If you're looking for a delicious and nutritious meal, look no further than one serving of organic mashed potatoes with roasted garlic! Made using only the best organic potatoes and garlic, as prepared, this dish is packed full of flavor and goodness. Plus, with only 150 calories per serving, it's a guilt-free treat that you can enjoy any time of day.
In addition to being low in calories, organic mashed potatoes with roasted garlic are also a great source of several essential nutrients. Specifically, they contain a high amount of vitamin C, potassium, and dietary fiber. These nutrients are important for maintaining a healthy immune system, promoting heart health, and aiding with digestion.
In this article, we'll explore some of the key health benefits of organic mashed potatoes with roasted garlic, as well as provide tips and suggestions for preparing and serving this delicious dish. So let's dig in!
Let's start by taking a closer look at the nutritional profile of organic mashed potatoes with roasted garlic. As prepared, each serving contains: - 150 calories
- 2g of fat
- 28g of carbohydrates
- 5g of fiber
- 4g of protein
- 22% of your daily vitamin C intake
- 14% of your daily potassium intake Overall, this dish is a great source of several important vitamins and minerals, while also being relatively low in calories and fat.
Health Benefits
In addition to being delicious, organic mashed potatoes with roasted garlic also offer several key health benefits. Some of the most notable benefits include: - Improved immune function: thanks to their high vitamin C content, organic mashed potatoes with roasted garlic can help boost your immune system and protect against infections and diseases.
- Lowered risk of heart disease: the potassium in potatoes can help regulate blood pressure and lower your risk of heart disease.
- Better digestion: the high fiber content of this dish can help promote healthy digestion and prevent constipation. Overall, adding organic mashed potatoes with roasted garlic to your diet can be a great way to support your overall health and wellbeing.
Taste Profile
Of course, one of the main reasons to try organic mashed potatoes with roasted garlic is because of their delicious taste! Made using only the freshest and most flavorful ingredients, this dish has a rich, savory flavor that is sure to satisfy your taste buds. The roasted garlic adds a slightly sweet and nutty flavor to the dish, while the fluffy mashed potatoes provide a creamy and satisfying texture. And because this dish is made using only organic ingredients, you can feel good about indulging in its delicious flavor!
How to Prepare
While organic mashed potatoes with roasted garlic may sound like a complicated dish to prepare, they are actually quite simple to make! Here's what you'll need: - 2 lbs. of organic potatoes
- 3-4 cloves of roasted garlic
- 1/2 cup of milk (dairy or non-dairy)
- 2 tbsp. of organic butter
- Salt and pepper to taste To prepare the dish, simply peel and cube the potatoes, then boil them in a large pot of salted water until they are tender. Drain the potatoes, then return them to the pot and add the roasted garlic, milk, butter, salt, and pepper. Mash the potatoes with a potato masher or fork until they are smooth and creamy, then serve and enjoy!
Organic Certification
It's important to note that not all organic foods are created equal. To ensure that your organic mashed potatoes with roasted garlic are truly organic and free from harmful chemicals and pesticides, look for products that are certified organic by a reputable organization. Some of the most well-known and respected organic certification organizations include the USDA Organic and the Soil Association. These organizations have strict standards for what can be considered organic, so you can feel confident that products with their certification are truly organic.
Sustainability Practices
In addition to being organic, it's also important to consider the sustainability practices of the company that produces your organic mashed potatoes with roasted garlic. Look for companies that prioritize sustainability, such as those that use renewable energy sources and sustainable farming practices. You can also look for products that are packaged in environmentally responsible materials, such as recycled or compostable packaging. By supporting sustainable practices, you can help protect the planet while also enjoying delicious and nutritious food!
Ingredient List
To make organic mashed potatoes with roasted garlic, you will need the following ingredients: - 2 lbs. of organic potatoes
- 3-4 cloves of roasted garlic
- 1/2 cup of milk (dairy or non-dairy)
- 2 tbsp. of organic butter
- Salt and pepper to taste These ingredients can be found at most grocery stores or health food stores.
Serving Suggestions
Organic mashed potatoes with roasted garlic are a versatile dish that can be enjoyed on their own, or as a side dish with a variety of different meals. Some of our favorite serving suggestions include: - Topped with sautéed mushrooms and onions
- Served alongside roast chicken or turkey
- Mixed with steamed vegetables for a healthy and filling meal
- Paired with your favorite grilled meats
- Served alongside a salad for a light and refreshing meal However you choose to serve them, organic mashed potatoes with roasted garlic are sure to be a hit with your family and friends!
Storage Tips
If you have leftovers of your organic mashed potatoes with roasted garlic, fear not! This dish stores well in the fridge or freezer, and can be easily reheated for a quick and delicious meal. To store in the fridge, simply transfer the mashed potatoes to an airtight container and store for up to five days. To reheat, simply microwave or warm in the oven until hot. To store in the freezer, transfer the mashed potatoes to a freezer-safe container and store for up to three months. To reheat, simply thaw in the fridge overnight, then microwave or warm in the oven until hot.
Product Availability
Organic mashed potatoes with roasted garlic can be found at most grocery stores or health food stores. Look for products that are certified organic and made using sustainable practices for the best quality and taste. Alternatively, you can make your own organic mashed potatoes with roasted garlic using the recipe provided in this article.
Organic mashed potatoes with roasted garlic are a delicious and nutritious dish that are easy to prepare and can be enjoyed in a variety of ways. Whether you're looking for a healthy side dish or a hearty main course, this dish is sure to satisfy your cravings and support your overall health and wellbeing.
5 Commonly Asked Questions About Organic Mashed Potatoes with Roasted Garlic
1. How Many Servings Does This Nutritional Information Apply To?
The nutritional information provided is for one serving of organic mashed potatoes with roasted garlic as prepared.
2. Is This Dish Suitable for Vegetarians or Vegans?
Yes, this dish is suitable for both vegetarians and vegans as it does not contain any animal products or by-products.
3. Can I Freeze Leftover Organic Mashed Potatoes?
Yes, leftover organic mashed potatoes can be frozen for up to 2 months. Make sure to store them in an airtight container and thaw them in the refrigerator before reheating.
4. How Can I Make This Dish Lower in calories?
You can make this dish lower in calories by using low-fat or fat-free milk and butter substitutes. You can also reduce the amount of butter used, or eliminate it altogether, as well as reducing the amount of salt added.
5. What Are Some Good Pairings with Organic Mashed Potatoes with Roasted Garlic?
This dish is a great side to many savory mains, including grilled chicken, roasted turkey, or even roasted vegetables such as carrots and green beans. It also pairs well with gravy or a mushroom sauce.