1 serving Shawarma-Spiced Meatball Pitas contains 630 calories. If you're looking for a new flavorful spin on meatball pitas, look no further! The shawarma spice blend adds an exotic touch to this classic dish. Best of all, this recipe is easy to make and perfect for a quick lunch or dinner.
In addition to being delicious, this meal is also quite nutritious. The meatballs are a great source of protein, while the vegetables and pita add some fiber and carbohydrates to keep you feeling full and energized.
Let's dive into the ingredients and steps needed to make the perfect shawarma-spiced meatball pita!
Ingredients of Shawarma-Spiced Meatball Pitas
To make shawarma-spiced meatball pitas, you will need the following ingredients: - 1 pound Ground beef - 2 tablespoons shawarma spice blend
Steps to Prepare Shawarma-Spiced Meatball Pitas
Here are the steps to prepare shawarma-spiced meatball pitas: - In a mixing bowl, combine the Ground beef and shawarma spice - Mix and shape the seasoned meat into small balls
Substitutions for Shawarma-Spiced Meatball Pitas
If you don't have all the necessary ingredients to make shawarma-spiced meatball pitas, don't worry! Here are some substitutions you can make: - Swap Ground beef for ground turkey or chicken - Use a different spice blend such as curry or cumin
Nutritional Benefits of Shawarma-Spiced Meatball Pitas
Shawarma-spiced meatball pitas are not only delicious, but they are also packed with nutrients. Here are some nutritional benefits of this meal: - High in protein from the Ground beef - Good source of fiber from the vegetables and Pita bread
Calories and Macronutrients in Shawarma-Spiced Meatball Pitas
One serving of shawarma-spiced meatball pitas contains 630 calories and the following macronutrients: - Protein: 28g - Carbohydrates: 60g
Gluten-free and Vegetarian Options for Shawarma-Spiced Meatball Pitas
If you need to make shawarma-spiced meatball pitas gluten-free or vegetarian, here are some options: - Use gluten-free Pita bread or wrap the meatballs in lettuce leaves - Use a vegetarian meat substitute such as tofu or tempeh
Serving Suggestions for Shawarma-Spiced Meatball Pitas
Here are some serving suggestions for shawarma-spiced meatball pitas: - Serve with a side of hummus or tzatziki sauce - Top with chopped tomatoes, cucumbers, and parsley
Storage Tips for Shawarma-Spiced Meatball Pitas
If you have leftover shawarma-spiced meatball pitas, here are some tips for storing them: - Refrigerate in an airtight container for up to 3 days - Reheat in the microwave or oven before serving
Tips for Making Perfect Shawarma-Spiced Meatball Pitas
To make the perfect shawarma-spiced meatball pitas, consider these tips: - Don't overmix the Ground beef, as it can make the meatballs tough - If the meatballs are sticking to the pan, try adding a little bit of oil
Variations of Shawarma-Spiced Meatball Pitas
If you want to mix up your shawarma-spiced meatball pita recipe, consider these variations: - Make a shawarma-spiced meatball wrap instead of a pita - Swap the Ground beef for lamb or pork
5 Frequently Asked Questions about Shawarma-Spiced Meatball Pitas
1. What is the nutritional content of Shawarma-Spiced Meatball Pitas?
Each serving of Shawarma-Spiced Meatball Pitas contains 630 calories, 27g of fat, 49g of carbohydrates, and 46g of protein. The dish also contains 1,670mg of sodium.
2. Is this dish suitable for people with dietary restrictions?
It depends on the restrictions. The Shawarma-Spiced Meatball Pitas contain wheat, so they are not gluten-free. The dish also contains meat, so it is not suitable for vegetarians or vegans. If you have dietary restrictions, you should check the ingredients list before preparing or ordering this dish.
3. How can I make Shawarma-Spiced Meatball Pitas at home?
To make Shawarma-Spiced Meatball Pitas, you'll need Ground beef or lamb, Pita bread, cucumber, tomatoes, onion, Garlic, tahini, lemon juice, and a variety of seasonings, such as cumin, coriander, and paprika. You can find many recipes for this dish online or in cookbooks.
4. How can I reduce the calorie content of this dish?
There are a few ways to reduce the calorie content of Shawarma-Spiced Meatball Pitas. You could use leaner ground meat, such as turkey or chicken, instead of beef or lamb. You could also reduce the amount of tahini sauce or skip it altogether. Finally, you could use smaller pitas or serve the meatballs over a bed of greens instead.
5. What are some good sides to serve with Shawarma-Spiced Meatball Pitas?
There are many sides that pair well with Shawarma-Spiced Meatball Pitas. Some popular options include hummus, baba ganoush, tabbouleh salad, roasted vegetables, or a simple cucumber and tomato salad. You could also serve the meatballs with rice or couscous for a more substantial meal.