If you're looking for a tasty and easy-to-make brunch dish, try serving up some delicious brunch bread with jelly. One serving of this delectable treat packs in 260 calories, making it a satisfying way to fuel up for the day.

Brunch bread is a versatile dish that can be tailored to your liking with your choice of jelly flavor. Plus, it's incredibly easy to make, even for those who aren't experienced bakers. Whether you're serving up brunch for guests or just looking for a quick and delicious breakfast option, brunch bread with jelly is a must-try.

In this article, we'll explore everything you need to know about making brunch bread with jelly, including recipe tips, nutritional facts, serving suggestions, and more.

Easy-to-Follow Recipe for Brunch Bread

To make brunch bread, you'll need a few basic ingredients, including flour, sugar, eggs, and milk. Here's a simple recipe to get you started: Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/4 cup vegetable oil
Directions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat together the eggs, milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool before cutting into slices and serving with your favorite jelly.

Preparation and Baking Time for Brunch Bread

Making brunch bread is a relatively simple process that shouldn't take too long to complete. Here are some basic tips to help you prepare and bake your bread efficiently:

• Preheat your oven before you start preparing your ingredients to save time
• Measure out your ingredients beforehand to ensure accuracy and speed
• Mix your wet and dry ingredients separately to avoid over-mixing the batter
• Bake your bread in the center of the oven to ensure even heat distribution
• Start checking your bread for doneness around the 35-minute mark, but don't be afraid to bake it for a little longer if needed

Nutritional Facts of Brunch Bread with Jelly

One serving of brunch bread with jelly contains approximately 260 calories. Here's a breakdown of the macronutrient counts:

• Carbohydrates: 35g
• Protein: 4g
• Fat: 11g
• Fiber: 1g
• Sugar: 18g

Best Jelly Choices for Brunch Bread

There are countless jelly flavors to choose from when it comes to pairing with brunch bread. Here are a few of our favorite options:

• Blueberry jelly
• Strawberry jelly
• Raspberry jelly
• Apricot jelly
• Blackberry jelly

Whatever jelly you choose, make sure to select a high-quality option with minimal added sugars or additives for the best taste and health benefits.

Creative Ways to Serve Brunch Bread with Jelly

While brunch bread with jelly is delicious on its own, there are plenty of creative serving suggestions to make the dish even more exciting. Here are a few ideas to try out:

• Top your bread with a dollop of whipped cream for added sweetness and texture
• Serve your bread with a side of fresh berries for a fruity and colorful contrast
• Toast your bread and add a layer of peanut butter for a satisfying and protein-packed breakfast
• Turn your bread into French toast by dipping it in an egg wash and frying it up on the stovetop

The possibilities are endless when it comes to serving brunch bread with jelly!

The Perfect Beverages to Enjoy with Brunch Bread

While brunch bread is delicious on its own, it also pairs perfectly with a variety of beverages. Here are a few options to try:

• Coffee or tea for a warm and comforting morning boost
• Orange juice or other fresh squeezed juices for a burst of fruity flavor
• Mimosas or bloody marys for a brunch-time indulgence
• Smoothies or protein shakes for a nutritious and filling breakfast

No matter what your beverage of choice is, brunch bread with jelly is the perfect accompaniment.

How to Store Brunch Bread for Future Consumption

If you have leftover brunch bread or want to make a batch ahead of time, it's important to store it properly to keep it fresh. Here are some tips for storing and reheating your bread:

• Wrap your bread tightly in plastic wrap or foil and store it in an airtight container or resealable bag
• Reheat your bread in the oven for 5-10 minutes at 350°F to restore freshness and texture
• Alternatively, toast your bread for a crispy and flavorful breakfast

Ideas for Adding More Flavors to Brunch Bread

While jelly is a classic and delicious topping for brunch bread, there are plenty of other flavors you can experiment with to mix things up. Here are a few ideas to try out:

• Add cinnamon and nutmeg to your batter for a warm and comforting flavor
• Mix in chopped fruit, such as apples or bananas, for added texture and sweetness
• Try using flavored extracts, such as almond or vanilla, for a unique and delightful taste
• Incorporate chocolate chips or other sweet treats into your batter for an indulgent twist

Get creative and see what delicious flavor combinations you can come up with!

Tips for Making the Best Brunch Bread

Making the perfect loaf of brunch bread takes a little bit of practice, but with these tips, you'll be a pro in no time:

• Use room temperature ingredients to ensure even mixing and baking
• Don't overmix your batter, or you'll end up with a tough and chewy loaf
• Grease your loaf pan well to prevent sticking and ensure easy removal
• Let your bread cool completely before slicing it to prevent it from falling apart
• Experiment with different jelly flavors and serving suggestions to find your perfect combination

Brunch Bread with Jelly Variations You Can Try

If you love brunch bread with jelly, there are plenty of variations to try out to keep things interesting. Here are a few ideas to get you started:

• Swap out the all-purpose flour for whole wheat flour to make your bread even healthier
• Add nuts or seeds, such as chopped almonds or pumpkin seeds, to your batter for added crunch and nutrition
• Use different sweeteners, such as honey or maple syrup, to experiment with different flavors
• Try different types of jelly, such as fig or grape, for a unique and tasty twist on the classic

Get creative and have fun with your brunch bread!