Calories in 1 serving Chicken Vesuvio?

1 serving Chicken Vesuvio is 690 calories.

Are you craving a tasty and filling meal without sacrificing your diet? A serving of Chicken Vesuvio may be just what you need. With only 690 calories per serving, this dish is sure to satisfy your hunger while keeping you on track.

Not only is Chicken Vesuvio low in calories, it's also packed with important nutrients. A single serving contains 35 grams of protein, 46 grams of carbohydrates, and 31 grams of fat. Additionally, it's a good source of vitamins and minerals like vitamin C, iron, and potassium.

In this article, we'll explore everything you need to know about Chicken Vesuvio - from its ingredients and nutritional benefits to how to make it yourself at home. Let's get started.

1 serving Chicken Vesuvio

What is Chicken Vesuvio?

Chicken Vesuvio is a classic Italian-American dish that originated in Chicago. It typically consists of chicken pieces, potatoes, and green peas cooked in a white wine and garlic sauce. The dish is then finished with fresh lemon juice and herbs like oregano and parsley. Some variations of the recipe may use different vegetables or spices, but the core ingredients remain the same. Chicken Vesuvio is known for its bold and flavorful taste, making it a popular choice for those who want a hearty and delicious meal.

Calories in Chicken Vesuvio

As mentioned earlier, a single serving of Chicken Vesuvio contains 690 calories. While this may seem high, it's important to remember that the dish also offers many important nutrients and is a filling meal option. If you're trying to watch your calorie intake, it's recommended to enjoy Chicken Vesuvio in moderation and balance it out with lighter meals throughout the day. You can also make some modifications to the recipe, like reducing the amount of oil used or swapping out some ingredients for lower-calorie options.

Nutrients in Chicken Vesuvio

In addition to being relatively low in calories, Chicken Vesuvio is also packed with important nutrients. As mentioned earlier, a single serving contains 35 grams of protein, 46 grams of carbohydrates, and 31 grams of fat. It's also a good source of vitamins and minerals like vitamin C, iron, and potassium. These nutrients play important roles in our overall health, from supporting our immune system to keeping our bones strong.

Ingredients in Chicken Vesuvio

To make Chicken Vesuvio, you'll need several key ingredients. These include:

  • 4 bone-in, skin-on chicken thighs
  • 8-10 small red potatoes
  • 1 cup frozen green peas
  • 3 cloves of garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 lemon, juiced
  • Salt and pepper to taste
These ingredients can usually be found at any grocery store and are relatively affordable.

Health Benefits of Chicken Vesuvio

As mentioned earlier, Chicken Vesuvio offers many important nutrients like protein, vitamins, and minerals. These nutrients play important roles in our overall health by supporting our bodily functions and promoting wellbeing. Additionally, the dish's use of garlic and herbs like oregano and parsley provide many health benefits. Garlic has been shown to have antibacterial and antiviral properties, while oregano and parsley are both high in antioxidants. These properties can help boost our immune system and promote a healthy body.

How to Prepare Chicken Vesuvio?

Preparing Chicken Vesuvio is relatively easy and can be done in just a few steps. Here's how to make it:

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Season your chicken thighs with salt and pepper.
  3. In a large skillet, heat up your olive oil over medium-high heat.
  4. Add your chicken thighs to the skillet, skin-side down. Cook for 5-6 minutes, until the skin is golden-brown and crispy. Flip the chicken and cook for an additional 3-4 minutes on the other side.
  5. Remove the chicken from the skillet and set it aside on a plate.
  6. In the same skillet, add your minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn it.
  7. Add your chicken broth and white wine to the skillet, scraping up any brown bits from the bottom of the pan.
  8. Add your potatoes to the skillet and toss them in the sauce.
  9. Place your chicken thighs on top of the potatoes and transfer the skillet to the oven. Cook for 30-35 minutes, until the chicken is cooked through and the potatoes are tender.
  10. Remove the skillet from the oven and add your frozen peas. Toss them with the potatoes and chicken.
  11. Sprinkle your dried oregano and parsley over the top of the dish, followed by your lemon juice.
  12. Let the dish cool for a few minutes before serving.

Tips for Making Chicken Vesuvio

To make sure your Chicken Vesuvio turns out perfectly every time, here are some helpful tips:

  • Use a cast iron skillet or oven-safe skillet to ensure even cooking and a crispy skin on your chicken.
  • Don't overcrowd your skillet - this can prevent your chicken from browning properly.
  • Be careful not to burn your garlic while sautéing.
  • Use fresh herbs and squeeze fresh lemon juice for the best flavor.
  • Let the dish cool for a few minutes before serving to allow the flavors to meld together.

Variations of Chicken Vesuvio

While the classic Chicken Vesuvio recipe is delicious on its own, there are several variations you can try to mix things up. Here are some ideas:

  • Add different vegetables like carrots or bell peppers for added nutrition and flavor.
  • Experiment with different herbs and spices like rosemary or thyme.
  • Swap out the chicken thighs for chicken breasts or even bone-in pork chops.
  • Make a vegetarian version by swapping out the meat for tofu or seitan.

Side dishes to Serve with Chicken Vesuvio

Chicken Vesuvio pairs well with a variety of side dishes depending on your preferences. Here are some ideas:

  • A simple green salad with a lemon vinaigrette
  • Roasted asparagus or broccoli for added nutrition
  • Crusty bread for soaking up the delicious sauce
  • A side of pasta or rice for a more filling meal
  • A glass of dry white wine to complement the dish's flavors

Where to Find Chicken Vesuvio?

If you want to enjoy Chicken Vesuvio without making it yourself, you may be able to find it at Italian restaurants or other establishments that serve Italian-American cuisine. Some grocery stores may also offer pre-made versions of the dish in their prepared food sections. Alternatively, you can easily make Chicken Vesuvio at home using the recipe provided earlier. This will give you the freedom to customize the dish to your liking and ensure that you're eating a healthy and satisfying meal.

"Chicken Vesuvio is a timeless classic that's both delicious and nutritious. By using high-quality ingredients and following some tips and tricks, you can easily make this dish at home and impress your friends and family."

Frequently Asked Questions (FAQ) about Chicken Vesuvio

1. What is Chicken Vesuvio?

Chicken Vesuvio is a classic Italian-American dish consisting of chicken cooked with garlic, potatoes, and peas in a white wine sauce. The dish is traditionally served with roasted potatoes and is seasoned with oregano, thyme, and rosemary.

2. How many calories are in one serving of Chicken Vesuvio?

One serving of Chicken Vesuvio contains approximately 690 calories.

3. Is Chicken Vesuvio a healthy dish?

While Chicken Vesuvio can be a tasty and satisfying meal, it is not considered a particularly healthy dish due to its high calorie content. However, there are ways to modify the recipe to make it healthier, such as using less oil or substituting some of the potatoes with other vegetables.

4. What is the origin of Chicken Vesuvio?

Chicken Vesuvio is thought to have originated in Chicago in the 1930s or 1940s, when Italian restaurants in the city began serving it as a popular menu item. The dish may have been inspired by traditional Italian recipes from the Campania region, which includes the city of Naples near the famous Mount Vesuvius.

5. What are some variations of the Chicken Vesuvio recipe?

There are many variations of the Chicken Vesuvio recipe, with some chefs adding additional ingredients such as artichokes, mushrooms, or hot peppers. Some recipes also call for the chicken to be breaded and fried before being baked with the potatoes and wine sauce. Vegetarians can also make a version of this dish by substituting the chicken with tofu or seitan.

Nutritional Values of 1 serving Chicken Vesuvio

UnitValue
Calories (kcal)690 kcal
Fat (g)43 g
Carbs (g)8 g
Protein (g)63 g

Calorie breakdown: 58% fat, 5% carbs, 38% protein

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