Reduces stress and anxiety: Niacin, a B-vitamin found in teriyaki chicken, has been shown to reduce stress and anxiety levels.

Tips to Make Teriyaki Chicken a Low-Calorie Meal

Teriyaki chicken can be a healthy and low-calorie meal if prepared correctly. Here are some tips to help you make teriyaki chicken a low-calorie meal: • Use skinless chicken breasts instead of chicken thighs to reduce fat content. • Opt for a low-sugar teriyaki sauce or make your own sauce with low-sugar ingredients. • Serve teriyaki chicken with a side of steamed veggies or brown rice for added fiber and nutrients. • Avoid overeating by measuring your portions and using smaller plates.

Teriyaki Chicken: A Great Meal for Athletes

Whether you're a professional athlete or an occasional gym-goer, teriyaki chicken can help you achieve your fitness and performance goals. Here's why: • Provides high-quality protein: Teriyaki chicken is a great source of lean protein, which is essential for building and repairing muscle tissue. • Boosts energy levels: The carbohydrates in brown rice and steamed veggies can provide a steady stream of energy to power you through your workouts. • Supports recovery: The vitamin B6 in teriyaki chicken supports the immune system and helps to repair damaged muscles after exercise. • Hydrates the body: Teriyaki chicken is a great source of fluids that can help you stay hydrated during and after exercise.

Boost Your Immune System with Teriyaki Chicken

Eating teriyaki chicken can help boost your immune system and protect your body against infections and diseases. Here's how: • Contains vitamin B6: The vitamin B6 in teriyaki chicken supports the production of white blood cells that fight off infections. • Has anti-inflammatory properties: Teriyaki chicken contains ginger and garlic, which have anti-inflammatory properties that can reduce inflammation and oxidative stress in the body. • Supports gut health: The prebiotics in brown rice and steamed veggies can nourish the good bacteria in your gut and support a healthy digestive system.

Teriyaki Chicken: Perfect for Weight Management

If you're looking to maintain or lose weight, teriyaki chicken can be a great addition to your diet. Here's why: • Low in fat: Teriyaki chicken is a low-fat alternative to other meats, making it ideal for weight management. • High in protein: The high protein content in teriyaki chicken can keep you feeling full and satisfied, reducing the risk of overeating. • Contains fiber: Brown rice and steamed veggies are great sources of fiber that can keep you feeling full for longer periods of time. • Low-calorie: When prepared with low-sugar teriyaki sauce and served with veggies, teriyaki chicken can be a low-calorie meal that won't sabotage your weight loss goals.

Teriyaki Chicken: A High-Protein Meal for Bodybuilding

For bodybuilders and fitness enthusiasts, teriyaki chicken can provide the protein and nutrients needed to build and repair muscle tissue. Here's why teriyaki chicken is a great meal for bodybuilding: • High in protein: Teriyaki chicken contains 44 grams of protein per serving, making it an ideal source of protein for bodybuilding. • Low in fat: The low fat content in teriyaki chicken can help bodybuilders maintain a lean physique. • Provides essential nutrients: Teriyaki chicken contains high levels of niacin, vitamin B6, and phosphorus that are essential for muscle growth and repair. • Supports recovery: The vitamin B6 in teriyaki chicken can help reduce muscle soreness and promote recovery after intense workouts.

Why Teriyaki Chicken is a Favorite Among Health-Conscious Foodies

Teriyaki chicken has become a popular choice among health-conscious foodies due to its delicious taste and numerous health benefits. Here's why teriyaki chicken is a favorite among health-conscious foodies: • Tasty and flavorful: Teriyaki chicken is known for its juicy and savory flavor that can satisfy your taste buds. • Low-fat content: Compared to other meats, teriyaki chicken is low in fat, making it a healthier alternative. • High-protein content: Teriyaki chicken is a great source of protein that can help with weight management and muscle growth. • Nutritious: Teriyaki chicken contains a variety of essential vitamins and minerals that can support overall health and well-being.

“Teriyaki chicken offers a delicious and nutritious way to satisfy your hunger without packing on the pounds.”

5 FAQs About Teriyaki Chicken

1. What are the ingredients in teriyaki chicken?

Teriyaki chicken typically contains soy sauce, sake, mirin, sugar, garlic, and ginger. The sauce is usually made by boiling and reducing these ingredients together before being used to marinate and cook the chicken.

2. Is teriyaki chicken healthy?

It depends on the way it is prepared. Teriyaki chicken can be a healthy option if it is grilled or baked and served with plenty of vegetables. However, if it is fried and served with a lot of sauce, it can be high in calories, fat, and sugar.

3. How many calories are in a serving of teriyaki chicken?

A serving of teriyaki chicken typically contains around 510 calories. This can vary depending on the serving size and the way it is prepared.

4. What can you serve with teriyaki chicken?

Teriyaki chicken can be served with a variety of sides, such as steamed rice, stir-fried vegetables, or a side salad. It is often served over a bed of rice with a side of steamed or stir-fried vegetables.

5. How can I make teriyaki chicken at home?

To make teriyaki chicken at home, you will need soy sauce, sake, mirin, sugar, garlic, and ginger. Combine these ingredients in a pot and bring to a boil, then reduce heat and simmer until the sauce thickens. Marinate chicken in the sauce for at least 30 minutes, then grill or bake until cooked through. Serve with your choice of sides.

Nutritional Values of 1 Serving Teriyaki Chicken

UnitValue
Calories (kcal)510 kcal
Fat (g)12,2 g
Carbs (g)56,7 g
Protein (g)42,7 g

Calorie breakdown: 11% fat, 51% carbs, 38% protein

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