1 serving (2.5 oz) Classic Fudge Brownie contains 300 Calories, making it a delicious but indulgent dessert option. Whether you're sharing it with a friend or enjoying it on your own, it's important to be aware of the calorie count.

In addition to its calorie count, the brownie also contains other nutritional information such as fat, sugar, and carbohydrates. It's important to be mindful of your intake of these components to maintain a balanced diet.

In this article, we'll explore the ingredients, preparation instructions, dietary information, storage instructions, and various ways to enjoy a Classic Fudge Brownie.

Calorie Count

A 2.5 oz serving of a Classic Fudge Brownie contains 300 Calories. This is a high-calorie dessert option that should be enjoyed in moderation. The brownie also contains 15g of fat, 39g of carbohydrates, and 25g of sugar, making it a high-sugar and high-carb indulgence. If you're watching your calorie or sugar intake, it may be best to enjoy a smaller portion or substitute with a healthier dessert option.

Brownie Weight

A Classic Fudge Brownie weighs 2.5 oz, or roughly 70g. This size is a standard Serving Size and is perfect for sharing or enjoying on your own. If you prefer a larger or smaller portion, you can adjust the serving size accordingly.

Ingredients

The ingredients in a Classic Fudge Brownie typically include chocolate, butter, sugar, flour, eggs, and salt. The chocolate used can be either semisweet or bittersweet, depending on your preference. To make the brownie moist and fudgy, it's important to use high-quality butter and eggs.

Preparation Instructions

To prepare a Classic Fudge Brownie, preheat your oven to 350°F and prepare an 8-inch square pan with butter or cooking spray. In a microwave-safe bowl, melt the chocolate and butter in 30-second intervals, stirring in between, until fully melted. In a separate bowl, whisk together the sugar, eggs, and salt. Add the chocolate mixture and flour, stirring until just combined. Pour the mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Storage Instructions

To store a Classic Fudge Brownie, let it cool completely and cut it into slices. Place the slices in an airtight container or ziplock bag and store in the refrigerator for up to 3 days. If you prefer to freeze the brownie, wrap it tightly in plastic wrap and place in a freezer-safe container or ziplock bag. Freeze for up to 3 months. When ready to eat, let the brownie come to room temperature before enjoying.

Dietary Information

A Classic Fudge Brownie contains gluten, dairy, and eggs. It is not suitable for those with gluten or dairy allergies or intolerances. If you have dietary restrictions, it's important to always check the ingredients and nutritional information before consuming any food.

Common Allergens

The most common allergens present in a Classic Fudge Brownie include gluten, dairy, and eggs. If you have allergies or intolerances to these ingredients, it's important to avoid or substitute the brownie with a suitable alternative. Always check the Ingredients List and nutritional information before consuming any food.

Alternative Serving Suggestions

While a Classic Fudge Brownie is delicious on its own, there are some alternative serving suggestions to mix things up. Consider serving the brownie warm with a scoop of vanilla ice cream, or topping it with whipped cream and fresh berries. You can also try adding some chopped nuts or chocolate chips to the batter before baking for added texture and flavor.

Pairing Suggestions

A Classic Fudge Brownie pairs well with a variety of beverages, both alcoholic and non-alcoholic. For a non-alcoholic option, consider pairing the brownie with a glass of milk or a hot cup of coffee. For an alcoholic option, try pairing it with a glass of red wine or a whiskey-based drink.

Brownie Variations

While a Classic Fudge Brownie is delicious on its own, there are many variations to try. Consider adding peanut butter or Nutella to the batter for a nutty twist, or adding some mint extract for a refreshing flavor. You can also try making a gluten-free or dairy-free version using alternative flours and milks.