1 Serving Dressing For Large Oven Roasted Turkey And Cheddar 370 calories. If you're looking for a delicious and healthy dressing recipe for your upcoming holiday dinners, you've come to the right place! This recipe is perfect for large gatherings or as a way to use up leftover turkey. At only 370 calories per serving, it's an excellent choice for those watching their waistlines.
This flavorful dressing is made with simple ingredients that you probably already have on hand. It's also vegetarian and can be made vegan if you omit the cheese. Each serving provides 17g of protein and 10g of healthy fats, making it a satisfying and nutritious addition to any meal.
In this article, we'll explore some practical tips and strategies for serving your oven roasted turkey and cheddar, as well as some ideas for low-carb options and prep-ahead ideas to make your holiday dinners stress-free and delicious!
Healthy Serving Tips
Use smaller plates and bowls to help control portion sizes. Fill half your plate with vegetables and fruits to increase fiber and nutrient intake. Limit high-calorie and high-fat sides, like fried foods and cream-based sauces, to smaller portions.
Suggested Side Dishes
Roasted sweet potatoes with rosemary and garlic. Mixed green salad with cherry tomatoes, cucumbers, and balsamic vinaigrette. Quinoa and roasted vegetable pilaf.
Easy Dressing Recipe
Ingredients: - 1/2 cup low-sodium vegetable broth - 1/4 cup grated cheddar cheese
Serving Size Suggestions
For the turkey: 3-4 ounces per person. For the dressing: 1/4 cup per person. For the sides: 1/2 cup per person.
Great for Leftovers
Try using the leftover turkey and dressing in a wrap with mixed greens and avocado. Add leftover veggies to a frittata for a quick and easy breakfast. Use the leftover cheese in a cheesy broccoli casserole.
Savory Flavor Combinations
Try adding fresh sage and rosemary to the dressing for a festive twist. Mix in some dried cranberries or raisins for a touch of sweetness. Add a pinch of smoked paprika for a smoky, savory flavor.
Perfect for Holiday Dinners
Pair it with oven roasted turkey, green beans, and mashed potatoes for a classic and delicious holiday meal. Serve it alongside your favorite holiday appetizers, like deviled eggs and cheese plates. Top it off with a festive cocktail or glass of wine for a truly special occasion.
Low-Carb Options
Substitute cauliflower rice or zucchini noodles for traditional stuffing or mashed potatoes. Swap out high-carb sides, like dinner rolls and cornbread, for roasted root vegetables or roasted Brussels sprouts. Use low-fat Greek yogurt or cottage cheese to replace cream or sour cream in recipes.
Benefits of Cheddar Cheese
It's a good source of calcium, providing 20% of the recommended daily intake per serving. It's also a good source of protein, providing 7g per serving. Choose an aged cheddar cheese for a sharper, more complex flavor.
Prep Ahead Ideas
Prep your vegetables and sides ahead of time to save time and reduce stress. Cook your turkey or ham a day or two before your event, then reheat it in the oven before serving. Use slow cookers or other appliances to cook your sides while you focus on other tasks.
The secret to a delicious and healthy holiday meal is all in the planning and preparation.
Frequently Asked Questions about the Dressing for Large Oven Roasted Turkey and Cheddar
1. What is in the dressing for large oven roasted turkey and cheddar?
The ingredients in the dressing may vary, but it typically includes bread crumbs, herbs, celery, onions, and chicken broth.
2. How many calories are in one serving of the dressing?
One serving of the dressing for large oven roasted turkey and cheddar contains 370 calories.
3. How much dressing should I make for a large oven roasted turkey?
It is recommended to make about 1/2 cup of dressing per pound of turkey.
4. Can I make the dressing ahead of time?
Yes, you can make the dressing up to two days ahead of time and store it in the refrigerator until you are ready to use it.
5. Is the dressing gluten-free?
It depends on the specific ingredients used. If you use gluten-free bread crumbs and chicken broth, then the dressing can be made gluten-free.