Sugar snap peas make a delicious and nutritious addition to your meals. With only 20 calories per serving, they are an excellent source of vitamins and minerals that your body needs to function at its best.
One serving of sugar snap peas contains roughly 3 grams of fiber and 2 grams of protein, making them a filling and satisfying snack or side dish. They are also high in vitamin C, vitamin K, and folate.
In this article, we'll explore some practical tips and strategies for incorporating sugar snap peas into your diet, as well as the different varieties of sugar snap peas available and how to harvest and store them.
Calories in Sugar Snap Peas
As mentioned earlier, sugar snap peas contain only 20 calories per serving. This makes them an excellent option for snacks or as a side dish to a meal. They can help you feel full without adding too many calories to your diet.
Vitamins and Minerals in Sugar Snap Peas
Sugar snap peas are rich in several essential vitamins and minerals. One serving contains over 50% of the recommended daily intake of vitamin C, which is important for immune function and skin health. They are also a good source of vitamin K, which helps with blood clotting, and folate, which is essential for fetal development during pregnancy.
Nutritional Benefits of Sugar Snap Peas
Beyond just the vitamins and minerals they contain, sugar snap peas offer many other nutritional benefits. They are high in fiber, which helps to regulate digestion and reduce cholesterol levels. They also contain antioxidants, which can help to protect against cell damage and may reduce the risk of chronic diseases.
How to Incorporate Sugar Snap Peas in Your Diet
Sugar snap peas are a versatile vegetable that can be used in a variety of dishes. They can be eaten raw as a snack or added to salads for a crunchy texture. They can also be stir-fried or roasted as a side dish, or even used in soups and stews. For a tasty snack, try dipping sugar snap peas in hummus or making a homemade dip with Greek yogurt and spices. You can also add them to your favorite pasta or rice dish for extra nutrition and flavor.
Varieties of Sugar Snap Peas
There are several different varieties of sugar snap peas to choose from, each with its own unique flavor and texture. Some of the most popular varieties include Sugar Ann, Sugar Daddy, and Sugar Snap. Look for these varieties at your local farmer's market or grocery store.
Harvesting and Storing Sugar Snap Peas
If you want to harvest your own sugar snap peas, wait until they are fully grown and the peas inside the pod have started to plump up. Use a pair of pruning shears to snip the pods from the vine, being careful not to damage the plant. To store sugar snap peas, wrap them in a paper towel and place them in a plastic bag. They will keep for up to a week in the refrigerator.
Sugar Snap Peas vs. Snow Peas
While sugar snap peas and snow peas may look similar, they have some distinct differences in terms of flavor and texture. Sugar snap peas are sweeter and more crisp than snow peas, with a rounder pod that contains fully formed peas. Snow peas, on the other hand, have a flatter, more delicate pod and are best eaten when the peas inside are still small and undeveloped.
Sugar Snap Peas in Stir-Fry Recipes
Sugar snap peas make a great addition to stir-fry recipes. Simply stir-fry them with other vegetables and your choice of protein, then season with soy sauce, garlic, and ginger for a delicious and healthy meal. You can also add them to fried rice for extra nutrition and crunch.
Sugar Snap Peas in Salad Recipes
Sugar snap peas add a refreshing crunch to salads. Try adding them to a mixed green salad with cherry tomatoes, cucumber, and a citrus dressing for a light and refreshing meal. You can also add them to pasta salad or quinoa salad for extra nutrition.
Sugar Snap Peas in Snack Recipes
Sugar snap peas are a tasty and healthy snack on their own, but they can also be used in snack recipes. Try making a sugar snap pea and cheese quesadilla, or a sugar snap pea and avocado dip for a healthy and satisfying snack.
Frequently Asked Questions About Sugar Snap Peas
1. What are sugar snap peas?
Sugar snap peas are a variety of peas that are harvested when the peas inside the pods are fully formed but still tender. They are named as such because of their crisp and sweet snap when eaten.
2. What are the nutritional benefits of sugar snap peas?
Sugar snap peas are a low-calorie food, rich in vitamin C, vitamin K, and fiber. They also contain antioxidants and other essential vitamins and minerals.
3. How do I cook sugar snap peas?
You can eat sugar snap peas raw or cooked. To cook them, you can either steam, sauté or stir-fry them with some olive oil, salt, and pepper. Avoid overcooking them as it can make them mushy and lose their crispiness.
4. How long do sugar snap peas last?
Sugar snap peas can last up to a week in the refrigerator if stored properly. Store unwashed sugar snap peas in a plastic bag or container with a damp paper towel to keep them fresh.
5. Can sugar snap peas be frozen?
Yes, sugar snap peas can be frozen for up to 8-10 months. Before freezing, you should blanch them in boiling water for 2-3 minutes and then shock them in ice-cold water to stop the cooking process. Then, pat them dry, and store them in an airtight container or freezer bag.