Are you craving a spicy and flavorful dish? Look no further than Kung Pao Chicken! With 779 calories per serving, this dish packs a punch in both taste and energy.
Not only is Kung Pao Chicken delicious, but it also contains important nutrients. The dish is a good source of protein, with 48g per serving, and also provides essential vitamins and minerals like Vitamin A and Iron.
In this article, we'll explore the history, spiciness, ingredients, and health benefits of Kung Pao Chicken, as well as recipe variations and tips for making it at home.
The Nutritional Value of Kung Pao Chicken
Kung Pao Chicken is a nutrient-dense dish that provides a balance of macronutrients and micronutrients. The dish includes chicken breast, peanuts, vegetables, and a spicy sauce, which combine to offer protein, healthy fats, and essential vitamins and minerals. One serving of Kung Pao Chicken (604g) contains: • 779 calories
• 48g protein
• 40g fat
• 11g fiber
• 16g sugar
• 1311mg sodium
• Vitamins A and C, Iron, and Calcium
The History of Kung Pao Chicken
Kung Pao Chicken is a classic Sichuan dish that has been around for centuries. It is named after Ding Baozhen, a Qing Dynasty official who was known as Kung Pao. The dish became popular in the early 1900s and has since become a staple in both Chinese and Western cuisine. Traditionally, Kung Pao Chicken includes diced chicken, peanuts, and dried chili peppers. The dish can be made with or without vegetables and often features a savory and spicy sauce made with seasonings like soy sauce, vinegar, and ginger.
The Spiciness of Kung Pao Chicken
Kung Pao Chicken is known for its bold and spicy flavor. The dish typically includes dried chili peppers, which add heat and depth to the sauce. While the level of spiciness can vary based on an individual's preference, it is generally considered a moderately spicy dish. Those who are sensitive to spice can adjust the recipe to use fewer chili peppers or substitute with a milder pepper.
The Ingredients in Kung Pao Chicken
Kung Pao Chicken is made with a variety of ingredients that come together to create a complex and delicious flavor profile. The ingredients typically include: • Chicken breast
• Vegetables (e.g. bell peppers, onions, carrots)
• Peanuts
• Dried chili peppers
• Soy sauce
• Rice vinegar
• Sugar
• Garlic and ginger
• Cornstarch and water (to thicken the sauce)
How to Make Kung Pao Chicken at Home
Making Kung Pao Chicken at home is easy and can be a fun project for any level of cook. Here is a simple recipe that you can try: Ingredients: • 1 pound chicken breast, diced
• 1 bell pepper, diced
• 1 onion, diced
• 1/2 cup peanuts
• 8-10 dried chili peppers
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 tbsp cornstarch mixed with 1 tbsp water
• Oil for cooking
Instructions:
1. In a mixing bowl, combine diced chicken with soy sauce, rice vinegar, and cornstarch mixture. Set aside.
2. Heat oil in a wok or large pan over medium-high heat. Add dried chili peppers and cook for 30 seconds until fragrant.
3. Add chicken to the pan and cook for 5-7 minutes, or until browned on all sides.
4. Add bell pepper and onion to the pan and cook for an additional 3-5 minutes.
5. Add garlic, ginger, peanuts, and sugar to the pan and cook for 1-2 minutes.
6. Serve hot with rice or other preferred sides.
The Best Sides to Serve with Kung Pao Chicken
Kung Pao Chicken is a versatile dish that can be paired with a variety of sides to create a well-rounded meal. Here are some great options to try: • Brown rice or quinoa
• Steamed vegetables (e.g. broccoli, green beans, snow peas)
• Egg rolls or spring rolls
• Hot and sour soup or wonton soup
• Chinese-style noodles (e.g. lo mein, chow mein)
The Health Benefits of Kung Pao Chicken
Kung Pao Chicken is a nutritious dish that offers a range of health benefits. Some of the benefits of Kung Pao Chicken include: • High in protein: Chicken breast is an excellent source of protein, which is important for building and repairing tissues.
• Rich in vitamins and minerals: Kung Pao Chicken contains essential vitamins and minerals like Vitamins A and C, Iron, and Calcium.
• Good source of healthy fats: Peanuts provide healthy unsaturated fats, which can help protect against heart disease.
• Low in carbs: While Kung Pao Chicken is not a low-carb dish, it is lower in carbs compared to other Chinese dishes like fried rice or sweet and sour chicken.
Kung Pao Chicken vs Other Chinese Dishes
If you're trying to decide between Kung Pao Chicken and other Chinese dishes, there are several factors to consider. Here are some comparisons: • Kung Pao Chicken vs General Tso's Chicken: While both dishes are similar in flavor and preparation, General Tso's Chicken is typically sweeter and crispier compared to Kung Pao Chicken. General Tso's Chicken is also higher in calories and fat due to the added breading and sauce.
• Kung Pao Chicken vs Sweet and Sour Chicken: Sweet and Sour Chicken is a popular Chinese dish that is known for its sweet and tangy flavor. However, it is typically higher in calories and sugar compared to Kung Pao Chicken.
• Kung Pao Chicken vs Lo Mein: Lo Mein is a Chinese noodle dish that is typically stir-fried with vegetables and some type of protein. While Lo Mein can be a nutritious option, it is higher in carbs compared to Kung Pao Chicken.
Kung Pao Chicken Recipe Variations
There are many variations of Kung Pao Chicken, which can make it easy to customize the dish to your preferences. Here are a few ideas to try: • Vegetarian: Substitute chicken with tofu or seitan for a meatless option.
• Seafood: Swap chicken for shrimp or scallops for a seafood twist.
• Low-carb: Use zucchini noodles or spaghetti squash instead of rice for a lower-carb meal.
• Extra veggies: Add extra vegetables like mushrooms, zucchini, or carrots for added nutrients and flavor.
Where to Find the Best Kung Pao Chicken
While making Kung Pao Chicken at home can be a fun and rewarding experience, sometimes you just want to enjoy a meal at a restaurant. Here are some top-rated restaurants to try for the best Kung Pao Chicken: • P.F. Chang's: This restaurant offers a classic Kung Pao Chicken dish that is packed with flavor.
• Panda Express: Panda Express offers a fast-food version of Kung Pao Chicken that is perfect for a quick and tasty meal.
• Chinese Gourmet Express: This chain offers a variety of Chinese dishes, including Kung Pao Chicken, that are affordable and delicious.
5 FAQs About Kung Pao Chicken
1. What is Kung Pao Chicken made of?
Kung Pao Chicken is a dish that originated in Sichuan, China. It typically consists of diced chicken, peanuts, vegetables such as bell peppers and onions, and a spicy sauce made with chili peppers, soy sauce, and sugar.
2. How many calories are in one serving of Kung Pao Chicken?
One serving of Kung Pao Chicken (604.0g) contains 779 calories.
3. Is Kung Pao Chicken healthy?
Kung Pao Chicken can be a part of a healthy diet if eaten in moderation. It is high in protein from the chicken and peanuts, and contains some vegetables. However, it is also high in sodium and calories from the sauce and cooking method.
4. Is Kung Pao Chicken gluten-free?
Kung Pao Chicken can be made gluten-free by using gluten-free soy sauce and ensuring that the chicken and vegetables are not coated in flour. However, some restaurant versions may contain gluten, so it is best to ask the server or chef for clarification.
5. How spicy is Kung Pao Chicken?
Kung Pao Chicken is known for its spicy flavor, but the level of spice can vary depending on the recipe and individual taste. It is typically spicy from the use of chili peppers in the sauce, but some versions may also include Sichuan peppercorns, which provide a numbing sensation in addition to heat.