Calories in 1 serving (5 oz) 1/4 Chicken White Meat (No Skin)?

1 serving (5 oz) 1/4 Chicken White Meat (No Skin) is 230 calories.

Looking for a protein-packed, low-fat, and low-carb option to add to your diet? Look no further than 1 serving of 1/4 Chicken White Meat (No Skin), which has just 230 calories!

Not only is this option delicious and versatile, but it's also an ideal choice for those on weight loss diets, as it's lower in fat than other types of meat. Plus, it's a great source of amino acids, making it an excellent addition to any healthy eating plan.

In this article, we'll explore the many benefits of adding 1/4 Chicken White Meat (No Skin) to your diet and provide some convenient and easy-to-prepare recipe ideas.

1 serving (5 oz) 1/4 Chicken White Meat (No Skin)

Caloric Content of 1/4 Chicken White Meat

As mentioned, 1 serving of 1/4 Chicken White Meat (No Skin) contains just 230 calories, making it a great low-calorie option for those watching their intake. Additionally, this serving size contains 49 grams of protein, helping you feel fuller for longer and supporting muscle growth and repair.

Protein Packed Meat

Chicken is a great source of lean protein, and with the skin removed, 1/4 Chicken White Meat is no exception. Not only does protein support muscle growth and repair, but it also helps keep you feeling fuller for longer, which can aid in weight loss efforts when combined with a healthy diet and exercise program.

Reduced Fat Content

Removing the skin from 1/4 Chicken White Meat reduces its fat content, making it a healthier option than other types of meat. With just 1.5 grams of fat per serving, this meat is perfect for those looking for a low-fat protein option.

Low Carb Option

For those on low-carb diets, 1/4 Chicken White Meat is an excellent option. With just 1 gram of carbohydrates per serving, this meat won't throw off your macros and can be easily incorporated into a variety of low-carb meal plans.

Vitamins and Minerals

In addition to being a great source of protein, 1/4 Chicken White Meat also contains important vitamins and minerals like niacin, vitamin B6, and selenium. These nutrients are vital for maintaining good health and can help boost energy levels and support a healthy metabolism.

Ideal for Weight Loss Diets

With its low calorie and low-fat content, 1/4 Chicken White Meat is an ideal option for those looking to lose weight. It's also rich in protein, which can help keep you feeling fuller for longer and reduce cravings for less healthy foods.

Delicious and Versatile Option

Not only is 1/4 Chicken White Meat a healthy option, but it's also incredibly delicious and versatile. It can be grilled, baked, or sautéed, and pairs well with a variety of different herbs and spices. Plus, it can be used in a range of different dishes, from salads and stir fries to soups and stews.

Great Source of Amino Acids

In addition to being a good source of protein, 1/4 Chicken White Meat is also packed with essential amino acids. These amino acids are crucial for building and repairing muscle tissue and can also help support immune function and promote healthy brain function.

Convenient and Easy to Prepare

Not only is 1/4 Chicken White Meat healthy and delicious, but it's also incredibly easy to prepare. It can be cooked on the stove, in the oven, or on the grill, and requires minimal prep time. This makes it a perfect option for busy weeknights or for meal prepping ahead of time.

Suitable for a Variety of Diets

Whether you're following a low-fat, low-carb, or high-protein diet, 1/4 Chicken White Meat is a suitable option. It's also gluten-free and dairy-free, making it a great option for those with food sensitivities or allergies.

When it comes to healthy and convenient protein sources, 1/4 Chicken White Meat (No Skin) is a no-brainer. Packed with protein and essential vitamins and minerals, this meat is a delicious and versatile option for any meal.

5 FAQs About 5 oz of Chicken White Meat (No Skin) - 230 calories

1. How much protein does 5 oz of chicken white meat (no skin) contain?

One serving (5 oz) of chicken white meat (no skin) contains approximately 42 grams of protein.

2. What is the recommended serving size of chicken white meat (no skin)?

The recommended serving size of chicken white meat (no skin) is 3-4 oz or about the size of a deck of cards.

3. How many calories are in 1 gram of protein from chicken white meat (no skin)?

There are approximately 4 calories in 1 gram of protein from chicken white meat (no skin).

4. Is chicken white meat (no skin) a good source of essential nutrients?

Yes, chicken white meat (no skin) is an excellent source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium.

5. How should chicken white meat (no skin) be prepared to maintain its nutritional value?

To maintain its nutritional value, chicken white meat (no skin) should be cooked using healthy methods such as baking, grilling, or broiling instead of frying. It should also be seasoned with herbs and spices instead of high-sodium sauces or marinades.

Nutritional Values of 1 serving (5 oz) 1/4 Chicken White Meat (No Skin)

UnitValue
Calories (kcal)230 kcal
Fat (g)7 g
Carbs (g)0 g
Protein (g)41 g

Calorie breakdown: 28% fat, 0% carbs, 72% protein

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