Looking for a delicious and easy beef dinner recipe that's ready in just minutes? Look no further than this 1 serving beef entree, sliced w/gravy. With only 207 calories, this flavorful and simple dinner choice is perfect for a cozy night in or a comforting weeknight dinner.
Made with juicy and tender beef topped with a rich and savory gravy, this easy-to-make classic meal is filling and satisfying. The nutritional information for this recipe includes 16g of protein, 8g of fat, and 18g of carbs.
Whether you're cooking for one or want to make a crowd-pleasing recipe, this beef entree is sure to become a favorite in your household.
A Flavorful and Simple Dinner Choice
This 1 serving beef entree is the perfect meal for those who want a flavorful and simple dinner choice that can be made in just minutes. With tender and juicy beef slices that are topped with a rich and savory gravy, this dish is both filling and satisfying. Using simple ingredients and easy-to-follow instructions, you can have this delicious beef entree on the table in no time. And with only 207 calories, it's a healthy and convenient meal option for busy weeknights.
An Easy-to-Make Classic Meal
This beef entree is a classic meal that everyone loves. With its tender and juicy beef slices and rich and savory gravy, it's a recipe that you'll want to make again and again. And the best part is that it's easy to make! With just a few simple ingredients and some basic cooking skills, you can have this delicious and flavorful meal on the table in no time.
Perfect for a Cozy Night In
If you're looking for a cozy and comforting dinner to enjoy on a chilly night, this beef entree is the perfect choice. With its tender and juicy beef slices and rich and savory gravy, it's a dish that will warm you up from the inside out. And because it's a single serving recipe, it's easy to whip up when you're cooking for just one. Simply pair it with your favorite sides, like mashed potatoes and vegetables, and you've got the perfect cozy night in meal.
A Filling and Satisfying Dish
With its generous portions of juicy and tender beef slices and rich and savory gravy, this beef entree is a filling and satisfying dish that will keep you satisfied for hours. Whether you're looking to fuel up after a long day at work or you need a hearty meal to get you through a busy evening, this recipe is the perfect choice. And with only 207 calories, it's a healthy and convenient option for those who are watching their caloric intake.
Ready in Just Minutes
If you're short on time but still want a delicious and satisfying meal, this beef entree is the perfect choice. It can be made in just minutes, making it the ideal recipe for busy weeknights or when you're cooking for just one. And because it uses simple ingredients and easy-to-follow instructions, you don't need to be a skilled chef to create this delicious and flavorful dish. Simply cook the beef slices, make the gravy, and serve with your favorite sides.
A Crowd-Pleasing Recipe
Whether you're hosting a dinner party or you need to feed a large family, this beef entree is a crowd-pleasing recipe that everyone will love. With its tender and juicy beef slices and rich and savory gravy, it's a dish that will have your guests coming back for seconds. And because it's a single serving recipe, you can easily multiply the ingredients to make enough for everyone. Simply follow the recipe instructions and adjust the quantities accordingly.
Juicy and Tender Beef
The star of this beef entree is the juicy and tender beef slices. To get the best results, choose a high-quality cut of beef, like sirloin or filet mignon, and slice it thinly against the grain. Season the beef slices with salt and pepper, and then sear them in a hot skillet until they're browned on both sides. Remove the beef from the skillet and set it aside to rest while you make the gravy.
Topped with a Rich and Savory Gravy
No beef entree is complete without a rich and savory gravy to top it off. To make the gravy, use the pan drippings from the beef and stir in some flour to create a roux. Then whisk in some beef broth and let the gravy simmer until it thickens. Season the gravy with some salt and pepper, and then pour it over the beef slices. The result is a delicious and flavorful beef entree that's perfect for any occasion.
Pairs Well with Mashed Potatoes and Vegetables
This beef entree pairs well with a variety of sides, but we recommend serving it with mashed potatoes and vegetables for a complete and balanced meal. The creamy and buttery mashed potatoes complement the rich and savory gravy, while the vegetables provide a refreshing and healthy contrast. You can use any vegetables that you like, but we recommend green beans or roasted carrots for a colorful and flavorful addition to your plate.
A Comforting Weeknight Dinner
Sometimes you just want a comforting and easy dinner that doesn't require a lot of fuss. That's exactly what this beef entree delivers. With its tender and juicy beef slices and rich and savory gravy, it's a recipe that will make you feel warm and cozy inside. And because it's a single serving recipe, it's perfect for those nights when you're cooking for just one. Simply follow the recipe instructions and enjoy a delicious and satisfying meal in no time.
This beef entree is a classic meal that everyone loves.
FAQs About the Sliced Beef Entree with Gravy
1. How many grams of protein does one serving of sliced beef entree with gravy contain?
One serving of sliced beef entree with gravy typically contains about 23 grams of protein. This can vary slightly depending on the specific recipe and cooking method used.
2. Is this dish high in fat?
The amount of fat in the sliced beef entree with gravy can vary depending on the recipe and preparation method. However, in general, this dish is relatively high in fat due to the presence of the meat and gravy. One serving typically contains around 13 grams of fat.
3. Can this dish be made with leaner cuts of beef?
Yes, this dish can be made with leaner cuts of beef, such as sirloin or round steak, instead of fattier cuts like ribeye or chuck steak. This can help reduce the fat content of the dish while still providing plenty of protein.
4. Is this dish gluten-free?
This will depend on the specific recipe used to make the sliced beef entree with gravy. Some recipes may contain ingredients that are not gluten-free, such as flour used to make the gravy. If you have dietary restrictions, it's best to check the ingredients list or ask the chef before eating.
5. What are some healthy sides to serve with this dish?
Some healthy sides to serve with the sliced beef entree with gravy include roasted or steamed vegetables, a small green salad, or a side of brown rice or quinoa. These options can help balance out the meal and provide additional nutrients.