1 Serving Mango Jam contains only 50 calories, making it a healthy and delicious option for breakfast, snacks or desserts. Made with fresh and juicy mangoes, this jam is free from artificial preservatives, ensuring that you get all the nutrients you need without any harmful additives.
In addition to being low in calories, mango jam is also high in vitamins and minerals, including vitamin C, vitamin A, and potassium. It is a great option for those looking to add more fruits to their diet while indulging their sweet tooth.
In this article, we'll explore different ways to enjoy mango jam, from breakfast to dessert recipes, and how to store and preserve it for long-term use.
Versatile and Sweet
Mango jam is a versatile spread that can be used in many ways, from topping your morning toast to adding a sweet touch to your baking recipes. Its sweet and tropical flavor adds a unique twist to your favorite dishes. You can also use mango jam as a glaze for ham or chicken, or as a dip for cheese and crackers. Its rich and sweet flavor makes it a great pairing for salty and savory snacks.
Perfect for Breakfast Toasts
Mango jam is a delicious alternative to traditional spreads like butter or peanut butter. It adds a burst of flavor to your morning toasts and is a great way to start your day with some healthy nutrients. You can also use mango jam as a topping for oatmeal, pancakes, and waffles, or mix it with yogurt for a fruity and creamy treat. The possibilities are endless!
Pairs Well with Cheeses and Crackers
Mango jam is a perfect complement to your cheese and cracker platter. Its sweet and tangy flavor balances well with the saltiness of the cheese, adding a touch of freshness to your snack. You can also use mango jam as a topping for brie or camembert cheese, or serve it alongside cheddar or parmesan for a sweet and savory combination.
Great for Baking and Desserts
Mango jam is a delicious ingredient for all kinds of desserts, from cakes and tarts to muffins and cookies. Its sweet and fruity flavor adds a tropical twist to your baked goods. You can also use mango jam as a filling for pies and pastries, or mix it with cream cheese for a smooth and creamy frosting. Its versatility makes it a great addition to any dessert recipe.
Made with Fresh and Juicy Mangoes
Our mango jam is made with only the freshest and juiciest mangoes, ensuring that you get the most authentic flavor and nutritional benefits. We select the best mangos from local farmers and handcraft the jam in small batches to preserve its natural goodness. Our jam is also gluten-free and vegan, making it a great option for those with dietary restrictions.
No Artificial Preservatives
We believe in using only natural ingredients to make our jam, which is why we never use artificial preservatives or additives. Our jam is free from chemicals and harmful substances, ensuring that you get the healthiest and tastiest product possible. By omitting artificial preservatives, our jam retains its rich and tangy flavor, making it a better option for your taste buds and your body.
Original Recipe with Tangy Notes
Our mango jam recipe is original and unique, featuring a perfect blend of sweet and tangy notes. We use only high-quality ingredients and a special cooking process to bring out the best flavors and textures. Our jam is hand-stirred in open kettles, allowing the flavors to meld and develop naturally. This process ensures that each jar of our jam is delicious and one-of-a-kind.
Quick and Easy Homemade Option
If you want to make your own mango jam at home, it's easier than you might think. All you need is fresh mangoes, sugar, and lemon juice, and you can have a delicious and healthy spread in no time! There are many recipes online that you can follow, or you can experiment with your own flavor combinations. Homemade jam is a great way to use up extra fruit and enjoy the benefits of homemade cooking.
Stored and Preserved Properly
To ensure the freshness and quality of our mango jam, it is important to store and preserve it properly. Keep the jam in a cool and dry place, away from direct sunlight and heat. Once opened, refrigerate the jam to prevent spoilage and maintain its flavor. Our mango jam can last up to 3 months in the fridge when stored properly.
Healthy and Nutritious Option
Mango jam is not only delicious, but it is also a healthy and nutritious option for your diet. It is high in fiber, vitamins, and minerals, including vitamin C, vitamin A, and potassium. It is also low in calories and fat, making it a great alternative to other sweet spreads. Its natural sweetness comes from the mangoes, so you don't have to add any extra sugar or sweeteners.
There is nothing quite like the taste of fresh and juicy mangoes in your morning toast. Mango jam is a healthy and delicious way to add some tropical flavor to your breakfast.
5 FAQ about Mango Jam
1. What is mango jam?
Mango jam is a sweet spread made from ripe mangoes that have been boiled with sugar and spices until they reach a thick, spreadable consistency.
2. What are the nutritional benefits of mango jam?
Mango jam is high in vitamin C, which helps boost the immune system and prevent cell damage. It also contains dietary fiber, which aids in digestion and helps regulate blood sugar levels.
3. How should I store mango jam?
Mango jam should be stored in an airtight container in the refrigerator. It can be kept for up to six months if stored properly.
4. How can I use mango jam?
Mango jam can be used as a spread on toast, English muffins, or bagels. It can also be used as a topping for pancakes and waffles or as a filling for cakes and pastries.
5. Does mango jam contain any allergens?
Mango jam does not contain common allergens like nuts or dairy, but it may contain traces of gluten if it was processed in a facility that also processes wheat products. Always check the label for allergen information before consuming.