Looking for a hot and comforting meal to warm you up on a cold day? Try this 1 serving Hungarian Vegetable Noodle Soup with only 80 calories per serving.
This soup is not only low in calories, but it is also loaded with nutritious vegetables making it a healthy and vegetarian option. The combination of vegetables, spices, and noodles creates a delicious and flavorful soup that is perfect for any time of day.
In this article, we'll explore how to make this easy one-pot meal and provide some tips for meal prep and leftovers. Plus, we'll discuss why this soup is a Hungarian classic and how it can be a filling and satisfying dinner.
Tasty soup that’s easy to make
To make this soup, start by preparing the vegetables. Cut the carrots, celery, and onion into small pieces and set aside. Then, heat a large pot over medium-high heat and add the olive oil. Once the oil is hot, add the vegetables and garlic and sauté until they start to soften. Next, add the diced tomatoes, vegetable broth, paprika, and salt. Bring the soup to a boil and then reduce the heat to medium-low. Allow the soup to simmer for about 15 minutes or until the vegetables are tender. Finally, add the cooked noodles and let them heat through for a few minutes. Serve the soup immediately and enjoy!
A healthy vegetarian option
One of the best things about this soup is that it is packed with nutritious veggies. Carrots, celery, and onions provide a great source of vitamins and minerals, while the diced tomatoes add fiber and antioxidants. Additionally, the noodles provide a filling and satisfying element to the soup without adding a lot of calories. Unlike traditional soups that are loaded with meat and heavy cream, this soup is light and refreshing. Plus, it’s gluten-free! Whether you’re a vegetarian or just looking for a healthy meal option, this soup is perfect for you.
A hot and comforting meal
The combination of vegetables, spices, and noodles creates a flavorful and delicious soup that is both satisfying and comforting. Plus, with only 80 calories per serving, you can enjoy this soup guilt-free. This soup is also great for meal prep or leftovers. You can easily make a large batch and store it in the refrigerator or freezer for later. Just reheat and serve for a quick and easy meal. Whether you’re looking for a comforting meal or an easy meal option, this Hungarian Vegetable Noodle Soup is perfect for any occasion.
A Hungarian classic
In Hungary, this soup is often served as a first course or as a main dish with bread. It is a staple in many households and is often enjoyed during the colder months when hot and comforting meals are in high demand. While the soup is a classic in Hungary, it has gained popularity all over the world for its delicious flavor and healthy ingredients. Try making this soup in your own kitchen and experience the true taste of Hungarian cuisine. With this recipe, you can create a classic Hungarian dish that is both authentic and delicious.
An easy one-pot meal
The best part about this soup is that it is a one-pot meal. This means that you can prepare all the ingredients in one pot, making cleanup a breeze. In addition, the soup can be customized to your liking. If you prefer more or less spice, simply adjust the amount of paprika. If you want to add more vegetables or different types of noodles, feel free to experiment. Overall, this soup is a versatile and easy meal option that is perfect for anyone.
Loaded with nutritious veggies
Carrots are a great source of vitamin A, which is essential for healthy vision and immune function. Celery is rich in antioxidants and has anti-inflammatory properties. Onions are packed with antioxidants and fiber, while garlic has anti-inflammatory and antibacterial properties. In addition, the diced tomatoes in the soup provide a great source of vitamin C, which is important for skin health and immune function. Overall, this soup is a delicious and nutritious way to eat more vegetables. By incorporating this soup into your diet, you can reap the many health benefits of these nutritious vegetables.
Gluten-free and low-calorie soup
The soup is gluten-free thanks to the use of rice noodles instead of traditional wheat noodles. This means that you can enjoy the soup without worrying about any adverse reactions. In addition, the soup is low in calories which makes it a great meal option for anyone looking to lose weight or maintain a healthy weight. With only 80 calories per serving, you can enjoy a satisfying and filling meal without going over your daily calorie limit. Overall, this soup is a great option for anyone with dietary restrictions or anyone looking for a light and healthy meal.
A filling and satisfying dinner
The combination of vegetables, noodles, and spices in the soup creates a hearty and satisfying meal that will leave you feeling full and content. Plus, with only 80 calories per serving, you can indulge in a comforting meal without feeling guilty. In addition, the soup is easy to customize to your liking. If you prefer a spicier soup, simply add more paprika. If you want to add more protein, consider adding some cooked chicken or tofu. Overall, this soup is a great dinner option that is both filling and satisfying.
Great for meal prep or leftovers
You can easily make a large batch of this soup and store it in the refrigerator or freezer for later. Simply reheat the soup on the stove or in the microwave and enjoy. In addition, the soup can be customized to your liking. Consider adding extra vegetables or protein to the soup to give it a different flavor or texture. You can also experiment with different types of noodles to keep things interesting. Overall, this soup is a great meal option for anyone looking for an easy and stress-free meal prep idea.
Perfect for a chilly day
The combination of spices, vegetables, and noodles in the soup creates a flavorful and delicious meal that will warm you up from the inside out. Whether you’re coming in from a long day outside or simply want to cozy up on the couch, this soup is perfect for any occasion. Plus, with only 80 calories per serving, you can indulge in a comforting meal without ruining your diet. The soup is also gluten-free and packed with nutritious vegetables, making it a healthy and satisfying meal option. Overall, this Hungarian Vegetable Noodle Soup is a must-try recipe for anyone looking for a delicious and comforting meal on a chilly day.
"Nothing brings people together like good food." -Unknown
5 Frequently Asked Questions about Hungarian Vegetable Noodle Soup
1. What is Hungarian Vegetable Noodle Soup?
Hungarian Vegetable Noodle Soup is a traditional soup made with a rich broth, vegetables, and egg noodles. Some variations may also include meat, such as chicken or beef, but this version is vegetarian.
2. What are the nutritional benefits of this soup?
This soup is low in calories and fat, making it a healthy option for those watching their weight. It is also high in fiber from the vegetables and noodles, which can promote digestion and satiety.
3. How is this soup typically served?
This soup is often served as a starter or main course in Hungarian cuisine. It is typically garnished with fresh herbs, such as dill or parsley, and a dollop of sour cream.
4. Can this soup be made ahead of time?
Yes, this soup can be made ahead of time and reheated when ready to serve. It can also be frozen for later use.
5. Are there any variations to this soup?
Yes, some variations of this soup may include meat, like chicken or beef, or different vegetables and herbs based on personal preference. Some may also add a splash of vinegar for a tangy flavor.