If you're a bacon lover but watching your calorie intake, Butcher's Cut Extra Thick Sliced Bacon may be worth considering. One serving of this bacon contains 100 calories, making it a lower calorie option compared to other bacon brands.
But what about the other nutritional values? One serving (15g) of Butcher's Cut Extra Thick Sliced Bacon contains 7g of fat, 5g of protein and zero carbs. It also provides 2% of your recommended daily intake of iron.
In this article, we'll explore the nutritional values of Butcher's Cut Extra Thick Sliced Bacon, discuss ways to incorporate it into your diet, and consider if it's a healthy choice for breakfast.
As mentioned earlier, one serving of Butcher's Cut Extra Thick Sliced Bacon contains 100 calories, 7g of fat, 5g of protein, and zero carbs. It also provides 2% of your recommended daily intake of iron. While the fat content may be a concern for some, it's important to note that not all fats are created equal. Bacon contains monounsaturated and saturated fats, which can have benefits for heart health when consumed in moderation.
One serving (15g) of Butcher's Cut Extra Thick Sliced Bacon contains 100 calories.
The ingredients in Butcher's Cut Extra Thick Sliced Bacon include: pork, water, salt, sugar, sodium erythorbate, sodium nitrite.
The serving size for Butcher's Cut Extra Thick Sliced Bacon is 15g or one slice.
Butcher's Cut Extra Thick Sliced Bacon can be a great addition to many dishes. It can be used as a topping for salads or baked potatoes, or added to omelets or quiches for extra flavor. It can also be wrapped around vegetables for a tasty side dish. For a healthier option, pair your bacon with a serving of fresh fruit or add it to a whole grain breakfast sandwich.
While bacon may not be the healthiest breakfast option, Butcher's Cut Extra Thick Sliced Bacon can be a part of a balanced breakfast. Pair it with whole grain toast, eggs, and fresh fruit for a well-rounded meal. It's important to remember to moderate your intake and balance it out with other nutritious foods throughout the day.
While bacon is typically fried or baked, there are other cooking methods that can help make it healthier. Try grilling or broiling your bacon to reduce the amount of fat it absorbs. You can also blot excess grease with a paper towel to further reduce calorie and fat content.
Butcher's Cut Extra Thick Sliced Bacon can provide a good source of protein and iron, both of which are important for overall health. It can also be a tasty addition to many dishes and can help add flavor and texture to meals.
One potential drawback of consuming Butcher's Cut Extra Thick Sliced Bacon is its relatively high fat content. While not all fats are bad, consuming too much saturated fat can increase your risk of heart disease. It's also important to note that bacon is a processed meat and may be associated with an increased risk of certain types of cancer.
As with any food, consuming too much Butcher's Cut Extra Thick Sliced Bacon can have negative health consequences. Consuming high amounts of saturated fat can increase your risk of heart disease, while processed meats may be linked to an increased risk of certain types of cancer. It's important to consume bacon in moderation and balance it out with other nutrient-dense foods.
Everything in moderation, including moderation.
Frequently Asked Questions about Butcher's Cut Extra Thick Sliced Bacon
1. How many slices are in a serving of Butcher's Cut Extra Thick Sliced Bacon?
One serving of Butcher's Cut Extra Thick Sliced Bacon is typically two slices.
2. What is the calorie count for one serving of Butcher's Cut Extra Thick Sliced Bacon?
One serving of Butcher's Cut Extra Thick Sliced Bacon contains approximately 100 calories.
3. How is Butcher's Cut Extra Thick Sliced Bacon made?
The bacon is made from slices of pork belly that are cured and smoked to give it its distinct flavor and texture.
4. What is the nutritional value of Butcher's Cut Extra Thick Sliced Bacon?
In addition to its calorie count, one serving of Butcher's Cut Extra Thick Sliced Bacon typically contains 8 grams of fat, 5 grams of protein, and 0 grams of carbohydrates.
5. Can Butcher's Cut Extra Thick Sliced Bacon be cooked in the microwave?
Yes, the bacon can be cooked in the microwave by placing it on a paper towel and cooking it for 30-second intervals until it reaches your desired level of crispiness.