Are you tired of your same old sandwich routine? Consider trying a 1 serving Meatloaf open-faced sandwich! With 670 calories, it's a hearty and satisfying meal that will keep you going all day.

Not only is this sandwich filling, but it's also packed with protein from the Meatloaf. And by using an open-faced style, you can customize your Toppings to your liking without overdoing it on the Bread.

In this article, we'll explore the history of Meatloaf Sandwiches, how to make meatloaf from scratch and use it in your sandwich, and tips for choosing the best meat to use for meatloaf. Get ready to amp up your lunch game!

What is an Open-Faced Sandwich?

An open-faced sandwich, also known as a tartine, is a sandwich with only one slice of Bread instead of two. The Toppings are placed on top of the bread rather than between slices, making it easier to eat and customize. Using just one slice of bread also allows you to save on carbs and calories while still enjoying a delicious sandwich. Plus, it's a great way to show off your toppings and make your meal look more visually appealing.

The History of Meatloaf Sandwiches

Meatloaf Sandwiches have been popular in the United States since the early 20th century. They were often served as a simple and inexpensive meal during the Great Depression and World War II. In the 1950s and 60s, meatloaf sandwiches became a staple in diners and cafeterias across the country, where they were often served with mashed potatoes and gravy. Today, they are still a beloved comfort food and can be found on many restaurant menus.

How to Make Meatloaf from Scratch

Making Meatloaf from scratch is easier than you might think. To start, you'll need ground beef (or a mix of ground beef and pork), Breadcrumbs, eggs, milk, onion, garlic, and your choice of seasonings. Mix all of the ingredients together in a large bowl, then shape the mixture into a loaf and bake for about an hour. Once your meatloaf is cooked, you can slice it and use it in your sandwich. For a more detailed recipe and cooking instructions, check out our easy meatloaf recipe (see below).

Different Types of Bread to Use for your Sandwich

While you can use any type of Bread for your open-faced Meatloaf sandwich, some varieties work better than others. Sourdough bread, rye bread, and whole grain bread all make great bases for your sandwich Toppings. If you're looking for a lower carb option, you can even use a slice of sweet potato or zucchini as your bread substitute. The options are endless when it comes to customizing your sandwich to your preferences.

The Best Toppings for your Meatloaf Sandwich

When it comes to Toppings for your open-faced Meatloaf sandwich, the sky's the limit. Some classic options include tomato sauce, cheese, and bacon. You can also add vegetables like roasted red peppers, onions, and mushrooms for extra flavor and nutrition. For a tangy kick, try adding pickles or relish to your sandwich. And don't forget the condiments - mayonnaise, mustard, and ketchup are all popular choices.

How to Make the Perfect Meatloaf to Use in Your Sandwich

To ensure that your Meatloaf is moist and flavorful, there are a few key tips to keep in mind. First, make sure you mix the ingredients together evenly and don't overwork the meat. You also want to add enough Breadcrumbs and eggs to help bind the mixture together, without making it too dry. And don't forget to season generously with salt, pepper, and any other spices you like. Finally, be sure to bake the meatloaf until it's cooked through and reaches an internal temperature of at least 160°F.

The Health Benefits of Eating Meatloaf

While Meatloaf may not be the healthiest food out there, it does have some nutritional benefits. Ground beef is a good source of protein, iron, and vitamin B12. And by using vegetables and whole grains in your recipe, you can increase the fiber and nutrient content of your meatloaf. Of course, portion control is key when it comes to eating meatloaf (and most foods), but as an occasional treat, it can be a delicious and satisfying choice.

10 Easy Meatloaf Sandwich Recipes to Try at Home

Ready to take your open-faced Meatloaf sandwich to the next level? Try one of these creative and delicious Recipes for a twist on the classic. 1. Meatloaf Parmesan - top your meatloaf with marinara sauce and mozzarella cheese for an Italian-inspired sandwich. 2. BBQ Meatloaf - slather your meatloaf with BBQ sauce and add some grilled onions and pickles for a Southern twist.

Tips for Choosing the Best Meat to Use for Meatloaf

When it comes to making a delicious and juicy Meatloaf, using the right type of meat is key. Look for ground beef that is at least 80% lean, as it will have enough fat to keep the meat moist and flavorful. You can also use a combination of ground beef and pork for added flavor and tenderness. If you're trying to cut back on red meat, you can also use ground turkey or chicken in your meatloaf recipe.

How to Store and Reheat Your Leftover Meatloaf

If you have leftover Meatloaf after making your sandwich, don't worry - it's easy to store and reheat for later. Simply wrap the meatloaf tightly in plastic wrap or aluminum foil and store it in the fridge for up to three days. When you're ready to eat it again, you can either reheat it in the oven at 350°F for about 15 minutes, or microwave it for a quick and easy meal.