If you're craving a hearty meal, look no further than Meatloaf Italian Style! This dish packs a whopping 1180 calories in just one serving (526g). But don't worry, we've got you covered with all the information you need to satisfy your cravings while still being mindful of your health.
In addition to its high calorie count, Meatloaf Italian Style is also rich in protein from the ground beef and eggs used in the recipe. It's also a good source of vitamin A, iron, and calcium.
In this article, we'll share some tips on how to prepare, cook, and store Meatloaf Italian Style, as well as some modifications and serving suggestions so you can enjoy this delicious dish to the fullest.
Ingredients Used in Meatloaf Italian Style
To make Meatloaf Italian Style, you'll need the following ingredients: Mix all the ingredients together in a bowl, then shape the mixture into a loaf and bake for about an hour. It's that simple!
How to Prepare Meatloaf Italian Style
To prepare Meatloaf Italian Style: Let the meatloaf rest for 10-15 minutes before slicing and serving.
Cooking Time and Temperature for Meatloaf Italian Style
Meatloaf Italian Style should be cooked at a temperature of 375°F for 50-60 minutes, or until the internal temperature reaches 160°F.
One serving (526g) of Meatloaf Italian Style contains: While this dish is high in protein, it's also high in calories and sodium. It's best enjoyed in moderation as part of a balanced diet.
How to Serve Meatloaf Italian Style
Meatloaf Italian Style can be served in a variety of ways, including: Get creative and experiment with different ways to enjoy this classic comfort food!
Modifications and Variations for Meatloaf Italian Style
You can customize Meatloaf Italian Style to your liking by: Don't be afraid to get creative and make this dish your own!
Tips for Making Perfect Meatloaf Italian Style
To ensure your Meatloaf Italian Style turns out perfectly every time, try these tips: By following these tips, you'll be able to enjoy a perfectly moist and flavorful meatloaf every time!
Storing and Freezing Meatloaf Italian Style
To store Meatloaf Italian Style: To freeze Meatloaf Italian Style, wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months. Thaw it in the fridge before reheating.
Health Benefits of Meatloaf Italian Style Ingredients
The ingredients used in Meatloaf Italian Style offer several health benefits, such as: While this dish is high in calories and sodium, it contains many important nutrients that are essential for good health.
Serving Suggestions for Meatloaf Italian Style
If you're looking for some inspiration on how to enjoy Meatloaf Italian Style, try these serving suggestions: No matter how you choose to serve it, Meatloaf Italian Style is sure to satisfy your cravings for a delicious and comforting meal.
Frequently Asked Questions About Meatloaf Italian Style
1. What are the ingredients in Meatloaf Italian Style?
Meatloaf Italian Style typically contains ground beef, Italian sausage, breadcrumbs, onions, garlic, eggs, milk, parmesan cheese, and Italian seasoning.
2. How many calories are in a serving of Meatloaf Italian Style?
A serving of Meatloaf Italian Style, which is typically 526 grams, contains 1180 calories.
3. Can Meatloaf Italian Style be made gluten-free?
Yes, Meatloaf Italian Style can be made gluten-free by using gluten-free breadcrumbs or omitting breadcrumbs altogether and adding a gluten-free binder such as cornstarch or potato starch.
4. What should I serve with Meatloaf Italian Style?
Meatloaf Italian Style can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. It is also delicious with a side of garlic bread.
5. Can Meatloaf Italian Style be frozen?
Yes, Meatloaf Italian Style can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.