If you're looking for a kick of flavor and heat in your meals, creamed horseradish is the perfect condiment to try. One serving of creamed horseradish contains approximately 291 calories.
Horseradish is low in fat and calories, making it a great addition to your dishes. One tablespoon of creamed horseradish contains about 14 calories, 0.5 grams of fat, and 1 gram of protein. It also contains vitamins and minerals like vitamin C, potassium, calcium, and iron.
In this article, we'll discuss everything you need to know about creamed horseradish, including its nutritional value, health benefits, how to make it, serving ideas, and more.
What is Creamed Horseradish?
Creamed horseradish is made by grating or processing fresh horseradish root, then mixing it with cream, vinegar, and a pinch of sugar or salt. The result is a creamy, tangy condiment that is often used to add a bold flavor to meat dishes like roast beef or steak.
Creamed horseradish is a low-calorie condiment that is high in flavor. One tablespoon contains approximately 14 calories, 0.5 grams of fat, and 1 gram of protein. It also contains vitamins and minerals like vitamin C, potassium, calcium, and iron.
Health Benefits of Creamed Horseradish
Horseradish contains compounds like glucosinolates and sinigrin, which have been shown to have antimicrobial and anti-inflammatory properties. These compounds may also have cancer-fighting properties, although more research is needed to confirm this.
How to Make Creamed Horseradish?
To make creamed horseradish, you will need 1 cup of grated horseradish root, 1/2 cup of heavy cream, 2 tablespoons of white vinegar, and 1/2 teaspoon of salt. Mix all ingredients together in a bowl and refrigerate for at least 30 minutes before serving.
Simple Serving Ideas for Creamed Horseradish
Creamed horseradish is a versatile condiment that can be used in a variety of dishes. Spread it on sandwiches or burgers for added flavor, or use it as a dip for pretzels or veggies. It's also a classic accompaniment to roast beef, pork, or lamb.
Pairing Suggestions for Creamed Horseradish
Creamed horseradish pairs well with bold, savory flavors like beef, pork, and lamb. It also goes well with milder flavors like chicken, fish, or potatoes. If you're looking for a wine pairing, try a bold red like Cabernet Sauvignon or a crisp white like Sauvignon Blanc.
Spicing up your meals with Creamed Horseradish
Creamed horseradish is a great way to add some kick to your meals. Try mixing it with mayo or sour cream for a creamy dip, or add a dollop to your mashed potatoes for some extra flavor. You can also use it as a marinade or rub for meat dishes.
Varying Intensity Levels of Horseradish
The intensity of horseradish can vary depending on how it is prepared. If you want a milder flavor, add a little sugar or vinegar to tone down the heat. If you want a stronger flavor, let the grated horseradish sit for a few minutes before mixing with the cream.
Substituting Creamed Horseradish in Recipes
If a recipe calls for creamed horseradish and you don't have any on hand, you can substitute with grated horseradish mixed with sour cream or mayo. You can also add a little vinegar or lemon juice for added tang.
Storing Creamed Horseradish
Creamed horseradish can be stored in an airtight container in the fridge for up to a week. Stir well before serving, as it may separate over time.
The fiery flavor of horseradish is a great way to add some kick to your meals.
5 Frequently Asked Questions About Creamed Horseradish
1. What is creamed horseradish?
Creamed horseradish is a condiment made from grated horseradish root mixed with cream, vinegar, and sometimes other flavorings like mustard, sugar, or lemon juice. It has a sharp, pungent flavor that is often used to add a kick to savory dishes like roast beef, steak, or smoked fish.
2. How many calories are in creamed horseradish?
One serving of creamed horseradish (about 2 tablespoons) contains around 291 calories. However, since it is typically used as a condiment or seasoning rather than eaten on its own, the actual amount of calories consumed per serving will likely be much lower.
3. Is creamed horseradish spicy?
Yes, creamed horseradish is very spicy due to its high concentration of volatile oils that give it a distinctive taste and aroma. It can cause a burning sensation in the nose and mouth, similar to wasabi or hot mustard.
4. How long does creamed horseradish last?
Creamed horseradish can last for several months in the refrigerator if stored properly in a sealed container. However, it may dry out or lose its flavor over time. It's best to check the expiration date on the package and use it within a few weeks after opening.
5. Can creamed horseradish be frozen?
Creamed horseradish can be frozen, but it may lose some of its texture and flavor when thawed. For best results, freeze in an airtight container and use within a few months. Thaw in the refrigerator before using, and stir well to redistribute any separated liquids.