Calories in 1 serving (8.7 oz) Eggplant Parmesan (1500)?

1 serving (8.7 oz) Eggplant Parmesan (1500) is 250 calories.

If you're looking for a fulfilling meal that will keep you satisfied for hours, look no further than Eggplant Parmesan. Just one serving (8.7 oz) contains 250 calories, making it a low-calorie option that's perfect for weight watchers.

But there's more to this classic Italian dish than just its calorie count. Eggplant Parmesan is also a great way to get more vegetables in your diet, with each serving providing a healthy dose of fiber and antioxidants.

Not to mention, it's simple and easy to make at home, perfect for vegetarians and meat-eaters alike. Whether you're cooking for a cozy family dinner or a special occasion, Eggplant Parmesan is an ideal choice that never goes out of style.

1 serving (8.7 oz) Eggplant Parmesan (1500)

A fulfilling meal to keep you full for hours

Eggplant Parmesan is a satisfying meal that will keep you full for hours. The combination of cheese, tomato sauce, and eggplant creates a rich and hearty dish that's sure to leave you feeling satisfied. And because it's a low-calorie option, you can enjoy it without feeling guilty. Each serving contains just 250 calories, making it a great choice for weight watchers and anyone looking to maintain a healthy diet.

Low-calorie option for weight watchers

If you're watching your weight, Eggplant Parmesan is a great choice. With just 250 calories per serving, it's a low-calorie option that won't derail your diet. But that doesn't mean it skimps on flavor. The combination of cheese, tomato sauce, and eggplant creates a satisfying and delicious dish that's sure to please.

A tasty way to get more vegetables in your diet

Eggplant Parmesan is also a great way to get more vegetables in your diet. Each serving is packed with eggplant, a nutrient-dense vegetable that's high in fiber and antioxidants. And because it's so delicious, even picky eaters will be happy to eat their veggies. The combination of cheese and tomato sauce adds plenty of flavor, making Eggplant Parmesan a tasty and nutritious choice.

Simple and easy recipe to make at home

Despite its gourmet reputation, Eggplant Parmesan is actually quite simple and easy to make at home. With just a few ingredients and some basic cooking skills, you can whip up a delicious meal that's sure to impress. All you need is eggplant, tomato sauce, cheese, and some basic seasonings. Simply slice the eggplant, coat it in breadcrumbs, and bake it in the oven until crispy. Then layer it with tomato sauce and cheese, and bake until bubbly and delicious.

Perfect for vegetarians and meat-eaters alike

Whether you're a vegetarian or a meat-eater, Eggplant Parmesan is a meal that everyone can enjoy. The combination of cheese, tomato sauce, and eggplant creates a hearty and satisfying dish that's perfect for any occasion. And if you want to add some protein to the dish, you can always add some cooked chicken or ground beef to the tomato sauce. This will create a more substantial meal that's still packed with flavor and nutrition.

Great source of fiber and antioxidants

Eggplant Parmesan is a great source of fiber and antioxidants. Each serving contains plenty of eggplant, a vegetable that's high in both of these important nutrients. Fiber is important for digestive health and can help you feel full and satisfied after a meal. Antioxidants, on the other hand, can help protect against cell damage and may reduce the risk of chronic diseases.

Suitable for those with gluten-free dietary restrictions

If you're following a gluten-free diet, you'll be happy to know that Eggplant Parmesan is a dish that you can still enjoy. Simply use gluten-free breadcrumbs in place of the regular ones, and make sure that your tomato sauce and cheese are both gluten-free as well. If you're not sure whether a particular brand of tomato sauce or cheese is gluten-free, be sure to check the label or contact the manufacturer before purchasing.

Provides essential vitamins and minerals

Eggplant Parmesan is a nutritious meal that provides essential vitamins and minerals. Each serving contains plenty of eggplant, which is rich in vitamin C, vitamin K, and potassium. It also provides a healthy dose of calcium, which is important for bone health, and vitamin A, which is important for eye health and immune function.

Ideal for a cozy family dinner or special occasion

Whether you're cooking for a cozy family dinner or a special occasion, Eggplant Parmesan is an ideal choice. It's a classic Italian dish that's sure to impress your guests and leave them feeling full and satisfied. Plus, it's easy to make in large batches, so it's perfect for feeding a crowd. Simply double or triple the recipe as needed, and enjoy the compliments from your happy guests.

A classic Italian dish that never goes out of style

Eggplant Parmesan is a classic Italian dish that never goes out of style. It's been a favorite in Italian kitchens for generations, and for good reason. The combination of cheese, tomato sauce, and eggplant creates a dish that's both hearty and delicious, perfect for any occasion or meal. So why not add it to your repertoire today and enjoy a taste of Italy in your own kitchen?

Frequently Asked Questions About Eggplant Parmesan

1. What Is Eggplant Parmesan?

Eggplant Parmesan is a traditional Italian dish that consists of sliced eggplant sautéed and layered with tomato sauce and cheese, then baked until golden and bubbly.

2. Is Eggplant Parmesan Healthy?

Eggplant Parmesan can be a healthy option if cooked properly. Eggplants are low in calories and high in fiber, vitamins, and minerals. However, adding too much cheese or frying the eggplant can increase the calorie and fat content.

3. How Do You Make Eggplant Parmesan?

To make Eggplant Parmesan, you will need sliced eggplant, tomato sauce, mozzarella cheese, parmesan cheese, breadcrumbs, and spices. After seasoning and coating the eggplant with breadcrumbs, you will layer it with tomato sauce and cheese and bake it in the oven until golden and bubbly.

4. What Can Eggplant Parmesan Be Served With?

Eggplant Parmesan can be served with a side salad or garlic bread to balance out the flavors. It also pairs well with pasta dishes or roasted vegetables.

5. Can Eggplant Parmesan Be Reheated?

Yes, Eggplant Parmesan can be reheated in either the microwave or the oven. Make sure to cover it with foil to prevent it from drying out and keep an eye on it to prevent burning.

Nutritional Values of 1 serving (8.7 oz) Eggplant Parmesan (1500)

UnitValue
Calories (kcal)250 kcal
Fat (g)10 g
Carbs (g)33 g
Protein (g)8 g

Calorie breakdown: 35% fat, 52% carbs, 13% protein

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