Looking for a tasty and easy-to-make side dish that won't ruin your diet? Look no further than Drunkin' Apples! With only 140 calories per serving, this recipe is a guilt-free way to enjoy a delicious and unique dish.
But don't let the low calorie count fool you - these apples are packed with flavor. The key is in the alcohol used, which infuses the apples with a rich and complex taste. Plus, they're incredibly versatile - you can customize the recipe to your liking and pair them with a variety of main courses.
In this article, we'll go over everything you need to know to make the perfect Drunkin' Apples. From choosing the right alcohol to cooking methods, to storage and garnishing, we'll cover it all.
Easy-to-Follow Recipe for Drunkin' Apples
To make Drunkin' Apples, you'll only need a few ingredients: - 4 medium-sized apples, peeled and sliced
- 1/2 cup of your preferred alcohol
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon cinnamon Here's how to make it:
1. Preheat your oven to 375°F.
2. Mix the sugar, butter, and cinnamon in a saucepan and cook over medium heat until the sugar dissolves.
3. Add the alcohol and stir until combined. Cook for an additional 5 minutes.
4. Add the apples to the saucepan and stir until coated.
5. Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes or until the apples are tender. Enjoy!
Customize Your Drunkin' Apples with Different Types of Alcohol
One of the best things about Drunkin' Apples is that you can use any type of alcohol you like to infuse the apples with flavor. Here are some options to consider: - Whiskey: for a deep and complex flavor
- Rum: for a sweet and fruity taste
- Brandy: for a rich and warming flavor
- Red wine: for a bold and tangy taste
- White wine: for a lighter and crisper taste Experiment with different types of alcohol to find the perfect combination for your taste buds!
Perfect Pairings: What to Serve with Drunkin' Apples
Drunkin' Apples are a versatile side dish that can be paired with a variety of main courses. Here are some ideas to get you started: - Pork chops: the sweet and savory flavor of the apples pairs perfectly with the saltiness of pork
- Grilled chicken: the tangy taste of the apples complements the smokiness of grilled chicken
- Roasted turkey: Drunkin' Apples are a great alternative to traditional cranberry sauce
- Baked ham: the sweetness of the apples balances out the saltiness of the ham Feel free to get creative with your pairings - the possibilities are endless!
Best Cooking Methods for Your Drunkin' Apples Recipe
While our recipe calls for baking the apples in the oven, there are other ways to cook them as well. Here are some options to consider: - Stovetop: cook the apples in a saucepan on medium heat until they're tender and the sauce has thickened
- Slow cooker: add the apples and sauce to a slow cooker and cook on low for 4-6 hours until the apples are tender No matter which cooking method you choose, make sure to keep an eye on the apples to prevent overcooking.
How to Make Your Drunkin' Apples Sweet or Savory
If you prefer your Drunkin' Apples on the sweeter side, you can add more brown sugar or even a touch of honey to the recipe. For a more savory approach, you can add herbs like rosemary or thyme to the saucepan while cooking.
Drunkin' Apples as a BBQ Side Dish
If you're hosting a BBQ or outdoor gathering, Drunkin' Apples make a great side dish to complement grilled meats. Simply cook them on the stovetop or in a slow cooker, and serve them warm alongside your favorite BBQ fare.
How to Store Your Leftover Drunkin' Apples
If you have leftover Drunkin' Apples, you can store them in an airtight container in the fridge for up to 5 days. To reheat, simply microwave them for 1-2 minutes or until warm.
Top Tips for Garnishing Your Drunkin' Apples
Garnishing your Drunkin' Apples can take them to the next level in terms of presentation and flavor. Here are some ideas to try: - Chopped nuts: almonds, pecans, or walnuts add a nice crunch and nuttiness to the dish
- Whipped cream: for a touch of indulgence
- Fresh herbs: a sprig of mint or rosemary adds a pop of color and freshness to the dish
If you're looking for a unique and crowd-pleasing side dish for your holiday menu, Drunkin' Apples are a great option. Their festive flavors and easy-to-make recipe make them a great addition to any holiday meal.
Healthier Alternatives: Low-Calorie and Low-Sugar Drunkin' Apples
While our recipe is already fairly low in calories and sugar, there are some adjustments you can make to make it even healthier. Here are some ideas to try: - Use a sugar substitute like stevia or Splenda
- Use a lower-calorie alcohol like vodka or gin
- Skip the butter altogether and use a non-stick cooking spray instead With these changes, you can enjoy all the flavor of Drunkin' Apples without any of the guilt.
5 FAQs About Drunkin' Apples
1. What are Drunkin' Apples?
Drunkin' Apples are a popular side dish made by cooking apples in a mixture of alcohol and spices. The alcohol can be either brandy, whiskey, or rum depending on the recipe.
2. How do you make Drunkin' Apples?
The recipe for Drunkin' Apples may vary, but generally, you will peel and slice apples, cook them in a saucepan with a mixture of alcohol, sugar, cinnamon, and nutmeg until the apples are tender and the sauce has thickened. Serve as a side dish or dessert.
3. What type of apples should I use?
The choice of apple will depend on your personal preference. You can use any variety of apples, but some apples that work well for cooking include Granny Smith, Honeycrisp, and Braeburn apples.
4. Can I make Drunkin' Apples ahead of time?
Yes, you can make Drunkin' Apples ahead of time and reheat them later. Store them in an airtight container in the refrigerator for up to three days.
5. Are Drunkin' Apples a healthy side dish?
Drunkin' Apples are moderately healthy, with a serving size of 140 calories. However, the high sugar content and the addition of alcohol mean that this dish should be enjoyed in moderation as a treat rather than a regular side dish.