If you're in the mood for something sweet and indulgent, look no further than our 1 Serving Cake Batter Confetti - 6" Round Cake! This delightful cake packs a whopping 440 calories per serving, making it the perfect treat for those days when you want to indulge yourself a little.

Along with its delicious taste, our Cake Batter Confetti cake also provides a balanced mix of macronutrients. Each serving contains 34 grams of carbohydrates, 3 grams of protein, and 31 grams of fat. While it's not the healthiest option out there, our cake is sure to satisfy your sweet tooth!

In this article, we'll take a closer look at the ingredients that go into making our Cake Batter Confetti cake, as well as provide some tips on how to best store and serve the cake.

Calories and Macronutrients

If you're counting calories, you'll want to know that each serving of our Cake Batter Confetti cake contains 440 calories. Along with the calories, you'll also be consuming 34 grams of carbohydrates, 31 grams of fat, and 3 grams of protein.

Ingredients List

Here is the list of ingredients you will need to make our Cake Batter Confetti cake:

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles

Allergy Information

Our Cake Batter Confetti cake contains dairy and eggs, so it is not suitable for vegans or those with dairy or egg allergies. While there are no nuts in the cake itself, it is made in a facility that also processes nuts, so it may not be suitable for those with nut allergies.

Preparation Instructions

To make our Cake Batter Confetti cake, follow these instructions:

1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 6-inch round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the butter/sugar mixture, alternating with the milk, until everything is well-combined.
4. Stir in the sprinkles, then pour the batter into the prepared cake pan.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool completely before serving.

Storage Tips

If you don't finish our Cake Batter Confetti cake all at once (and who can blame you if you don't!), it's important to store it correctly to keep it fresh. Ideally, you should store the cake in an airtight container in the fridge, where it will last for up to 5 days. If you want to freeze the cake, wrap it in plastic wrap and store it in a freezer bag. It will last for up to 3 months in the freezer.

Health Benefits

Let's be real, our Cake Batter Confetti cake isn't exactly a health food. But that doesn't mean it doesn't have any redeeming qualities! For one thing, the cake is made with real, wholesome ingredients like flour, sugar, eggs, and milk. While these ingredients may not be the healthiest, they are still better for you than the artificial flavors and preservatives found in many other cakes.

Suitable Diets

Our Cake Batter Confetti cake is not suitable for vegans, vegetarians, or those with dairy or egg allergies. However, if you're following a flexible diet like IIFYM (If It Fits Your Macros), you can easily fit a slice of cake into your daily macros.

Occasions to Enjoy

Our Cake Batter Confetti cake is the perfect dessert to enjoy on any occasion! Whether you're celebrating a birthday, hosting a dinner party, or just want a sweet treat after a long day, this cake is sure to hit the spot.

Serving Suggestions

While our Cake Batter Confetti cake is delicious on its own, there are plenty of ways to dress it up and make it even more special! Here are a few serving suggestions:

• Top with whipped cream and sprinkles.
• Serve with a scoop of ice cream on the side.
• Drizzle with chocolate sauce or caramel sauce.
• Decorate with fresh fruit or edible flowers.

Alternative Flavors

If you're not a fan of confetti cake, don't worry - there are plenty of other flavors to try! Here are a few ideas to get you started:

• Chocolate cake with chocolate frosting.
• Lemon cake with raspberry glaze.
• Red velvet cake with cream cheese frosting.
• Carrot cake with cream cheese frosting.