Are you looking for a delicious and healthy salad dressing? Try this vegan hazelnut vinaigrette dressing with only 270 calories per serving.

Made with natural ingredients, this dressing is not only delicious but also nutritious. It is a perfect addition to your salad, roasted vegetables, and other simple dishes. Plus, it's so easy to make!

In this article, we'll discuss the ingredients, recipe, and benefits of vegan hazelnut vinaigrette dressing. We'll also provide some serving suggestions and storage tips.

Discover the ingredients of the hazelnut vinaigrette dressing.

The main ingredients of hazelnut vinaigrette dressing are hazelnut oil, apple cider vinegar, Dijon mustard, and maple syrup. Hazelnut oil is rich in healthy fats, vitamin E, and antioxidants. Apple cider vinegar is known for its detoxifying and anti-inflammatory properties. Dijon mustard adds a tangy and spicy flavor, while maple syrup provides sweetness and richness. Other optional ingredients include finely chopped shallots, garlic, salt, and pepper. Together, these ingredients create a creamy and nutty dressing that complements any salad.

Vegan Hazelnut Vinaigrette dressing recipe.

To make vegan hazelnut vinaigrette dressing, mix 1/4 cup of hazelnut oil, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, and 1 tablespoon of maple syrup in a small bowl. Add finely chopped shallots and garlic, and season with salt and pepper to taste. Mix well with a whisk or fork until creamy and blended. Serve immediately or store in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature and whisk well to remix.

Use this hazelnut vinaigrette on your roasted vegetables.

Not only is this dressing great on salads, but it also pairs perfectly with roasted vegetables. Simply coat your favorite vegetables with the dressing before roasting them in the oven. The nutty and tangy flavor of the dressing will enhance the natural sweetness and caramelization of the vegetables. Try it on roasted sweet potatoes, Brussels sprouts, or carrots for a tasty and healthy side dish.

A nutty flavor in your simple salads with hazelnut vinaigrette.

If you're looking for a way to jazz up your simple salads, this hazelnut vinaigrette dressing is the way to go. Drizzle it over a bed of fresh greens, cherry tomatoes, and sliced cucumbers. Top with some roasted nuts, seeds, or croutons for some extra crunch. This dressing also goes well with roasted chicken or tofu for a more filling and satisfying meal.

Easy to make hazelnut vinaigrette for your weeknight dinners.

Don't have much time to prepare dinner? This hazelnut vinaigrette dressing is so easy to make, you can whip it up in seconds. Simply mix all the ingredients in a small bowl or jar, whisk or shake until blended, and you're done. Drizzle it over a bowl of quinoa, brown rice, or mixed greens, and you have a healthy and flavorful meal in no time.

Benefits of vegan hazelnut vinaigrette.

This vegan hazelnut vinaigrette dressing is not only tasty but also beneficial for your health. Hazelnut oil is a great source of healthy monounsaturated and polyunsaturated fats, which can help reduce the risk of heart disease, lower cholesterol, and improve brain function. Apple cider vinegar is known for its weight loss benefits, blood sugar control, and digestion improvement. Dijon mustard contains antioxidants, vitamins, and minerals that can boost your immune system and reduce inflammation.

How to store the hazelnut vinaigrette for later use?

To store hazelnut vinaigrette dressing for later use, transfer it to an airtight container, and refrigerate. Make sure to use a glass or plastic container with a tight-fitting lid to prevent air and moisture from getting in. This will help preserve the freshness and flavor of the dressing. Before using it again, let it sit at room temperature for a few minutes, and whisk well to remix.

Hazelnut vinaigrette to lower cholesterol.

Are you looking for a way to lower your cholesterol levels? Try this hazelnut vinaigrette dressing. Hazelnut oil contains phytosterols, which can help block the absorption of cholesterol in the body. By using this oil in your dressing, you can reduce your risk of heart disease and improve your overall health.

Hazelnut vinaigrette dressing with a twist of lemon juice.

If you want to add a tangy and refreshing kick to your hazelnut vinaigrette dressing, try adding some fresh lemon juice. Simply squeeze some lemon juice into the dressing, and whisk or shake well to blend. The lemon juice will not only add flavor but also boost the nutritional value of the dressing with its high vitamin C content. Serve it with fish or seafood for a perfect summer dish.

Serving suggestions for hazelnut vinaigrette dressing.

Here are some serving suggestions for hazelnut vinaigrette dressing: - Drizzle it over fresh greens, cherry tomatoes, and sliced cucumbers for a simple salad. - Use it as a dip for roasted vegetables, sweet potato fries, or raw veggies.