Calories in 1 Serving (3 Oz) Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 Fat, Select Grade, Cooked, Grilled)?

1 Serving (3 Oz) Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 Fat, Select Grade, Cooked, Grilled) is 146 calories.

Are you a meat lover looking for a tasty, healthy option? Look no further than the Grilled Beef chuck medallion! With 146 Calories per serving (3 oz), this select grade cut is trimmed to 0" Fat and seasoned to perfection. But that's not all it has to offer...

In addition to being low in Calories and Fat, the Beef chuck medallion is also high in Protein, making it a great post-workout option. It contains approximately 21 grams of protein per serving, which is essential for building and repairing muscles.

Not only is it delicious and nutritious, but it's also easy to prepare. Keep reading for tips on how to grill the perfect Beef chuck medallion and some creative Serving suggestions!

1 Serving (3 Oz) Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 Fat, Select Grade, Cooked, Grilled)

Calorie Content of Beef Chuck Medallion

As we mentioned earlier, a serving (3 oz) of Beef chuck medallion contains 146 Calories. This is significantly lower than other cuts of beef, making it a great option if you're watching your calorie intake. However, it's important to note that the way you prepare your beef chuck medallion can greatly impact its calorie content. Grilling is a healthier cooking method than frying or searing, as it allows excess Fat to drip off.

Protein Content in Beef Chuck Medallion

Protein is a crucial nutrient for building and repairing muscles, and a serving (3 oz) of Beef chuck medallion contains approximately 21 grams of it! This high protein content, combined with its low calorie and Fat content, makes the beef chuck medallion a great option for those looking to lose weight or build muscle.

Fat Content in Grilled Beef Chuck Medallion

As we mentioned earlier, the Beef chuck medallion is trimmed to 0" Fat, making it an incredibly lean cut of beef. However, the way you prepare it can impact its fat content. Grilling is a healthier option than frying or searing, as the excess fat is allowed to drip off. Additionally, opting for a low-fat marinade can also help keep the fat content low.

Carbohydrate Content of Beef Chuck Medallion

The Beef chuck medallion is a great source of Protein, but it's not high in Carbohydrates. In fact, it contains only a trace amount of carbs per serving. This makes it a great option for those following a low-carb diet or looking to monitor their carbohydrate intake.

Mineral Content in Beef Chuck Medallion

In addition to being low in Calories and Fat and high in Protein, the Beef chuck medallion is also a great source of Minerals. One serving (3 oz) contains approximately 2.2 mg of iron, which is necessary for the production of hemoglobin and the prevention of anemia. It also contains small amounts of other essential minerals such as zinc and potassium.

Vitamin Content in Beef Chuck Medallion

While the Beef chuck medallion isn't particularly high in Vitamins, it does contain small amounts of some important ones. One serving (3 oz) contains approximately 2.6 mcg of vitamin B12, which is necessary for the production of red blood cells and the maintenance of nerve function. It also contains small amounts of other vitamins such as niacin and vitamin B6.

Preparing Grilled Beef Chuck Medallion

To prepare a delicious, tender Beef chuck medallion on the grill, follow these simple steps: 1) Preheat the grill to medium-high heat. 2) Season the medallions with salt, pepper, and any other desired spices. 3) Grill the medallions for 3-4 minutes per side, or until they reach your desired level of doneness. 4) Let the medallions rest for a few minutes before serving to allow the juices to redistribute. For an extra burst of flavor, try marinating your medallions in your favorite low-Fat marinade for 30 minutes before grilling.

Serving Suggestions for Beef Chuck Medallion

While the Beef chuck medallion is delicious on its own, it can also be paired with a variety of sides and sauces to create a well-rounded meal. Some Serving suggestions include: a side salad with balsamic vinaigrette, roasted vegetables, sweet potato fries, or a horseradish cream sauce.

Health Benefits of Beef Chuck Medallion

There are several Health benefits associated with consuming Beef chuck medallion. As we mentioned earlier, it's a great source of Protein, which is essential for building and repairing muscles. It's also a great source of iron, which is necessary for the production of hemoglobin and the prevention of anemia. In addition, the beef chuck medallion is a lean cut of beef, making it a great option for those looking to lose weight or maintain a healthy weight.

Storage of Grilled Beef Chuck Medallion

To ensure the longest possible shelf life for your Beef chuck medallion, it's important to store it properly. If you're not planning on consuming it immediately, let it cool to room temperature, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. If you're not planning on consuming it within 3 days, you can also freeze it for up to 6 months. When reheating your Grilled beef chuck medallion, be sure to do so slowly to avoid overcooking and drying it out.

"A delicious and nutritious option, the grilled beef chuck medallion is a great source of protein, iron, and other essential nutrients."

Frequently Asked Questions (FAQ) About Beef Chuck Shoulder Tender Medallion

1. What is Beef Chuck Shoulder Tender Medallion?

Beef Chuck Shoulder Tender Medallion is a small steak cut from the shoulder area of the cow. It is also known as Petite Tender or Teres Major Steak.

2. How is Beef Chuck Shoulder Tender Medallion cooked?

Beef Chuck Shoulder Tender Medallion can be cooked in various ways, including grilling, broiling, and pan-searing. It is a lean cut, so it is best cooked quickly over high heat to keep it tender and juicy.

3. How many Calories are in Beef Chuck Shoulder Tender Medallion?

One serving (3 oz) of Beef Chuck Shoulder Tender Medallion, trimmed to 0" Fat, select grade, cooked, and Grilled contains approximately 146 calories.

4. Is Beef Chuck Shoulder Tender Medallion a healthy choice?

Beef Chuck Shoulder Tender Medallion is a relatively lean cut of beef, making it a healthy choice. It is a good source of Protein, iron, and zinc, and it is lower in calories and fat than other cuts like ribeye or T-bone steak.

5. What dishes can I make with Beef Chuck Shoulder Tender Medallion?

Beef Chuck Shoulder Tender Medallion works well in a variety of dishes, including stir-fries, salads, and sandwiches. It can also be served as a standalone main dish with a side of vegetables and grains.

Nutritional Values of 1 Serving (3 Oz) Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 Fat, Select Grade, Cooked, Grilled)

UnitValue
Calories (kcal)146 kcal
Fat (g)5.47 g
Carbs (g)0.28 g
Protein (g)22.48 g

Calorie breakdown: 35% fat, 1% carbs, 64% protein

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