Looking for a delicious and hearty meal that's easy to prepare? Look no further than Salisbury steak with sliced potatoes and gravy. This classic comfort food is a favorite for a reason, offering a perfect balance of flavors and nutrients that make it a winning choice for any dinner table. And with just 280 calories per serving, it's a guilt-free indulgence that you can feel good about.

Made with tender ground beef, tangy Worcestershire sauce, and savory seasonings, Salisbury steak is a filling and satisfying meal that's perfect for any occasion. And when paired with creamy mashed potatoes and homemade gravy, it's a true crowd-pleaser that will leave everyone satisfied.

In this article, we'll explore some practical tips and strategies for making the perfect Salisbury steak and serving it up in style. Whether you're a seasoned home cook or just getting started in the kitchen, this guide will help you create a meal that's as delicious as it is nutritious.

A Tasty and Nutritious Meal

Salisbury steak is made with lean ground beef, making it a great source of protein while also keeping the calorie count low. And when paired with sliced potatoes and homemade gravy, it's a vitamin-rich meal that's sure to leave you feeling full and satisfied. Plus, with simple and easy-to-follow instructions, Salisbury steak is a meal that can be enjoyed by anyone, regardless of their level of cooking experience. So why not give it a try today and treat your taste buds to a truly scrumptious meal that's both healthy and flavorful?

How to Make Salisbury Steak

To make Salisbury steak, you'll need some basic ingredients, including lean ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, salt, and pepper. Begin by mixing together the beef, breadcrumbs, egg, Worcestershire sauce, onion powder, salt, and pepper in a large bowl. Once the mixture is well-combined, divide it into four equal portions and shape each portion into an oval-shaped patty. Then heat a large skillet over medium-high heat and add in the patties, cooking for about 5-6 minutes per side until cooked through. Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, add in some butter and flour, whisking until a paste forms. Then slowly pour in beef broth, whisking constantly, until the mixture thickens into a delicious gravy. Serve the patties with the gravy and sliced potatoes, and enjoy!

Tips for Serving Salisbury Steak

To make the perfect Salisbury steak, be sure to use lean ground beef that's at least 80% lean. This will help keep the calorie count low while also ensuring that the patties stay moist and tender. When cooking the patties, be careful not to over-handle the meat, as this can cause them to become tough and dry. Also, be sure to cook them in a hot skillet to ensure a good sear and proper browning. Finally, when serving the patties with potatoes and gravy, be sure to arrange them on a plate in a visually appealing way. You can also add some fresh herbs or chopped parsley for a splash of color and flavor.

The Best Sides to Serve With Salisbury Steak

Mashed potatoes are a classic and timeless side dish that pairs perfectly with Salisbury steak. You can also try roasted vegetables like carrots, zucchini, or green beans for a healthy and colorful complement to the meat. For a lighter option, consider a simple garden salad with a tangy vinaigrette dressing. You can also serve up some fresh fruit like sliced apples or grapes for a refreshing and sweet finish. No matter what sides you choose to serve, be sure to keep them simple and complementary to the flavors of the Salisbury steak. With the right pairings, this meal will be a crowd-pleaser every time.

Slicing Potatoes for a Perfect Side Dish

To slice potatoes for a side dish, begin by washing and peeling the potatoes. Then slice them into thin rounds using a sharp vegetable knife or a mandoline slicer. Once the potatoes are sliced, heat up a large skillet over medium heat and add in some butter or oil. Then add in the potatoes and cook for about 5-6 minutes per side until golden brown and crispy. Finally, season the potatoes with your favorite herbs and spices, like garlic powder, paprika, or rosemary. Serve the potatoes alongside your Salisbury steak for a perfect and flavorful side dish that everyone will love.

How to Make the Best Gravy for Salisbury Steak

To make homemade gravy for Salisbury steak, begin by using the drippings left over from cooking the patties. You can also add in some butter or oil to the skillet to help create the roux for the gravy. Once the drippings and butter or oil are heated up, whisk in some flour and continue whisking until a smooth paste forms. Then gradually add in beef broth, whisking constantly, until the mixture thickens. Finally, season the gravy with some salt and pepper to taste, and serve it over the Salisbury steak patties and sliced potatoes. You can also add in some fresh herbs or spices for a more complex and flavorful gravy.

The Ultimate Comfort Food

With its tender and juicy beef patties, creamy mashed potatoes, and savory homemade gravy, Salisbury steak is a meal that instantly brings feelings of warmth and comfort. It's a classic dish that's been enjoyed for generations, and for good reason. Whether you're looking for a hearty meal after a long day at work, or simply craving a taste of home cooking, Salisbury steak is always a good choice. So why not give this classic recipe a try today and discover for yourself why it's the ultimate comfort food?

Easy Meal Prep Ideas

One easy way to meal prep Salisbury steak is to make a big batch of patties ahead of time and freeze them for later use. Simply thaw the patties in the fridge overnight, then cook them up in a skillet and serve with your favorite sides. You can also prepare the sliced potatoes and gravy ahead of time and store them in the fridge, then reheat them when you're ready to eat. Alternatively, you can make a big batch of mashed potatoes and freeze them in individual portions for easy reheating. With a little bit of planning and prep work, Salisbury steak can be a quick and easy meal that you can enjoy any time of the week.

Serving Salisbury Steak for a Crowd

To feed a large number of people with Salisbury steak, you can simply double or triple the recipe to make more patties. You can also prepare the patties ahead of time and keep them warm in a slow cooker or warming tray until you're ready to serve. For sides, consider serving up some family-style dishes like roasted vegetables, garden salads, or homemade mac and cheese. You can also set up a topping bar with different sauces and condiments for guests to customize their Salisbury steak patties. With a little creativity and planning, serving Salisbury steak to a crowd can be a fun and delicious way to bring everyone together around the dinner table.

Salisbury Steak Variations to Try

One fun variation is to mix some minced garlic and chopped fresh parsley into the beef patty mixture for a burst of flavor. You can also try using ground turkey or chicken in place of beef for a lighter and leaner option. For a more gourmet twist, consider topping the patties with sautéed mushrooms, caramelized onions, or tangy blue cheese crumbles. You can also swap out the mashed potatoes for sweet potato mash or a creamy risotto. No matter how you choose to mix things up, Salisbury steak is a versatile dish that's perfect for experimentation and creativity. So why not try a new variation today and discover a whole new world of flavors and textures?