Looking for a delicious and healthy dinner option? Try our Sweet & Tangy BBQ Shrimp recipe! With only 350 calories per serving, it's a satisfying meal that won't leave you feeling guilty.

Not only is this dish low in calories, it's also packed with nutrition. Shrimp is a great source of protein and omega-3 fatty acids, and the tangy BBQ sauce is loaded with antioxidants from the tomato and vinegar.

In this article, we'll give you everything you need to know to make this mouth-watering recipe, as well as some tips and tricks to ensure that it turns out perfectly every time.

Easy Sweet & Tangy BBQ Shrimp recipe

Our Sweet & Tangy BBQ Shrimp recipe is a snap to make, and requires only a few simple ingredients that you probably already have in your pantry. To start, you'll need some fresh or frozen shrimp, peeled and deveined. You'll also need some BBQ sauce (store-bought or homemade), honey, apple cider vinegar, garlic powder, and salt. Simply mix the BBQ sauce, honey, vinegar, garlic powder, and salt in a bowl, then toss in the raw shrimp. Let the shrimp marinate in the sauce for 10-15 minutes while you preheat your grill or broiler. Then, cook the shrimp for 2-3 minutes per side until they are pink and opaque. Serve hot and enjoy!

Nutritional Facts of Sweet & Tangy BBQ Shrimp

One serving of our Sweet & Tangy BBQ Shrimp recipe has 350 calories, 16g of fat, 35g of protein, and 17g of carbohydrates. Shrimp is a great source of protein, with 35g per serving. It's also low in calories, making it a great option for weight loss or healthy eating. The BBQ sauce in this recipe is made primarily from tomato and vinegar, both of which are rich in antioxidants that can help protect against inflammation and disease.

Ingredients for Sweet & Tangy BBQ Shrimp

To make our Sweet & Tangy BBQ Shrimp recipe, you'll need:

• 1 pound fresh or frozen shrimp, peeled and deveined
• 1/2 cup BBQ sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Most of these ingredients are pantry staples, making this recipe an easy go-to option for busy weeknights.

How to Cook Sweet & Tangy BBQ Shrimp

To cook our Sweet & Tangy BBQ Shrimp recipe, you'll need either a grill or a broiler. Here are the steps:

1. Combine the BBQ sauce, honey, vinegar, garlic powder, and salt in a large bowl
2. Add the shrimp to the bowl and toss to coat with the sauce. Let the shrimp marinate for 10-15 minutes
3. Preheat the grill or broiler to high heat
4. Thread the shrimp onto skewers (if using a grill) or place the shrimp on a baking sheet (if using a broiler)
5. Cook the shrimp for 2-3 minutes per side, until pink and opaque
6. Remove the shrimp from the grill or broiler and serve hot

This recipe works equally well on a grill or in a broiler, making it a versatile option for any cooking method.

Health benefits of Sweet & Tangy BBQ Shrimp

There are many health benefits to our Sweet & Tangy BBQ Shrimp recipe. For one thing, shrimp is a great source of protein, which is vital for building and repairing muscles. Shrimp is also low in calories, making it a great option for weight loss. The BBQ sauce in this recipe is made primarily from tomato and vinegar, both of which are rich in antioxidants. Antioxidants can help protect against inflammation and disease, making this recipe a smart choice for overall health. In addition, the omega-3 fatty acids in shrimp can help lower blood pressure and reduce the risk of heart disease.

Alternative ways to serve Sweet & Tangy BBQ Shrimp

While our Sweet & Tangy BBQ Shrimp recipe is delicious on its own, there are plenty of other ways to enjoy it. Here are a few ideas:

• Serve the shrimp over a bed of rice or quinoa for a complete meal
• Use the shrimp as a filling for tacos or lettuce wraps
• Add the shrimp to a salad with fresh veggies and a tangy dressing
• Chop the shrimp and mix it into a pasta or potato salad

These ideas are just the beginning - feel free to get creative and come up with your own delicious shrimp-based dishes!

Best drinks to pair with Sweet & Tangy BBQ Shrimp

Our Sweet & Tangy BBQ Shrimp is a versatile dish that pairs well with a range of beverages. Here are a few ideas:

• A crisp white wine, such as Sauvignon Blanc or Pinot Grigio
• A light beer, such as a pilsner or lager
• A margarita or other citrus-based cocktail
• A non-alcoholic option, such as iced tea or lemonade

Ultimately, the best drink pairing will depend on your personal taste preferences. Don't be afraid to experiment!

What to expect from Sweet & Tangy BBQ Shrimp

Our Sweet & Tangy BBQ Shrimp recipe is a crowd-pleaser that is sure to satisfy. The tangy BBQ sauce provides just the right amount of sweetness and acidity, while the shrimp adds satisfying protein and texture. Overall, this dish is a great option for a quick and healthy dinner that can be customized to suit your tastes. Whether you serve it over rice or chop it up and toss it in a salad, our Sweet & Tangy BBQ Shrimp is sure to be a hit.

Tips for making the perfect Sweet & Tangy BBQ Shrimp

Making the perfect Sweet & Tangy BBQ Shrimp is all about attention to detail. Here are a few tips to ensure that your shrimp turns out just right:

• Make sure to marinate the shrimp for at least 10 minutes to allow the flavors to absorb
• Don't overcook the shrimp - it should be pink and opaque, but not dry or rubbery
• Consider using metal skewers for grilling, as they won't burn like wooden skewers
• Choose a BBQ sauce that you enjoy - the flavor will make a big difference in the final dish

With these tips in mind, you'll be on your way to shrimp perfection in no time!

Sweet & Tangy BBQ Shrimp at a glance

Here's a quick summary of our Sweet & Tangy BBQ Shrimp recipe:

• 350 calories per serving
• Rich in protein and omega-3 fatty acids
• Made with a tangy BBQ sauce featuring tomato and vinegar
• Easy to make with just a few simple ingredients
• Pairs well with a range of beverages

With all of these benefits, our Sweet & Tangy BBQ Shrimp is a recipe that you won't want to miss!